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Caramel sauce In a medium saucepan, stir together the sugar and the water. Cook over
medium heat until the sugar dissolves. Increase to high heat and cook the
mixture until it is golden amber in color. (Do not stir after yu increase
the heat.) Remove the saucepan f
Caramel clusters Heat margarine in heavy 3 qt. saucepan over medium-high heat until melted.
Stir in sugar (mixture will be very granular). Stir frequently with wooden
spoon, 4 to 5 min. while mixture melts & begins to turn golden (sugar &
margarine may sep
Hot caramel sauce - the pillsbury cookbook 1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half,
corn syrup and butter.
2. Bring to a full boil.
3. Gradually add remaining half-and-half. BE SURE BOILING DOES NOT
STOP!
4. Cook over medium heat to soft ball stag
Caramel custard cup Divide maple syrup evenly between 2 custard cups. Combine egg, milk, water, sugar replacement, vanilla and salt in mixing bowl; beat or whisk until well blended. Carefully pour custard mixture over syrup in custard cups. Set cups in shallow pan holding 1
Glistening pineapple salsa or slices Combine the marinade ingredients in a bowl, set aside.
Slice the pineapple into slices, or into 1 inch chuncks. If you select chunks, soak bamboo skewers for 30 minutes in water.
Toss the pineapple in the marinade and let rest for 20 minutes, stirring on
Caramel nut chocolate cookies Preheat oven to 375 degrees. Place sheets of foil on countertop for cooling
cookies. Combine brown sugar, shortening, water and vanilla in large bowl.
Beat at medium speed of electric mixer until well blended. Beat eggs into
creamed mixture. Combi
Caramel sundae sauce (dairy-free) In a small saucepan over medium-high heat, bring sugar, corn syrup and margarine to a full boil, stir constantly. Boil 1 minute. Remove from heat and stir in nuts and vanilla. Serve warm.
Caramel-pecan rolls In large mixing bowl combine 2 cups flour and yeast. Heat and stir milk, 1/4 cup granulated sugar, shortening, and salt just till warm (115-120). Add to dry mixture in bowl; add eggs. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat
Natcho cheese potato slices Peel and slice potatoes. Line cookie sheet with tin foil. Spray
foil with non-stick spray (Pam) In large bowl, combine potatoes,
green onions, green peppers and white onions. Pour onto foil lined
pan. In same bowl, mix barbecue sauce, wate
Caramel icing #1 Heat milk and 2 cups sugar with butter. Cool slightly and add beaten egg.
Melt 1/2 cup sugar in iron skillet slowly until brown and runny. Turn heat
to medium on first mixture; add browned sugar and cook 10 minutes. Remove
from heat; cool slightly
Caramel-vanilla ice cream Pour sweetened condensed milk into two 8-inch pieplates. Cover with
aluminum foil. Place each pieplate in a larger shallow pan filled with hot
water to depth of 1/4 inch. Bake at 425 degrees for 1 hour and 20 minutes
or until condensed milk is
Chocolate-pecan and caramel pie In small saucepan, sprinkle unflavored gelatine over cold water; let stand
1 minute. Stir over low heat until gelatine is completely dissolved, about
3 minutes. Stir in ONE cup cream. Bring just to the boiling point; then
immediately add to blender
Caramel turnips 1. Wash and peel the turnips, cut into four pieces each.
2. Put the dried plums into water until they are half-soft.
3. Boil water, add some salt and cook the turnips about 15 minutes.
4. Wash and dry the meat.
5. Chop the plums and season with mustard, s
Caramel apple pie, quick In medium bowl, combine caramel pieces and flour. Add apples, caramel
topping and lemon juice; mix well. Pour into crust; top with pecans. Bake
in preheated 375~ oven for 40-45 minutes until crust has browned; cool
before serving.
Caramel corn #4 Put 3-1/2 Liters popped corn in a large paper bag (no unpopped kernels).
Take margarine, brown sugar, salt and cornsyrup and place in microwave-safe
dish. Microwave 2 min, stir and repeat. (If you put this recipe to music,
that would be the chor
Caramel pecan rolls Combine 14 cup brown sugar, 1/4 cup pecans and cinnamon; set aside. Combine
12 cup brown sugar, corn syrup and 14 cup pecans. Spread in bottom of
buttered 13 x 9 inch pan. Roll out dough on floured surface to an 18 x
12-inch rectangle. Brush with
Winter banana pudding with caramel sauce Preheat the oven to 180 C.
Line the base of a deep 21cm round cake tin with baking paper.
Place the bananas in a saucepan with the water.
