Check some related videos
Similar recipes:
Caramel syrup
Caramel pudding cake Cream butter and sugar. Combine flour, baking powder and salt; add to
creamed mixture. Mix with milk. Stir in raisins. Spread into an 8-inch
greased pan. Combine brown sugar and water; pour over batter in pan. Bake
at 350 degrees for 40 minutes.
Caramel sauce #3 In a medium saucepan, stir together the sugar and the water. Cook over medium heat until the sugar dissolves. Increase to high heat and cook the mixture until it is golden amber in color. (Do not stir after you increase the heat.) Remove the saucepan from
Caramel apple salad Mix cored & diced apples, raisins, celery and walnuts well. Mix
butterscotch pudding and plain yogurt well. Mix pudding mixture with apple
mixture well and refrigerate for at least an hour before serving. Enjoy.
Southwestern biscuits -p cooking class HEAT THE OVEN TO 450F. Combine flour, baking powder, salt and pepper in a
large mixing bowl. Cut in the vegetable shortening using a pastry blender
or two knives until the mixture has the consistency of coarse crumbs. Add
the chilies, cheese and m
Mini butter biscuits For this recipe use 2 cups self-rising flour
OR 2 cups flour (plus 1 T. baking powder and 1 tsp of salt).
Place flour in a bowl; cut in butter until mixture resembles coarse crumbs.
Stir in sour cream until mixture holds together.
Drop by rounded tablespo
Caramel biscuit ring-a-round Heat oven to 400 degrees. Generously grease 12 cup Bundt pan. In small
saucepan, combine brown sugar, nuts, margarine and water; heat until
margarine melts, stirring occasionally. Separate dough into 20 biscuits.
Cut each biscuit into quarters; pl
Caramel nut frosting Place 1-1/2 cups of the sugar into a heavy saucepan, taking care that no
crystals cling to the sides of the pan. Add syrup. Add cream by pouring
down the sides of the pan to wash away any crystals that may have collected
there. Place sauce pan ove
Caramel apple cake In mixing bowl, combine oil and sugar. Add eggs, one at a time, beating
well after each addition., Combine dry ingredients; add to batter and stir
well. Fold in apples, walnuts and vanilla. Pour into a greased and
floured 10 inch tube pan. Bak
Heath bar brownie sundaes/caramel sauce-pt 1 o FOR ICE CREAM: Place ice cream in medium bowl and soften slightly at room
temperature. Stir in chopped Heath bars. Cover bowl with plastic wrap and
freeze. (Can be prepared 3 days ahead)
FOR CARAMEL SAUCE: Bring whipping cream to simmer in he
Caramel corn #2 Heat margarine, brown sugar and corn syrup. Bring to boil, stirring often.
Boil for 5 mins. very slowly as not to burn - do not stir. Add baking soda
and vanilla, then blend and pour over popcorn. Mix and bake in a buttered
roasting pan. Bake m
Caramel apple pudding cake In large bowl stir together flour, sugar, baking powder, cinnamon, salt,
and cloves. Add milk and mix. Stir in apples and pecans. Turn into
ungreased 2 quart dish. In separate bowl combine brown sugar, melted butter
and boiling water; pour evenly
Caramel rolls Grease bundt pan, in a single layer, layer frozen dinner rolls on bottom of pan.
Sprinkle butterscotch pudding over rolls. Combine brown sugar and butter together, pour mixture on top of rolls and pudding evenly.
Place in cold oven to let rolls rise over
Caramel spritz Sift together the flour and salt. Cream the butter, gradually adding the brown sugar. Cream thoroughly. Blend in egg and vanilla. Beat well Add dry ingredients and mix thoroughly
Press dough through cookie press onto ungreased cookie sheet. Bake at 375 de
Caramel squares Mix well and press in pan. Sprinkle with walnuts. Beat egg whites stiff and add 1 cup of brown sugar while beating. Spread mixture on walnuts. Bake in slow oven 325 F or 350 F till nicely browned.
Cheese biscuits Cut shortening into dry ingredients with a pastry blender until it looks like crumbs. Add buttermilk. Add cheese.
Cook on ungreased cookie sheet in a 450* oven for 10-12 minutes. (but we all know my oven is whacked so if that doesn't work pleeeease
Caramel syrup (for creme caramel or creme brulee) Mix sugar and water in a 2-cup Pyrex measure. Boil on high in the microwave
for 3-5 minutes, watching carefully at the last through the window. When
the syrup reaches a dark golden color, turn off the power.
