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Ingredients: 6 Tablespoon(s) Butter or margarine 6 Tablespoon(s) Brown sugar; packed 1/4 Cup(s) Corn syrup 1 Cup(s) Raisin and bran cereal 3/4 Cup(s) Sharp cheddar cheese; grated 1/4 Cup(s) Unprocessed wheat bran 3/4 Cup(s) Molasses 1/4 Cup(s) Dark molasses 1 Egg; beaten 2 Cup(s) All-purpose flour 1 Tablespoon(s) Apples; chopped 2 Teaspoon(s) Cinnamon or Ground allspice 1/2 Teaspoon(s) Dark molasses (treacle) 1/2 Cup(s) Raisins (optional) Directions: Preheat oven to 400 degrees F. Grease 6 large (4-inch) muffin cups. Combine butter, brown sugar and corn syrup in small saucepan over medium heat. Cook, stirring constantly, until sugar has dissolved. Bring to a boil without stirring. Pour about 2 tablespoons of mixture into each prepared muffin cup; set aside. Combine cereal, milk, and wheat bran in medium bowl. Let stand about 10 minutes to soften. Stir in molasses, oil and egg. Sift flour baking powder, allspice, baking soda, and salt into large bowl. Stir liquid ingredients into dry ingredients just until combined. Stir in raisins. Spoon batter over topping, using about 1/2 cup for each muffin. Bake about 25 minutes or until toothpick inserted in center comes out clean. Immediately turn out on cooling rack. Makes 6 large muffins. Source: The Treasury of Creative Cooking, by the Editors of Consumers Guide. Shared and MM by Judi M. Phelps, GENIE (G.PHELPS1), NVN (JPHELPS) Internet: Judi.Phelps@sjc.com or JPHELPS@nvn.com
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Transfer the cooked mixture to a Caramel-glazed walnut cake-gateau grenoblois FOR CAKE: Preheat oven to 350F. Butter 9-inch diameter springform pan. Line bottom with parchment paper. Butter parchment. Dust pan with flour. Finely grind bread in processor. Spread on baking sheet. Bake until golden, stirring occasionally, about 10 mi Cappuccino chocolate chip muffins Heat oven to 375 degrees. Mix flour, cappuccino, sugar, baking powder, cinnamon and salt in a large bowl; set aside. Stir eggs, coffee, sour cream and melted butter in a small bowl until well blended. Add to flour mixture; stir just until moistene Apple muffins In a mixing bowl, combine all of the dry ingredients (except granulated sugar). Add the chopped apple and stir to coat with the dry ingredients. Add the remaining ingredients (except granulated sugar) and stir just until moistened. Spray 12 muffin tin Sweet corn muffins Preheat oven to 350 F Grease or paper-line 18 to 20 muffin cups Combine flour, sugar, corn meal, baking powder, and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well. Add to flour mixture; stir just until blended. P Caramel candy Combine sugars, corn syrup, cream, milk, and butter. Cook slowly, stirring occasionally to firm ball stage (248 degrees F). Remove from heat and add vanilla. Pour into greased 9x13 inch pan. Cool. Cut into squares & wrap with waxed paper. Caramel truffle Carefully melt chocolate in a double boiler over hot water. When melted, remove from heat. Beat in the Caramel Sauce until well mixed. Beat butter into warm chocolate with a whisk or at high speed with a hand mixer until light and fluffy. (3-5 m Bran muffins-in-waiting Mix water with 1 cup cereal. Sift flour with baking soda. In a large bowl, beat butter until creamy. Add sugar 1/2 cup at a time, beating after each addition. Blend in eggs, one at a time, beating well after each addition. Scrape sides of bowl oft en. S Pineapple coconut muffins [*I always add 2 tsp Ener-G egg replacer mixed with 2 T of water to this recipe, but I could not find a selection for egg replacers.] Toast coconut in no stick frying pan over med-hi heat until toasted and brown, stirring often. Set aside. Combine all dr Lemon raspberry muffins * Frozen raspberries should be without syrup and should not be thawed. ~------------------------------------------------------------------------- Heat oven to 425 degrees F. Line 12 muffin cups with paper baking cups. Lightly spoon flour into measuring Cheese muffins Combine the flour, baking powder, salt and sugar in a large bowl. Add the cheese and blend well. Make a well in the center of the mixture. Combine the egg, milk and margarine and add the mixture to the dry ingredients, stirring until just mo Caramel pastry cream Place the cornstarch and 1/4 cup sugar in a medium bowl and mix together well; add egg yolks and mix until a paste is formed. Stir in 1/2 cup milk. Place remaining 1/4 cup sugar and water in a small heavy pot and stir to combine. Cook over medium Caramel corn Remove all unpopped kernels from popped popcorn. Put popcorn into a 17X12X2-inch baking or roasting pan. In a medium saucepan mix brown sugar, butter, and corn syrup. Cook and stir over medium heat until mixture boils. Continue boiling at a modera Caramel ribbon bars In a mixing bowl combine dry cake mix and walnuts. Stir in evaporated milk and the melted butter or margarine. Spread about half of the cake mixture in a greased 13 x 9 x 2 inch baking pan. Bake in a 350 degree oven for 10 minutes. Remove from ove Ham topped potatoes Heat oven to 375!. Bake potatoes about 1 hour or until tender. 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It can be reheated in a double b Caramel brownies 1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Combine caramels and evaporated milk in top of double boiler over low heat. Cover and simmer until caramels are melted, stirring occasionally. Set aside, keeping warm. 2. Combine German s Caramel marshmellow delights In the top of a double boiler, combine milk, butter and caramels. Heat over boiling water, stirring until smooth. Remove from heat. With a fork, dip marshmellows into hot mixture, then roll in cereal. Place on a foil lined pan. Chill for 30 minutes. Re Toasty walnut muffins Stir together oats and 1 T warm water, let stand for 5 minutes. Meanwhile, stir together 1/4 cup flour, sugar, baking powder, cinnamon, and dash of salt. Stir egg yolk, oil, and milk into oat mixture; add to dry ingredients, stirring just til moistened. Anna banana's nearly non-fat muffins Did you know that you can substitute plain applesauce for the oil in many recipes? You can... try it next time you make a packaged cake or brownie mix. This recipe is a good one. The riper the bananas, the better. You can save old, soft, peeled ba Double chocolate muffins Preheat the oven to 350F degrees. Brush a 6-space large muffin tin with melted butter or oil. Sift the flour, baking powder and cocoa into a large mixing bowl. Add the sugar and the chocolate bits and stir to mix through. Make a well in the center Caramel apples Poke holes in apples with fork. Insert popsicle stick at the stem. Melt the caramel and dip apples in. Place on wax paper. Sprinkle with nuts (if desired). Cool and serve. Caramel biscuits Cream butter and sugar and condensed milk. Add egg and essence and mix in all dry ingredients. Put in 3/4 tsp lots on a cold tray. Bake at 325 - 350 F. for 15 mins. Sugar/caramel information Combine sugar and water in a heavy bottom pan until resembles wet sand. Add corn syrup. Tu rn on heat and with NO SHAKING allow sugar to melt. Place candy thermometer in pot after mixture has come to a boil. Around 320F the mixture will start to brown.