Bring to the boil, stirring, then remove from the heat and stir in the baking soda. Cool.
Cream the butter.
Caramel meringue bars Heat oven to 350 degrees. Grease a 12-3/4 by 9 by 2-inch pan with unsalted
shortening and dust lightly with flour. Sift together flour, baking powder,
baking soda and salt. Work butter in a bowl until creamy; add granulated
sugar and beat until bl
Caramel surprise cake Freeze caramel candies until ready to use. Preheat oven to 425. Generously butter and flour eight 1 cup ramekins and set on cookie sheet. Chop chocolate in small pieces. Melt chocolate with butter in double boiler over simmering water. Remove from heat an
Caramel chocolate eclairs With a small paring knife, pierce a small hole at each end of each eclair.
Put pastry cream in pastry bag fitted with small plain tip. Insert tip into
one hole in one eclair and squeeze to fill. Place tip in other hole and
repeat. Repeat with each
Caramel layer cake Sift flour once, measure, add baking powder, and sift together three times.
Cream butter thoroughly, add sugar gradually, and cream together until
light and fluffy. Add eggs, then flour, alternately with milk, a small
amount at a time. Beat after
Caramel pecan cheesecake Mix together butter, crumbs and 2 T. sugar. Pat in bottom of springform
pan. Melt caramels and milk together. Stir in pecans and spread over
crust. Beat well cream cheese, sugar, vanilla and eggs. Pour over
caramel. Bake at 3500 for 40 minut
Caramel icing #2 Mix all ingredients and stir over low heat until desired caramel color.
Beat until thick enough to spread over cake. Never gets hard. Soft and
smooth.
Caramel apple dip Place all ingredients except peanuts and apples in a bowl. Mix until
smooth. Stir in chopped peanuts. Chill. Just before serving, slice
apples, arrange around dip and serve.
*variation: Substitute 1 can (8oz) crushed pinapple, drained for the a
Sugar/caramel information Combine sugar and water in a heavy bottom pan until resembles wet sand.
Add corn syrup. Tu
rn on heat and with NO SHAKING allow sugar to melt.
Place candy thermometer in pot after mixture has come to a boil.
Around 320F the mixture will start to brown.
Chocolate-caramel squares Combine caramels and 1/3 cup evaporated milk in top of double boiler; cook, stirring constantly, until caramels are completely melted; remove.
Combine cake mix, 1/3 cup evaporated milk and butter; mix with electric mixer until dough holds together. Stir i
Caramel pecan pie #2 Melt caramels with water & margarine in a saucepan over low heat.
Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually add
caramel sauce;Mix well. Stir in pecan halves & pour into pastry shell.Bake
@ 350 degree for 40 mi
Caramel-walnut bars 1. Preheat oven to 350 F. Lightly grease 9-by-9-by-2-inch baking pan.
2. Sift flour with baking powder In medium bowl, with electric mixer at medium speed, cream butter with granulated sugar and egg yolks, until light
and fluffy.
3, At low speed,
Caramel pear pudding cake In large mixing bowl stir together flour, sugar, baking powder, cinnamon
and salt. Add milk; beat until smooth. Stir in pears and pecans. Turn into
an ungreased 2-quart casserole.
In bowl combine brown sugar, butter and boiling water; pour evenly
Caramel rolls Grease bundt pan, in a single layer, layer frozen dinner rolls on bottom of pan.
Sprinkle butterscotch pudding over rolls. Combine brown sugar and butter together, pour mixture on top of rolls and pudding evenly.
Place in cold oven to let rolls rise over
Caramel corn #2 Heat margarine, brown sugar and corn syrup. Bring to boil, stirring often.
Boil for 5 mins. very slowly as not to burn - do not stir. Add baking soda
and vanilla, then blend and pour over popcorn. Mix and bake in a buttered
roasting pan. Bake m
Caramel pecan bars CRUST: Combine all ingredients in food processor or with electric mixer
until blended. Press evenly in 15"X10"X3/4" (2L) jelly roll pan. Bake at
350F for 15 minutes. FILLING: Spread pecans evenly over crust. In large,
heavy saucepan
Caramel corn Remove all unpopped kernels from popped popcorn. Put popcorn into a
17X12X2-inch baking or roasting pan.
In a medium saucepan mix brown sugar, butter, and corn syrup. Cook and
stir over medium heat until mixture boils. Continue boiling at a modera
Chocolate caramel layer bars Heat oven to 350F degrees. Grease 13x9-inch pan. In large bowl, combine
cake mix, margarine and 2/3 cup of the milk; mix well. Spread half of the
batter (about 2 cups) in greased pan. Bake at 350F degrees for 15 minutes.
