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Ingredients: 3 Tablespoon(s) olive oil,split 3 Cup(s) onions,chopped 4 garlic, minced 1 1/2 Cup(s) white rice 3 Cup(s) water 1 1/2 Tablespoon(s) fresh ginger,minced 1/2 Teaspoon(s) dried thyme 1/2 Teaspoon(s) ground allspice 2 Can(s) black beans, drained and rinsed 12 Tablespoon(s) orange juice Directions: Heat 1 tablespoon oil in medium saucepan over medium-low heat. Add 1 cup onion and 1 garlic clove and saute until tender, about 5 minutes. Mix in rice and stir 1 minute. Add 3 cups water and bring to a boil. Reduce heat to low, cover and simmer until water is absorbed and rice is tender, about 50 minutes. Meanwhile, heat remaining oil in heavy large skillet over medium-low heat. Add remaining onion and garlic and saute until almost tender, about 5 minutes. Stir in ginger, thyme, and allspice and saute until onion is very tender, about 5 minutes. Stir in beans and orange juice. Cook until mixture thickens slightly, stirring occasionally, about 15 minutes. Spoon rice onto platter. Top with black beans.
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