Ingredients:
5 medium Sweet potatoes,cooked&peeled
1 Teaspoon(s) Salt
1 Cup(s) Brown sugar
3 Tablespoon(s) Flour
2 Tablespoon(s) Butter
8 Marshmallows
1/2 Cup(s) Nuts
1 Cup(s) Half-and-half |
Directions: Cut sweet potatoes in half lengthwise and place in a 9x13-inch pan. Mix
together salt, brown sugar, flour and butter until crumbly and sprinkle
over sweet potatoes. Arrange marshmallows on top and sprinkle with nuts.
Pour half-and-half over top.
Bake at 350 degrees for 45 minutes.
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