Ingredients: 3/4 Cup(s) Water 2 Teaspoon(s) Margarine; soft 1 1/2 Cup(s) Flour; bread 1/2 Cup(s) Rye flour 1 Tablespoon(s) Dry milk 1 Tablespoon(s) Sugar 1 Teaspoon(s) Salt 1/8 Teaspoon(s) Caraway seed 1 1/2 Teaspoon(s) Yeast; (bread machine type) |
Directions: 1) Remove bread pan; attach kneading blade.
2) Place all ingredients in bread pan in order listed.
3) Insert bread pan, close lid and plug in.
4) Select bread type: Press select until the number 1 is displayed for a 1 pound loaf.
5) Press start. Bread will be done baking in the number of hours indicated.
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