Chocolate-glazed caramels 1. Line a 9x5x3" loaf pan with foil. Lightly butter foil.
2. In a heavy, 2 1/2-qt saucepan, combined granulated
&am...
Caramels #4 Bring sugar, butter, and corn syrup to a boil in saucepan, stirring. Then
boil 4 minutes without stirring. Remove pan fr...
Caramels #5 Place all ingredients except essence, in saucepan, stir over low heat until
mixture is a pale brown colour (a little mixt...
Caramels #3 Boil until it forms a firm ball in cold water. Stir constantly while it is
cooking. Add one tall can evaporated milk an...
Caramels mous au chocolat (soft chocolate caramels) Cook together in a copper pan (or a pan not lined with tin) until the
mixture reaches th 'ball'stage. (To test ...
Caramels au chocolat (chocolate caramels) Put milk, sugar, vanilla bean and glucose into a stewpan. Put the chocolate
into a round-bottomed copper pan and melt it ...
Old fashioned caramels Melt the butter, add the sugar, molasses and the milk and bring to a boil. Cut the chocolate in small pieces and add, stirri...
Rich chocolate caramels Place sugars, corn syrup, half-and-half and chocolate in large heavy saucepan. Bring to boil, stirring to melt chocolate and ...
Caramels #2 Cook slowly to 247 degrees, 1 1/2 to 2 hours cooking time. Pour into 8 x 8
inch heavily buttered pan. Cool, cut, and wrap...
|
Loading...
|
::