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Cooked by: Chef / Last Modified: 8/20/2008 / Base: Vegetables / Course: side dish / Number of Servings: 8 |
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Directions: Preheat the oven to 425øF.
Combine the flour, thyme and salt. Using a pastry blender or 2 knives, cut
the butter and shortening into the flour mixture until it resembles coarse
meal. Add water, 1 Tbsp at a time, until the dough begins to come together.
Form into disk; chill for 15 minutes.
For the filling, in a skillet, melt the butter over medium heat. Add the
apples, onion, garlic and salt. Cook, stirring occasionally, until the
apples are golden, about 15 minutes. On a lightly floured surface, roll out
the dough to a 12x16 -inch rectangle. Transfer to a baking sheet. Spoon the
filling onto the shell to within 1 1/2-inches of the edges. Fold the edges
over the filling to form a border.
Bake for 15 to 20 minutes.
| Ingredients:
1 1/2 Cup(s) Flour; all-purpose
3/4 Teaspoon(s) Dried thyme
1/4 Teaspoon(s) Salt
1/4 Cup(s) Butter; chilled & cut
1/4 Cup(s) Vegetable shortening
4 Tablespoon(s) cold water
2 Tablespoon(s) Butter
2 Red delicious apples; cored
2 Golden delicious apples
1 Onion; thinly sliced
1 Centiliter(s) Garlic; minced |
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