Ingredients:
1/2 Cup(s) Firmly packed brown sugar
1/2 Cup(s) Light corn syrup
1/4 Cup(s) Margarine
1/2 Cup(s) Chopped pecans
1 Teaspoon(s) Vanilla |
Directions: In a small saucepan over medium-high heat, bring sugar, corn syrup and margarine to a full boil, stir constantly. Boil 1 minute. Remove from heat and stir in nuts and vanilla. Serve warm.
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