A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base Beef Bread Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Salmon Seafood Turkey Vegetables Venison
Ethnicity Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Austrian cuisine Bulgarian cuisine Burmese cuisine Cajun/Creole cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine Dutch cuisine Ethiopian cuisine Filipino cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Indonesian cuisine Italian cuisine Jamaican cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine New Zealand cuisine Polish cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Swedish cuisine Thai cuisine Turkish cuisine US cuisine Vietnamese cuisine
Holiday Recipes Christmas Easter Halloween Passover Thanksgiving Valentine's Day
Health Recipes Diabetic Fat Free Gluten Free Low Cal Low Fat
Time Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
|
|
Cooked by: Chef / Health: Diabetic / Last Modified: 8/28/2008 / Base: Diabetic / Number of Servings: 1 |
|
|
|
Directions: Into a cocktail shaker or similar container, put syrup, lemon juice,
bitters, nutmeg, orange juice and crushed ice. Shake and strain into
chilled chimney glasses, filled with ice cubes. Garnish with lime slices,
if desired.
Note: The syrup can be found in specialty food stores and some coffee
stores.
Per serving: 183 calories (2 percent from protein, 97 percent from
carbohydrate, 1 percent from fat), less than 1 gram protein, 45 grams
carbohydrate, less than 1 gram fat, 0 cholesterol, 72 milligrams sodium.
Exchanges: 2 fruit.
Makes 1 serving
| Ingredients: 2 Tablespoon(s) Torani orgeat (almond) syrup 2 Tablespoon(s) Fresh lemon juice 6 Drop(s) bitters 4 Shakes ground nutmeg 1/2 Cup(s) Fresh orange juice 1 Crushed ice |
|
|
|
Check some related to Caribbean Cooler videos Similar recipes:
|
Caribbean chicken breasts Preheat oven to 350F.
Combine crumbs, walnuts, 4 tablespoons butter, corn syrup and salt.
Loosen skin and stuff chicken with ... Caribbean jerk marinade In blender container, combine all ingredients; blend until smooth. Pour
mixture over pork cutlets, pork tenderloin, bone... Caribbean drums In large skillet, heat oil to medium-hot. Cook chicken 10 minutes, turning to brown all sides. Drain off excess drippings, if... Chorizo stuffed chicken, caribbean ( homemade chorizo) 1. Throughly wash and dry the chicken breasts 2. Cut a slit in the thickest
part to put in the chorizo sausage. Divide the ... Caribbean chicken-vegetable soup In a large pot, combine the oil, onions, celery and red and/or green peppers. Cook over high heat, stirring, for 5 minutes, o... Caribbean christmas ring Thoroughly grease a 10 to 12 cup microwave safe Bundt pan with shortening;
sprinkle with 1/2 cup of the chopped walnuts ... Saucy caribbean chicken For sauce, in a small mixing bowl combine chili sauce, green onions,
pepper, garlic, oil, lemon juice, chicken broth, salt, g... Caribbean coconut cream pie Preheat oven to 350. Prepare cream filling: Combine flour, sugar & salt in med saucepan until blended. Gradually whisk in... Caribbean jerk chicken Prepare marinade:
Crush whole cloves and peppercorns in a spice grinder or coffee grinder. (Blender might work, too). Combin... Caribbean curried steak Heat the oil in a large skillet. Add the garlic, jalapeno, green onions, and onions. Cook, stirring, for 2 minutes, then add... Caribbean okra salad 1. In a medium saute pan, heat 1 tablespoon oil. Add okra and saute 2
minutes. Sprinkle with salt and pepper. Add water,... Caribbean bananas Place butter in square baking dish. Heat at 350* until melted; rotate dish to coat bottom. Cut bananas crosswise into halves;... Caribbean black beans 1 . If using dried beans, pick over for stones, rinse, and soak overnight in water to cover; or bring to a boil, remove fro... Caribbean crabmeat canapes Melt 2 T. butter in skillet. Add onion and garlic and saute until
transparent. Add coconut and saute until lightly brown... Caribbean black beans and rice Heat 1 tablespoon oil in medium saucepan over medium-low heat. Add 1 cup onion and 1 garlic clove and saute until tender, ab... Caribbean crab cakes In a small bowl, mix all the ingredients except the salsa and the butter to
form 12 crabcakes. Cook the crabcakes in the... Mint cooler In a saucepan crush mint leaves with a spoon. Add water and
lemon juice. Stir in sugar. Bring to boiling; reduce heat.