For Creme Caramel: Pour the syrup (care
Chocolate-caramel sticky buns Mix 2 cups of the flour, cocoa, granulated sugar, salt, and yeast in large bowl. Add warm milk, 1/3 cup margarine, and egg. Beat on low speed I minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in remaining fl
Caramel apple cheesecake #2 CRUST: Mix and press into bottom and sides of 10" springform pan. Bake at 350-degrees for 10 minutes. Remove crust from oven and place a pan of water in the bottom of the oven.
Mary rogers's sourdough biscuits At bedtime make a batter of the half cup of starter, cup of milk, and 1 cup
of the flour. Let set overnight if the biscuits are wanted for breakfast.
If wanted for noon, the batter maybe mixed in the morning and set in a warm
place to rise. However, unl
Caramel ice cream #1 Place the egg yolks in a large mixing bowl. Add the salt and whisk until
smooth. Set aside.
Combine the sugar and water in a heavy-bottomed saucepan large enough to
eventually hold the milk and cream. Dissolve the sugar in the water over
low
1991 1st place caramel pecan treasures Preparation time: 50 minutes Cooking time: 15 minutes
1. Heat oven to 325 degrees. Have ungreased baking sheets ready.
2. Cream butter, sugar and vanilla in large mixer bowl until well-mixed.
Stir in flour and baking powder. (If kitchen is warm,
Skillet buttermilk biscuits Pour 1" of oil into a medium size skillet. Heat to 370 degrees. Combine the
flours, baking soda and salt in a large bowl. Cut in the vegetable
shortening until the mixture resembles coarse crumbs. Add the buttermilk.
Mix lightly with a fork u
Caramel apple pie, quick In medium bowl, combine caramel pieces and flour. Add apples, caramel
topping and lemon juice; mix well. Pour into crust; top with pecans. Bake
in preheated 375~ oven for 40-45 minutes until crust has browned; cool
before serving.
Sticky quickies Combine 1 cups flour and yeast. Heat milk, water, butter, sugar, and salt until warm. Pour into yeast mixture. Add egg and beat on high with electric mixer for 3 minutes or longer. By hand stir in 1-3/4 cups flour. Cover and let rise for 30 minute
Caramel pecan rolls Combine 14 cup brown sugar, 1/4 cup pecans and cinnamon; set aside. Combine
12 cup brown sugar, corn syrup and 14 cup pecans. Spread in bottom of
buttered 13 x 9 inch pan. Roll out dough on floured surface to an 18 x
12-inch rectangle. Brush with
Caramel nut cake Preheat oven to 350. Grease & lightly flour three 9-inch baking pans. Sift
flour, baking powder and salt together. In large mixing bowl, cream butter
with sugar, using electric mixer if possible. Add eggs, one at a time,
mixing well after eac
Caramel-glazed walnut cake-gateau grenoblois FOR CAKE: Preheat oven to 350F. Butter 9-inch diameter springform pan. Line bottom with parchment paper. Butter parchment. Dust pan with flour. Finely grind bread in processor. Spread on baking sheet. Bake until golden, stirring occasionally, about 10 mi
Caramel-pecan rolls In large mixing bowl combine 2 cups flour and yeast. Heat and stir milk, 1/4 cup granulated sugar, shortening, and salt just till warm (115-120). Add to dry mixture in bowl; add eggs. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat
Caramel custard Caramel Custard 2 to 4 hours
A custard dessert to serve with caramel sauce. Make it a day ahead so it can be chilled or bake it overnight in your slow cooker and chill
it until dinner.
To Cook: Beat the eggs with an electric beater until thick. Add the v
Caramel honey apples Combine all ingredients except apples and nuts in 2-quart saucepan. Cook
over medium-high heat to 265:F; stir constantly. Remove from heat. Cool 5
minutes. Holding apple by stick, roll in hot honey mixture to coat; roll
bottom of apple in nuts if desir
Angel biscuits (no rising necessary) Dissolve yeast in water. Into a bowl, sift flour with other dry
ingredients. Cut in shortening, add buttermilk, then add yeast mixture.
Stir until all flour is dampened. Knead on floured board a minute, roll to
desired thickness, and cut with a biscuit cu
After holiday ham biscuits Stir flour, baking soda, and ham together. Cut in butter until crumbly.
Add milk and quickly moisten. Roll out dough on floured board. Cut biscuits
in round 2" shapes. Bake at 350 degrees, 12 to 15 minutes.
