Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 8/8/2008 / Number of Servings: 16 |
|
|
|
|
Directions: Place 1-1/2 cups of the sugar into a heavy saucepan, taking care that no
crystals cling to the sides of the pan. Add syrup. Add cream by pouring
down the sides of the pan to wash away any crystals that may have collected
there. Place sauce pan over medium heat and stir as sugar melts. When
mixture boils, place remaining sugar in a heavy saute pan (preferably cast
iron) over medium heat and stir until sugar melts and turns golden brown.
DO NOT LET SUGAR BURN OR IT WILL TASTE BITTER. Add browned sugar to the
mixture in the saucepan. Stir and cook until mixture reaches the soft ball
stage (240 deg). Add vanilla and pour mixture over chunked butter in a
mixing bowl. Let cool for about 5 minutes, then beat vigourously until
frosting reaches spreading consistency. Add chopped pecans. Frost top of
each layer, stacking one upon the other, then frost side of cake. Freezes
well [but *I'll* never know]. ** The secret of success with this frosting
is in the sugar. After the ingredients have reached the proper temperature,
no sugar crystals can be introduced into the liquid, else the frosting will
be grainy instead of smooth and creamy.
| Ingredients:
3 Cup(s) Sugar
2 Tablespoon(s) Light cane syrup
1 Cup(s) Heavy cream
1 Teaspoon(s) Vanilla
1/4 Pound(s) Butter (1 stick)
1 1/2 Cup(s) Chopped pecans |
|
|
|
Check some related to Caramel Nut Frosting videos
Similar recipes:
|
7 minute white frosting Put in top double boiler, stir, then beat with electric beater until it
holds a peak. 7 Minutes or until glossy.
Recipe b...
Caramel rolls Grease bundt pan, in a single layer, layer frozen dinner rolls on bottom of pan.
Sprinkle butterscotch pudding over rolls. C...
Caramel sticky bun Directions : grease 12 muffin cups. in small bowl. combine all topping ingredients; mix well. spoon scant tablespoon topping ...
Caramel apple bread pudding Melt caramels with water in a covered double boiler or in a saucepan over
low heat. Stir occasionally until sauce is smoo...
Caramel sauce In a medium saucepan, stir together the sugar and the water. Cook over
medium heat until the sugar dissolves. Increase to h...
Fluffy frosting Combine sugar, water, Sweet'n Low, egg whites, and cream of tartar in top
of a double boiler and beat at high speed...
Caramel apple cake with granola streusel 1. Heat oven to 350 degrees. Grease a 13- by 9-inch baking pan.
2. For cake, combine cake mix, granola, eggs, sour cream,...
Chocolate frosting #2 Place all dry ingredients in mixing bowl and add shortening. Mix at low
speed.
Add 1/2 cup cold water and mix until smoot...
Caramel clusters Heat margarine in heavy 3 qt. saucepan over medium-high heat until melted.
Stir in sugar (mixture will be very granular)....
Sister mabel's caramel corn Preheat oven to 200 F. Combine brown sugar, corn syrup, butter, cream of
tartar and salt. Bring to a boil in a 2 1/2 quar...
Butter cream frosting Combine water, dry milk and flour in a pan, and stir until smooth. cook,
stirring constantly, over medium heat until mix...
Caramel pudding with passion fruit In saucepan, combine 1 cup sugar and 1 cup water. Boil until mixture
reaches a golden brown color. "Arrest" the...
Chocolate-caramel squares Combine caramels and 1/3 cup evaporated milk in top of double boiler; cook, stirring constantly, until caramels are completel...
Caramel strawberry tortillas Place tortillas on large baking sheet. Top with bananas. Combine brown butter. bake at 350F for 10 minutes. Meanwhile, beat c...
Caramel apple pudding cake In large bowl stir together flour, sugar, baking powder, cinnamon, salt,
and cloves. Add milk and mix. Stir in apples and...
Caramel ice cream #2 In heavy pan, heat 1 cup sugar until it melts and becomes golden in color.
