Cooked herring with lemon sauce and potato ring Peel potatoes and cook until soft. Drain and mash or rice the
potatoes. Cover bread with milk and let stand for a few mi...
David wade's diablo sauce Blend the ketchup, corn syrup, vinegar, A1 sauce and tabasco over a
medium heat. Stir until blended well.
Add re...
Red snapper sauce Combine all ingredients.
NOTE: Sauce can be made in advance.
...
Tomato sauce with basil and garlic To peel the tomatoes start a pot of water boiling. Cut a shallow X on the base of each tomato and drop them into the boiling ...
Creole sauce "torrido" 1. Combine all ingredients in saucepan; bring to a boil.
2. Reduce heat; cover and simmer 30 minutes; stirring often to ...
Pizza sauce Mix together the tomato paste, water, and olive oil.
Add garlic, salt and pepper (to taste), oregano, basil, and rosemary.
Mi...
Craig claiborne's chicken with mushroom sauce 1) Sprinkle the chicken breasts with pepper, preferrably white pepper.
2) Heat the butter or margarine in one or two large sk...
Pour la france's fudge caramel cake - express news FOR CAKE:
Slice round cake layers horizontally in half to make 4 round cake
layers. Place 1 layer on plate and top with Fudg...
Tuna with sundried tomato sauce Place sun-dried tomatoes in the food processor.
Boil white wine, vinegar, peppercorns and bay leaf in heavy small saucepan
un...
Caramel banana chocolate chip ice cream part EQUIPMENT: Measuring cup, measuring spoons, 2 stainless steel bowls (1
large), slotted spoon, film wrap, 2 1/2-qt saucepa...
Pineapple sauce Combine all ingredients except butter in saucepan and heat on low to medium heat until mixture thickens. Then add butter. S...
Balsalmic vinaigrette sauce Combine salt, mustard, and vinegar in food processor bowl and process well. With motor running, pour in olive oil in a thin ...
A white sauce (the bechamel of some) Saute onion in melted butter until transparent. Remove and discard onion.
Mix flour with butter with a fork over low hea...
Hot barbecue sauce * - more if preferred.
1. Combine ingredients in a saucepan and let steam; keep just under
simmering point for about ...
Caramel sweetened condensed milk Remove label from can. Place UNOPENED can in the bottom of a VERY DEEP pot,
such as a deep dutch oven. Cover with water s...
Aceitunas con mojo (olives w/mojo sauce) *this mojo sauce I have already supplied. it is very easy.
Note this pre-arrangements: clean olives, make 3 short cuts ...
Frozen chocolate caramel parfaits Special equipment: an instant-read thermometer; a standing electric mixer;
8 (8- to 9-oz) paper cups
Accompaniments: hot fudg...
Asparagus and mushrooms with black bean sauce Cut asparagus on the diagonal into 1-2 inch pieces. Blanch for 5 minutes in boiling water. Drain and set aside. Wash and slic...
Caramel pecan pie Preheat oven to 300 degrees. Crust: using food processor fitted with metal
blade. Combine flour, sugar and butter. Proces...
Cheese sauce this very versatile sauce However, it can be prepared, as I often do,
with any kind of cheese. Leftover cheeses are perf...
Brandy sauce Mix dry ingredients and then stir them into a cup of boiling water. Boil
for 5 minutes and then add butter, brandy, and vani...
Caramel no-cook ice cream Remove the label from the sweetened condensed milk can. Place the can in a
pan and cover with water. Place the pan over h...
Caramel syrup ...
Radiator pasta with mixed greens and a white wine shallot sauce In a pot bring two quarts of salted water to a boil. Once the water is boiling add the radiators to it. Reserve 1/2 cup pasta...
Sauce for barbeque chicken Although here in Eastern N.C. tomato based barbeque sauce is next to
heresy, I have used this recipe for barbeque chicke...
Caramel turnips 1. Wash and peel the turnips, cut into four pieces each.
2. Put the dried plums into water until they are half-soft.
3. Boil ...
Double dipped gourmet caramel apples First caramel layer: Wash and dry apples. Insert sticks into stem end of
each apple. Microwave 1 package of the caramels an...
Spicy yogurt sauce In small bowl stir together all ingredients. Cover and refrigerate until ready to serve. Best when refrigerated for at least ...
Broiled sole with mustard sauce Coat a baking sheet with nonstick cooking spray. Arrange fillets so they
don't overlap each other. In a small bowl, ...
Swiss cheese sauce w/mustard 1. Combine Swiss Cheese Sauce and mustard. 2. Heat to serving
temperature, stirring constantly.
Makes 24 2 ounce ser...
Tonkatsu sauce In a small saucepan, whisk together the Worcestershire sauce, sugar, soy sauce, and ketchup. Bring to a simmer over medium-lo...
Sliced pork with garlic and chili sauce 1. Simmer soy sauce and sugar together until slightly thick, then mix with other sauce ingredients.
2. Clean pork and sim...
Pommes caramel (caramel apples) Melt butter in frypan and add sugar. Stir till sugar is dissolved or
softened and everything is well blended, then add v...
Pat fusco's georgian moppin' sauce In a medium saucpan, combine the dry ingredients with the water. Heat to
boiling; remove from heat. Add the Worcestershi...
Red hot pepper sauce Wash and drain the vegetables. Seed and chop the peppers; core and chop
the tomatoes. Put the vegetables in a kettle with 2...
Dessert sauce * To toast walnuts, spread in shallow baking pan. toast at 400F
stirring frequently 8 to 10 minutes or until golden bro...
Adobo sauce [if i understand my chiles] Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4 to
1/2 cup of the water they were soaking in, on...
Deep dark chocolate sauce In a medium sized heavy saucepan, combine brown sugar, cocoa, corn-
starch, and salt. Mix well. Stir in water; cook over...
North: kofta kebabs in spicy cream sauce (malai kofta) Kofta, a classic dish of Moghul origin, is one of the most important
preparations of Indian vegetarian cuisine. Tradition...
Haberno pepper sauce (aka "agent orange") Saute the onion and garlic in oil until soft; add the carrots with a
small amount of water. Bring to a boil, reduce he...
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Recipes
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