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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Salmon / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: Cut the fish into large pieces. Heat a non-stick frying pan over high heat. Add the oil and fish and cook for 1 minute on each side or until brown and sealed. Reduce heat to medium (5 on our stove). Combine the lime juice, sugar, fish sauce, soy and chili, add to the pan and cook, turning the fish once, for 4 minutes or until the fish is just cooked through and sauce has reduced and is sticky. If the heat is too high, the sauce will burn before the salmon is done. Serve over bow-tie pasta.
| Ingredients:
3 Bunch(s) small asparagus
4/23 Ounce(s) chili powder
137/4377 Pint(s) soy sauce
13/1250 Pint(s) fish sauce
3 sugar, brown
1/16 Pint(s) lime juice
13/1250 Quart(s) oil, vegetable
1 3/4 Pound(s) salmon fillet, skinless
1/2 Bunch(s) lettuce, romaine
1 pasta, bowtie |
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