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Caramel



Ingredients:
1/4 condensed milk
33/200 Pint(s) corn syrup
326/625 Pound(s) lightly packed brown sugar
163/2500 Pound(s) margarine
Directions: Melt margarine. Stir in sugar and corn syrup. Bring to a boil. Stir in condensed milk. Stir over medium heat until boiled and thickened (about 5-7 minutes).

Comments: Great for caramel apples
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Condensed Milk
1/2 Quart(s) soy milk
649/711 Pound(s) brown sugar
163/2500 Pound(s) corn starch
Directions:
In a cup or glass, use
2-3 tablespoons of the soy milk to dilute the cornstarch. Mix rigorously with a fork until smooth, set aside.
Heat the remaining soy milk and add sugar. Whisk in the liquified cornstarch and bring to a boil always stirring until thickened.

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