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Directions: In a large skillet cook onion in hot oil about 3 minutes or just till
tender. Add walnuts and sugar. Cook and stir about 5 minutes or till onion
is slightly caramelized and walnuts are lightly toasted. Stir in mustard.
Spoon onion mixture atop each of the bread slices. Sprinkle with the
cheese. If desired, cover bread slices and let stand at room temperature
up to one hour.
To serve, place bread slices, onion side up, directly over medium-hot
coals about 2 minutes or just till bottoms are toasted and slices are
heated through.
| Ingredients:
1 large Onion, thinly sliced
1 Tablespoon(s) Olive Oil
1/3 Cup(s) Coarsely Chopped Walnuts
1 Teaspoon(s) Sugar
1 Tablespoon(s) Dijon Mustard
16 1/4" Slices French Bread
1/2 Cup(s) Grated Parmesan |
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