Ingredients:
3/4 Cup(s) Water
2 Teaspoon(s) Margarine; soft
1 1/2 Cup(s) Flour; bread
1/2 Cup(s) Rye flour
1 Tablespoon(s) Dry milk
1 Tablespoon(s) Sugar
1 Teaspoon(s) Salt
1/8 Teaspoon(s) Caraway seed
1 1/2 Teaspoon(s) Yeast; (bread machine type) |
Directions: 1) Remove bread pan; attach kneading blade.
2) Place all ingredients in bread pan in order listed.
3) Insert bread pan, close lid and plug in.
4) Select bread type: Press select until the number 1 is displayed for a 1 pound loaf.
5) Press start. Bread will be done baking in the number of hours indicated.
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