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Cardamom Coffee Cakes

Ingredients: 1 1/2 Cup(s) Milk 3/4 Cup(s) Sugar 1/2 Cup(s) Butter 3 Egg yolks 1 Package(s) Cake yeast 6 1/4 Cup(s) Sifted all-purpose flour 1/4 Teaspoon(s) Salt 1 Teaspoon(s) Cardamom Directions: 1. Scald milk and cool to lukewarm. Crumble yeast into bowl, add 1 Tsp sugar and lukewarm milk. 2. Beat in 3 cups flour; beat until smooth. Cover well and let rise until light and double in bulk, 1 - 1-1/2 hours. 3. Add soft butter, remaining sugar, salt, egg yolks, cardamom and 3 cups flour. Mix thoroughly. Place remaining 1/4 cup flour on board or pastry cloth for kneading. 4. Turn out dough and knead until smooth and elastic. Place in greased bowl. Cover well. Set aside to rise until double in bulk, 1 to 1-1/2 hours. 5. Cut risen dough in half for two cofee cakes (braids). Cut each half into 3 pieces. Roll each piece into a roll 16 inches long. Pinch 3 rolls together at one end, braid and pinch other ends together. Place braid on cookie sheet. Make second braid and place on cookie sheet. 6. Let braids rise until double in bulk, about 45 minutes. For topping brush each braid with 1 Tbsp milk and sprinkle with 3 Tbsp sugar. 7. Bake in moderate oven (375) 25 to 30 minutes. Yield: 2 coffee cakes
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In large mixing bowl, beat granulated sugar and butter until fluffy Cardamom-scented rice pudding In top of double boiler, stir together rice, milk, cardamom, cinnamon and salt; cover and cook over simmering water, stirring occasionally, for 1 hour or until thickened. Remove cardamom and cinnamon. Stir in sugar and cook, covered, for 15 min New england fish cakes with herbed tartar sauce Stir together tartar sauce, 2 tablespoons green onions, 2 teaspoons thyme, and capers in small bowl. Place white bread in food processor; using on/off turns, process until very coarse crumbs form. Transfer breadcrumbs to large bowl. Using on/off turns, fi Caribbean crab cakes In a small bowl, mix all the ingredients except the salsa and the butter to form 12 crabcakes. Cook the crabcakes in the butter, over moderate heat, until golden brown on both sides. Serve with sweet lime salsa or other sauce. 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