Meanwhile, in a small sauc
Cafe nut caramel Blend caramelized Eagle Brand Sweetened Condensed Milk (see Magic
Caramel Pudding recipe), and hot coffee, beating until smooth. Chop
pecan nut meats and add. Pour into sherbet glasses. Chill. May be
garnished with whipped cream. Serves six.
Caramel oatmeal chewy bars Preheat oven to 350 degrees F.
Grease a 13 x 9-inch baking pan.
Combine first 4 ingredients. Add margarine; mix til crumbly. reserve 1 cup
for topping. Press remaining mixture onto the bottom of the prepared pan.
Bake 10 minutes. Top with nuts a
Caramel brie with fresh fruit Place Brie on large serving plate. Melt butter in pan; add brown sugar,
corn syrup and flour; stirring well. Bring to boil. Reduce heat and
simmer 5 minutes, stirring constantly. Remove from heat; cool to lukewarm.
Gradually stir in milk. Pour
Caramel crunch apple pie Melt caramels with water over low heat, stirring frequently until smooth.
Layer apples and caramel sauce into pie crust. In medium bowl, combine
flour, sugar, and cimmamon; cut in butter until mixture resembles coarse
crumbs. Stir in nuts. Spri
Caramel apple delite In medium bowl combine first 4 ingredients. Add the rest and mix gently to
combine. Cover and chill until ready to serve.
Serves 6 (3/4 cups)
Caramel pecan wafers Preheat oven to 375F degrees. Grease large baking sheets.
Beat butter in a large bowl until creamy. Gradually beat in brown sugar
until light and fluffy. Beat in egg yolk and vanilla. Stir in flour, salt,
and pecans.
Drop dough by teaspoonfuls,
Caramel corn #5 1. Preheat oven to 250 deg; Put the popcorn in a 17x12x2-inch roasting pan
or large foil pan; set aside
2. Melt butter in a medium saucepan over medium heat. Add brown sugar,
corn syrup, and salt. Stir untilthe mixture starts to boil. (the syrup
Caramel spritz Sift together the flour and salt. Cream the butter, gradually adding the brown sugar. Cream thoroughly. Blend in egg and vanilla. Beat well Add dry ingredients and mix thoroughly
Press dough through cookie press onto ungreased cookie sheet. Bake at 375 de
Caramel panna cotta Combine the sugar and water in a heavy saucepan. Stir until all the sugar is moistened, then place over moderately low heat and cook without stirring. Watch carefully as the sugar liquefies and begins to darken. When the sugar has turned a rich golden bro
Caramel pie Pour condensed milk into a 1-quart slow cooker.
Cook , covered, 6 to 7 hours or until mixture is the color of peanut
butter, whisking every 30 minutes. Pour into piecrust; cool.
Spread with whipped topping, and sprinkle with chopped candy bar. Cov
Caramel-topped mega muffins Preheat oven to 400 degrees F. Grease 6 large
(4-inch) muffin cups.
Combine butter, brown sugar and corn syrup in small
saucepan over medium heat. Cook, stirring constantly,
until sugar has dissolved. Bring to a boil without
stirring.
Caramel banana chocolate chip ice cream part EQUIPMENT: Measuring cup, measuring spoons, 2 stainless steel bowls (1
large), slotted spoon, film wrap, 2 1/2-qt saucepan, whisk, electric mixer
with paddle, rubber spatula, instant-read test thermometer, ice-cream
freezer, 2-qt plastic container
Caramel sweetened condensed milk Remove label from can. Place UNOPENED can in the bottom of a VERY DEEP pot,
such as a deep dutch oven. Cover with water so that the water is 3 to
4-inches above the can. Bring the water to a boil and boil steadily for
four (4) hours.
YOU MUST MA
Caramel cage covers for ice cream Cover the outside (rounded part) of a 6 oz ladle with aluminum foil. Making
sure to keep the surface smooth and tight. Lightly oil the domed surface of
foil.
Now pour into a saucepan the sugar, water and cream of tartar. Shake the
pan to mix and
Caramel honey apples Combine all ingredients except apples and nuts in 2-quart saucepan. Cook
over medium-high heat to 265:F; stir constantly. Remove from heat. Cool 5
minutes. Holding apple by stick, roll in hot honey mixture to coat; roll
bottom of apple in nuts if desir
Caramel turtles Preheat oven to 325 degrees. Grease a cookie sheet. Arrange pecans, flat
side down, in clusters of four. Place one caramel on each cluster of
pecans. Heat until caramels soften, about 4-8 minutes. remove from oven.
Flatten caramel with buttere
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