Caramel sticky bun Directions : grease 12 muffin cups. in small bowl. combine all topping ingredients; mix well. spoon scant tablespoon topping into each greased muffin cup. in medium bowl, combine coating ingredients; mix well seperate dough into 10 biscuits. cut each bisc
Absolutely deep dark chocolate fudge biscuits Note: Instead of the unsweetened chocolate, I just used an extra 4ozs of
plain chocolate, and got perfect results. I think as long as you're using
*really* good plain chocolate, say at least 55% cocoa solids, it doesn't
really matter!
Anzac biscuits In a large bowl, stir together the flour, oats, coconut, sugar, and baking powder. In a small saucepan, combine the butter and syrup and cook the mixture over moderately low heat, stirring, until the butter is melted. Pour the butter mixture into the flo
Caramel apple pie #2 Prepare pie crust according to package directions for two-crust pie using
Stoneware 9-inch Pie Plate. Sprinkle 1/4 cup pecans on bottom of
crust-lined pan.
Heat oven to 425 degrees. Peel, core and slice apples using Apple
Peeler/Corer/Slicer. Ju
Caramel ice cream Heat sugar slowly in a skillet until melted and light brown, stirring
constantly. In a saucepan, scald milk and pour into sugar. Cook to dissolve
sugar. In a large bowl, beat egg yolks and add hot milk and sugar mixture
slowly, stirring constantly
Annie mae jones' buttermilk biscuits 1. Preheat oven to 450'F.
2. Sift flour, salt, soda, and baking powder into mixing bowl. Cut in
shortening, using 2 knives, a pastry cutteror your hands dusted with flour.
Add sufficient buttermilk to make a soft dough. Knead lightly and turn
Christmas biscuits Cream the butter and sugar thoroughly; add the eggs one at a time, beating
well after each addition. Dissolve the soda in the cream and add to the
mixture. Sift in flour until dough is stiff enough to handle. Chill over
night. In the morning, roll
Caramel sauce #2 Mix sugar and water in a pan BEFORE adding heat. Stir over medium flame until it begins to brown. Add cinnamon and soymilk, remove from flame and stir well. If things harden, return to heat and let it melt up well. This is actually better over cooked b
Chocolate-pecan and caramel pie In small saucepan, sprinkle unflavored gelatine over cold water; let stand
1 minute. Stir over low heat until gelatine is completely dissolved, about
3 minutes. Stir in ONE cup cream. Bring just to the boiling point; then
immediately add to blender
Caramel mountain ranch cold strawberry soup Cut stems off fresh berries or thaw frozen berries and rinse under cold
water. Set 6 to 8 berries aside for garnish.
In a food processor, puree the berries with the sugar and liqueur. let it
sit overnight.
Whip heavy cream until thickened, but n
Sage & pancetta biscuits with fontina cheese Preheat oven to 450°F. Saute pancetta in medium nonstick skillet over medium heat until crisp, about 8 minutes. Remove from heat and cool.
Whisk flour, sugar, baking powder, and salt in large bowl to blend. Rub in butter with fingertips until coarse meal
Caramel apple breakfast pudding A luscious caramel-pecan layer starts on the bottom and ends on top.
Peel, core, and slice apples (should have 2 cups). In a small saucepan
combine apple slices and 1/4 cup water. Bring to boil; reduce heat. Cook,
covered, over medium-low heat for
Caramel chocolate eclairs With a small paring knife, pierce a small hole at each end of each eclair.
Put pastry cream in pastry bag fitted with small plain tip. Insert tip into
one hole in one eclair and squeeze to fill. Place tip in other hole and
repeat. Repeat with each
Caramel pudding with passion fruit In saucepan, combine 1 cup sugar and 1 cup water. Boil until mixture
reaches a golden brown color. "Arrest" the caramel by placing the pot in
cold water. While hot, pour caramel into individual pudding molds (4 to 6,
depending on size),
Caramel sundae sauce (dairy-free) In a small saucepan over medium-high heat, bring sugar, corn syrup and margarine to a full boil, stir constantly. Boil 1 minute. Remove from heat and stir in nuts and vanilla. Serve warm.
Cake with caramel icing 1. Preheat oven to 350-F Grease three 9-inch-round cake pans. Line bottoms
with waxed paper. Grease paper, and flour insides of pans. Com- bine flour
and baking powder in bowl.
2. Beat butter and sugar in another bowl at medium speed until smooth.
Double mocha madness (recipe for caramel rum i EQUIPMENT: 2 baking sheets with sides, 2 large 100%-cotton towels, food
processor with metal blade, 2 2 1/2-qt saucepans, metal spoon, 2 2-quart
plastic containers with lids, double boiler, electric mixer fitted with a
paddle, rubber spatula, 2
|
::