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Caramel Snappers

Ingredients: 90 Pecan halves 28 Vanilla caramels 2 Teaspoon(s) Water 1/2 Cup(s) Semi-sweet chocolate pieces Directions: Toast pecan halves by spreading in a single layer in a shallow baking pan. Toast in 350 oven about 10 minutes, stirring occasionally. Linea baking sheet with foil; butter foil. On the prepared baking sheet arrange the pecan halves in groups of three, placing flat side of pecans down; set aside. In a heavy 1 quart saucepan combine caramels and water. Cook over low heat; stir constantly till caramels are melted and smooth. Remove saucepan from heat. Drop about 1 teaspoon caramel mixture onto each group of pecans. Let stand about 20 minutes or til caramel is firm. In a small saucepan, heat the chocolate over low heat, stirring constantly, til chocolate is melted and smooth. Remvoe saucepan from heat. With a narrow metal spatula spread a small amount of chocolate over top of each caramel center. Let stand until firm; remove candy from baking sheet. Store tightly covered.
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Wr Caramel pudding cake Cream butter and sugar. Combine flour, baking powder and salt; add to creamed mixture. Mix with milk. Stir in raisins. Spread into an 8-inch greased pan. Combine brown sugar and water; pour over batter in pan. Bake at 350 degrees for 40 minutes. Caramel nut chocolate cookies Preheat oven to 375 degrees. Place sheets of foil on countertop for cooling cookies. Combine brown sugar, shortening, water and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. Combi Caramel chip squares Melt caramels with cream in a saucepan over medium heat. Prepare crust mixture by mixing together flour, oatmeal, sugar, baking soda and butter -- the mixture should look like crumbs. Put half of the crumb mixture in a greased 13x9-inch pan and ba Caramel sauce #3 In a medium saucepan, stir together the sugar and the water. Cook over medium heat until the sugar dissolves. Increase to high heat and cook the mixture until it is golden amber in color. (Do not stir after you increase the heat.) Remove the saucepan from Caramel sweetened condensed milk Remove label from can. Place UNOPENED can in the bottom of a VERY DEEP pot, such as a deep dutch oven. Cover with water so that the water is 3 to 4-inches above the can. Bring the water to a boil and boil steadily for four (4) hours. YOU MUST MA Caramel sticky bun Directions : grease 12 muffin cups. in small bowl. combine all topping ingredients; mix well. spoon scant tablespoon topping into each greased muffin cup. in medium bowl, combine coating ingredients; mix well seperate dough into 10 biscuits. cut each bisc Caramel sauce In a medium saucepan, stir together the sugar and the water. Cook over medium heat until the sugar dissolves. Increase to high heat and cook the mixture until it is golden amber in color. (Do not stir after yu increase the heat.) Remove the saucepan f Caramel-glazed walnut cake-gateau grenoblois FOR CAKE: Preheat oven to 350F. Butter 9-inch diameter springform pan. Line bottom with parchment paper. Butter parchment. Dust pan with flour. Finely grind bread in processor. Spread on baking sheet. Bake until golden, stirring occasionally, about 10 mi Caramel shortbread An upside down toffee-like confection. First Layer: Measure first 3 ingredients into bowl. Crumble together well. Press in ungreased 8 x 8-inch pan. Bake in 350 F oven for 20 to 25 minutes. Cool. Second Layer: Melt the scond amount of butter and corn syru Caramel sauce #2 Mix sugar and water in a pan BEFORE adding heat. Stir over medium flame until it begins to brown. Add cinnamon and soymilk, remove from flame and stir well. If things harden, return to heat and let it melt up well. This is actually better over cooked b 1996 honorable mention caramel oat bars 1. Heat oven to 350'F. For base, beat butter and sugar in small bowl of electric mixer on medium-high speed until light and fluffy, 3 minutes. Add oats and flour; beat until smooth. Press into greased 8-inch-square or 9-inch-square baking pan Chocolate caramel layer bars Heat oven to 350F degrees. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and 2/3 cup of the milk; mix well. Spread half of the batter (about 2 cups) in greased pan. Bake at 350F degrees for 15 minutes. Meanwhile, in a small sauc Caramel ice cream Heat sugar slowly in a skillet until melted and light brown, stirring constantly. In a saucepan, scald milk and pour into sugar. Cook to dissolve sugar. In a large bowl, beat egg yolks and add hot milk and sugar mixture slowly, stirring constantly Caramel panna cotta Combine the sugar and water in a heavy saucepan. Stir until all the sugar is moistened, then place over moderately low heat and cook without stirring. Watch carefully as the sugar liquefies and begins to darken. When the sugar has turned a rich golden bro Caramel-vanilla ice cream Pour sweetened condensed milk into two 8-inch pieplates. Cover with aluminum foil. Place each pieplate in a larger shallow pan filled with hot water to depth of 1/4 inch. Bake at 425 degrees for 1 hour and 20 minutes or until condensed milk is Caramel-filled butter pecan cake Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginn Caramel apple delite In medium bowl combine first 4 ingredients. Add the rest and mix gently to combine. Cover and chill until ready to serve. Serves 6 (3/4 cups) Cake with caramel icing 1. Preheat oven to 350-F Grease three 9-inch-round cake pans. Line bottoms with waxed paper. Grease paper, and flour insides of pans. Com- bine flour and baking powder in bowl. 2. Beat butter and sugar in another bowl at medium speed until smooth. Caramel pudding with passion fruit In saucepan, combine 1 cup sugar and 1 cup water. Boil until mixture reaches a golden brown color. "Arrest" the caramel by placing the pot in cold water. While hot, pour caramel into individual pudding molds (4 to 6, depending on size), Caramel pecan diamonds For the dough, combine the dry ingredients in a mixing bowl and stir well to mix. Cut the butter into 8 to 10 pieces and add to the dry ingredients. Rub the butter in finely; be careful that the mixture remains cool and powdery. Beat the eggs ligh Caramel apple pie #1 Place sliced apples in pie shell; sprinkle with lemon juice. In a small bowl, mix together the graham cracker crumbs, flour, cinnamon, sugar & salt. Spread evenly over apples. In small saucepan, melt the caramels, margarine & water over l Caramel acorns 1. Preheat oven to 350 degrees. Sift together flour and baking powder. 2. In a medium mixing bowl, combine butter, brown sugar and egg yolks. With electric mixer at medium speed, beat until smooth and fluffy. 3. Using wooden spoon, stir in vanilla Caramel apple bars Heat oven to 400. Cream butter, shortening and brown sugar until fluffy. Add flour, oats, salt and baking soda, mixing well. Set aside 2 cups. Press remaining mixture into bottom of 9 x 13 pan. Filling: Toss apples with flour. Spoon over crust. Caramel apple cheesecake #1 Preheat oven of 350 F. Combine graham cracker crumgs. 1/4 cup sugar and butter, press onto sides and bottom of a 9" springform pan. Unwrap caramels; place in a 2-qt heavy saucepan. Add evaporated milk. Melt caramels over low heat, stirring u Caramel popcorn with nuts (poppy cock) Place popcorn in large roasting pan. Mix in nuts. Set aside. Preheat oven to 250ЎF. In heavy sauce pan, mix sugar, butter, corn syrup and salt. Over medium heat, stir until boiling. Continue to boil, without stirring, for 5 minutes. Remove from