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Caraway-Cheese Crisps



Ingredients:
1 Cup(s) Butter or margarine;softened
2 Cup(s) Sharp cheddar cheese;shreddd
2 Cup(s) All-purpose flour
1 Teaspoon(s) Ground red pepper
1/4 Teaspoon(s) Salt
1 Cup(s) Pecans; finely Chopped
2 Teaspoon(s) Caraway seed
Directions: Beat butter at medium speed with an electric mixer; gradually add cheese, beating well. Combine flour, red pepper and salt; gradually add to cheese mixture, mixing after each addition. Add pecans and caraway seeds, mixing until thoroughly blended. Shape dough into 3/4 inch balls. Place on ungreased baking sheets; flatten each dough ball with a fork dipped in flour. Bake in 350 degree oven for 15 minutes or until lightly browned around edges. Remove to wire racks to cool. Store in an airtight container. Yield; about 5 dozen. NOTES : Caraway-Cheese Crisps may be frozen up to three months in an airtight container. Thaw at room temperature just before serving. Recipe by: unknown
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