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Ingredients: 1 Cup(s) ritz cracker crumbs 1/2 Cup(s) chopped walnuts 1/2 Cup(s) melted butter -1 6 boneless chicken breast 1 Can(s) (8oz) crushed pineapple, 2 Tablespoon(s) juice 1/2 Cup(s) frozen orange juice 3 Tablespoon(s) bourbon 1 orange, cut into wedges 2 bananas, peeled and sliced, Directions: Preheat oven to 350F. Combine crumbs, walnuts, 4 tablespoons butter, corn syrup and salt. Loosen skin and stuff chicken with mixture. Secure with wooden picks. Saute chicken in 2 tablespoons hot butter; arrange in baking pan. Combine pineapple, reserved juice, orange juice, bourbon and remaining butter; spoon over chicken. Bake chicken until cooked through, about 35 minutes. Transfer chicken to platter, spoon juices over and garnish with oranges and bananas. Bon Appetit 12/95 Shared by Carolyn Shaw 1/96 From: Jr Byers Date: 23 Feb 96
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In a small bowl, combine picante salsa and bean dip; spoon ove Chicken provencal Place all ingredients in the slow cooker, except for the basil leaves. Mix thoroughly. Cover; cook on Low for 7 to 9 hours or on high for 3 to 4 hours. Sprinkle with fresh basil leaves to serve. Mahogany chicken wings Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard. place chicken in shallow glass or plastic bowl. Mix soy sauce, honey, molasses, chili sauce, ginger, and garlic; pour over chicken. Cover and refrigerate Quaker's tantalizing baked chicken Heat oven to 375 F. Place dry ingredients in blender container or food processor bowl; cover. Blend or process about 1 minute, stopping occasionally to stir. Coat chicken pieces with oat mixture; dip into milk. Coat again with oat mixture. Place in 15 Wild rice chicken supreme Cook rice. Melt butter in large sauce pan. Add onion and cook over low until tender. Stir in flour, salt and pepper. 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USe a small heavy r Sherried chicken with asparagus, carrots, & noodles Recipe by: RCOLE@aardvark.ucs.uoknor.edu In a wok (or large skillet) heat 1-1/2 tablespoons oil over high heat until hot, swirling to coat sides of pan. Add onion, asparagus, and carrot and stir-fry until crisp-tender, about 3 minutes. Remove to a plate Annie mae jones' old-fashioned fried chicken Chickens must be cut each into 8 pieces, backbone removed (save liver and gizzard for another use). 1. Wash each piece of chicken under cold running water. Pat dry with paper toweling. 2. Place flour, salt, mustard, and pepper in a large paper b China sam's chicken wings Separate drumette from rest of wing. Place on broiler pan skin side down. Season with Oriental Seasoning and Hot & Spicy Stir Fry Seasoning (from Calaphon). Place on middle rack of preheated oven to broil. As wings start to cook, begin maki Stuffed chicken breasts hawaiian Combine the pork, egg, soy sauce, breast, which has been soaked in milk, onion and water chestnuts. Mix as for stuffing. Adjust seasoning by adding salt and pepper to taste. Lay chicken breasts opened flat on a board. Flatten slightly with a meat cl Oriental chicken marinade Mix all ingredients in a zip-Lock freezer bag. Shake well and mix. Add chicken pieces and shake to coat all parts. Place in refrigerator for at least four hours, turning every hour. Remove chicken, savving the marinade for basting. Grill chicke Waldorf chicken Remove excess fat from chicken. Place chicken, I/2 cup of the apple juice, the lemon juice, salt and ginger in 10 inch nonstick skillet. Heat to boiling; reduce heat. Cover and simmer about 20 minutes or until chicken is done. Remove chicken; keep warm Sticky thai chicken Heat a large frying pan over medium-high heat. Add the oil, chiles and ginger, and cook for 1 minute. Add the lime juice, nam pla and brown sugar, and cook, stirring, for 1 minute. Add the chicken and cook for 8 minutes. Increase the heat to high, turn th Apple butter barbecued chicken Place chicken in a greased 8 inch square baking dish. Combine remaining ingredients, pour over chicken. Bake, uncovered, at 375 F. for 25 minutes or until meat juices run clear. Yield: 4 servings. Diabetic Exchanges: (per breast half prepared without sa Special chicken Green onion, Chinese parsley and cashew nuts, all chopped, for garnish This is one of the better deep-fried chicken recipes I've found. It calls for chicken wings, but I used a whole chicken, cut up Chinese style and just increased the ma Chicken cordon bleu bundles Heat oil in skillet. Saute chicken breasts. Preheat to 375 degrees. Unroll 4 large crescent rectangles. Layer each with thinly sliced brie, 3 leaves spinach, and proscuitto. Place chicken in dough wrap until completely enclosed. Bake 10-15 minutes. 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Place broccoli across greased 2-quart dish. Add bone chicken breasts. Add soup mixed with cream. Add cheese, sh Easy chicken & dumplings Put chicken in large pot filled about 3/4 full of water. Cook until tender. Remove chicken and debone, or if you prefer, may leave chicken without deboning. Add remaining ingrredients, except tortillas, back in boiling broth water. Take shears and cut 20 minute chicken parmesan Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot margarine, brown chicken on both sides. Add sauce. Reduce heat. Cover; simmer 10 minutes. Sprinkle with cheeses and pa Sesame chicken with honey dip Preheat oven to 425F degrees. In a medium bowl, combine 1/2 cup of the mayonnaise, the dry mustard, and the onion; mix to blend well. Add chicken and toss to coat. In a shallow bowl, toss bread crumbs and sesame seeds to mix. Roll chicken strips i Chicken tequila fettucine 1. Cook pasta in boiling water until done. 2.Cook 1/2 cup cilantro, garlic and jalapeno in 2 tablespoons butter over medium heat for 4-5 minutes. Add stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a pastelike consist Almond chicken 1. Combine water, 2 tablespoons of the sherry, 1 1/2 tablespoons of the cornstarch, the soy sauce and bouillon in small saucepan. Cook and stir over medium heat until mixture boils and thickens, about 5 minutes. Keep warm. 2. Remove skin and bones from c Russian chicken Place chicken parts as needed in glass baking dish. Combine dressing, preserves, and dry onion soup mix, and spoon over chicken. Bake at 350 degrees for 1-1/2 hours. Army barbequed chicken 1. Wash chicken thoroughly under cold running water. Drain well. Place in containers, cover; set aside for use in Step 7. 2. Saute onions in 8 oz (1 cup) butter or margarine until tender. 3. Add vinegar, water, Worcestershire sauce, catsup, mustard, brown Creamy chicken bake Combine ingredients. Bake at 350 degrees for 30-40 minutes.