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60+ Minutes |
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Cooked by: Chef / Last Modified: 8/27/2008 / Number of Servings: 1 |
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Directions: Combine all ingredients and mix well. Store in a refrigerator. Serve with
chips or saltines, black beans, pour over nachos, tacos, or just about
anything lying around the kitchen. Good on huevos rancheros. Turns
scrambled Egg Beaters into huevos rancheros artificiales. Makes 1/2 gallon,
which is just about enough for lunch.
| Ingredients:
2 3/4 Pound(s) Tomatoes; peeled, chopped*
14 Ounce(s) Tomato sauce
3 Jalapenos; pureed
3 Cilantro; sprigs (or more)
1 Carrot; large, minced
3 Serrano peppers; chopped
2 Garlic cloves; minced |
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