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60+ Minutes |
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Cooked by: Chef / Last Modified: 8/20/2008 / Number of Servings: 6 |
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Directions: Pour sugar into large skillet. Heat over medium-low heat until sugar begins
to melt. Continue to heat and simmer until syrup turns pale amber color.
Swirl in butter and vanilla extract. Add to caramel syrup, stirring to
coat. Stir syrup to dissolve any clumps of sugar. Cover skillet and cook
over low heat until apples exude juices, about 5 minutes. Uncover and
continue cooking until syrup is thick, basting apples occasionally. Let
apples cool slightly. To serve, spoon caramel apples into dessert dish and
top with scoop of vanilla ice cream.
| Ingredients:
1 1/2 Cup(s) Sugar
3 Tablespoon(s) Butter
1 Teaspoon(s) Vanilla extract
3 Fuji apples; peeled, cored |
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