Ingredients:
14 Ounce(s) sweetened condensed milk
1 Graham; (9") cracker crust
1 Ounce(s) Container whipped topping
1 2/5 Ounce(s) English toffee candy bar |
Directions: Pour condensed milk into a 1-quart slow cooker.
Cook , covered, 6 to 7 hours or until mixture is the color of peanut
butter, whisking every 30 minutes. Pour into piecrust; cool.
Spread with whipped topping, and sprinkle with chopped candy bar. Cover and
chill. Makes 1 (9-inch) pie.
To reduce fat and calories , substitute 2 (14-ounce) cans nonfat sweetened
condensed milk.
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