CAREFULLY add boiling water to syrup(partially...
Caramel popcorn 2 Pre heat oven 300 Remove all unpopped kernals from popped corn. Place
popcorn in greased 17x12x2-inch baking pan. Keep po...
14 karat cake w/cream cheese frosting Grease and flour a 9X13X2" pan. Preheat oven to 350 F. Sift flour, sugar,
soda, salt, and cinnamon together. In a m...
Chocolate-pecan and caramel pie In small saucepan, sprinkle unflavored gelatine over cold water; let stand
1 minute. Stir over low heat until gelatine is c...
Whipped cream chocolate frosting Mix (do not whip) all ingredients in a bowl. Set in the refrigerator to chill for at least 2 hours. Then beat until mixture i...
Gingerbread house frosting Beat egg whites until foamy, sift together powdered sugar and cream of tartar. Add gradually to egg whites while eating appro...
Browned butter frosting #1 Heat butter till light brown and bubbly. (Do not burn.)
Beat in powdered sugar, cream and vanilla.
Recipe by: Possum King...
Sugar/caramel information Combine sugar and water in a heavy bottom pan until resembles wet sand.
Add corn syrup. Tu
rn on heat and with NO SHAKING al...
1996 honorable mention caramel oat bars 1. Heat oven to 350'F. For base, beat butter and sugar in small bowl of
electric mixer on medium-high speed until li...
Caramel apple cream pie Bake pastry shell, but do not prick. Cool. In a large skillet over Medium
heat, melt butter and brown sugar. Stir in appl...
Caramel pecan topping Combine ingredients (add water to desired consistency); mix well. Serve
warm over ice cream. Refrigerate leftovers.
*To...
Caramel nut candy bars Lightly grease 8 inch square pan. In top of double boiler, combine caramels
and milk. Cook over hot water until caramels ...
Vanilla buttercream frosting Put sugar in the bowl of a food processor, and scrape in vanilla seeds.
Process until combined. Sift into a bowl, and discar...
Apple and caramel pudding Butter the pudding basin thickly with the ounce of butter, then press in 3
ounces of the sugar. Mix the flour, salt and s...
Brownies ( caramel chocolate ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:52
1. Coarsely chop walnuts. Measure...
Cake frosting Cream shortening, butter and vanilla extract until fluffy. Use stand mixer with wisk attachment if available. Beat a long t...
Banana cake with caramel frosting 3 1/2 c Confectioners Sugar
Heat oven to 350F degrees. Grease a 13- by 9-inch baking pan. Sift
together the flour, baki...
Chocolate caramel layer bars Heat oven to 350F degrees. Grease 13x9-inch pan. In large bowl, combine
cake mix, margarine and 2/3 cup of the milk; mix ...
Caramel pecan wafers Preheat oven to 375F degrees. Grease large baking sheets.
Beat butter in a large bowl until creamy. Gradually beat in bro...
Caramel butter frosting Melt 1/2 C. butter; add 1 C. brown sugar. Bring to a boil; stir 1 minute
or until slightly thick. Cool slightly. Add 1/4...
Caramel corn #3 Combine first 4 ingredients & bring to a boil. Stirring constantly, cook
for 5 minutes. Add soda & vanilla. Pour ...
Caramel corn pops spray and set aside. In a heavy 12-inch frypan, over medium heat, cook
margarine, brown sugar, cornsyrup, and molasses, s...
Caramel apple pie #2 Prepare pie crust according to package directions for two-crust pie using
Stoneware 9-inch Pie Plate. Sprinkle 1/4 cup pe...
Plain chocolate frosting Combine all ingredients in top of double boiler. Cook, stirring
constantly, over boiling water until thick. Cool. Beat...
Caramel popcorn with nuts (poppy cock) Place popcorn in large roasting pan. Mix in nuts. Set aside.
Preheat oven to 250ÐŽF.
In heavy sauce pan, mix sugar, b...
|
Loading...
|
|
::