... Caribbean sand bars Preheat oven to 375F degrees. Butter a 9X9 inch pan.
Sift flour, salt, and baking powder and set aside.
Cream butter an... Caribbean guacamole Cut bread into 1/4" thick slices, then cut diagonally into triangles. Arrange in a single layer in a 10x15" pan. Ba... Caribbean stewed chicken Remove skin and all visible fat from chicken pieces. Place chicken,
onion, tomato, lime juice, parsley, thyme, rosemar... Caribbean beef salad (creamy chutney dressing) To make the dressing, combine the yogurt, sour cream, chutney, vinegar,
lemon juice, allspice, and pepper in a medium bo... Caribbean ginger turkey Carefully bone turkey breast. Remove fillet from underside of breast
by detaching the feather-shaped piece of boneless meat ... Caribbean chicken In a small saucepan, melt 1 cup butter over low heat, stir in 1/3 cup lemon
or lime juice, Italian seasoning, 2-1/2 teas... Caribbean chili In a large saucepan combine all chili ingredients. Cook over medium-high
heat for 10 to 12 minutes or until chili is tho... Caribbean banana dessert Preheat oven to 300F. Oil a 1 1/2 quart mould. Combine peels & juices with banana & set aside. Place egg replacer, s... Caribbean fruit shake "This delicious drink is great for kids who are lactose intolerant
because it tastes very creamy but does not conta... Champagne melon cooler Blend champagne melon, juices and sugar until smooth. Refrigerate
covered for several hours. Serve topped with sliced strawbe... Caribbean okra Caribbean seasoning (contains dehydrated ginger, brown mustard seeds, onion powder, allspice, garlic, paprika, thyme, fennel,... Caribbean rice & beans In a large saut pan, heat oil over medium high heat until hot but not smoking. Add pimento or red peppers, green peppers, an... Caribbean jerk pork roast Pat surfaces of pork roast with paper toweling. Blend well all seasonings
and rub evenly over surfaces of pork roast. Pl... Raspberry mint tea cooler Combine tea concentrate and mint in a pan and bring to boiling. Cover and
chill, at least 1 hour. Pour through fine str... Berry cooler PLACE drink mix, 1 cup of
the water and strawberries in blender container; cover. Blend on high speed until smooth. Pour into... Almond cooler Pour the boiling water over tea bags. Let stand for 5 minutes. Remove
tea bags; discard. Chill tea for at least 2 hours.... Caribbean black bean soup Rinse and pick over beans. Cover beans by about 4" of water & let stand overnite. (If you use the canned ones, you ... Caribbean turkey Wash turkey, discard innards and pat bird dry. Place in roasting pan.
Crush peeled garlic cloves with the side of a heavy kn... Carambola cooler Combine carambola and sugar in food processor, and process 1 minute or
until smooth. Strain mixture through a sieve into ... Grilled caribbean chicken Heat grill. In a small bowl, combine all ingredients except chicken; mix well. Rub mixture on chicken breast halves. Let stan... Caribbean jerk pork chops Place all ingredients except pork in blender. Cover and blend until well
blended. Reserve 1/2 cup of the marinade; cover... Caribbean fish Preheat oven at 350. Place fillets in baking pan lined with foil, with
cooking spray. Combine remaining ingredients and... Cappuccino cooler In a blender, combine coffee, ice cream and chocolate syrup. Blend until smooth. Pour over crushed ice. Garnish with a dollop... |
Loading...
|
|