Ingredients:
1 Cup(s) Large garlic cloves; minced
1/4 Cup(s) Vinegar
10 Peppercorns
1 Sprig thyme
1 Garlic clove
1 Tablespoon(s) boil and then simmer for about 1/2 hour. Do not cook or store in
1 Cup(s) Dry red wine
1/4 Cup(s) Veg oil
5 Juniper berries or Tbl gin
3 Parsley, fresh, chopped |
Directions: Combine ingredients in a non metal bowl. Enough for 10 chops or 5 large
steaks. Cover and marinade 2 days or longer. Turn daily. The strained
marinade can be used as a BBQ baste or incorporated into gravies and sauces
afterwards.
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