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Caramel Nut Frosting

Ingredients: 3 Cup(s) Sugar 2 Tablespoon(s) Light cane syrup 1 Cup(s) Heavy cream 1 Teaspoon(s) Vanilla 1/4 Pound(s) Butter (1 stick) 1 1/2 Cup(s) Chopped pecans Directions: Place 1-1/2 cups of the sugar into a heavy saucepan, taking care that no crystals cling to the sides of the pan. Add syrup. Add cream by pouring down the sides of the pan to wash away any crystals that may have collected there. Place sauce pan over medium heat and stir as sugar melts. When mixture boils, place remaining sugar in a heavy saute pan (preferably cast iron) over medium heat and stir until sugar melts and turns golden brown. DO NOT LET SUGAR BURN OR IT WILL TASTE BITTER. Add browned sugar to the mixture in the saucepan. Stir and cook until mixture reaches the soft ball stage (240 deg). Add vanilla and pour mixture over chunked butter in a mixing bowl. Let cool for about 5 minutes, then beat vigourously until frosting reaches spreading consistency. Add chopped pecans. Frost top of each layer, stacking one upon the other, then frost side of cake. Freezes well [but *I'll* never know]. ** The secret of success with this frosting is in the sugar. After the ingredients have reached the proper temperature, no sugar crystals can be introduced into the liquid, else the frosting will be grainy instead of smooth and creamy.
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Turn into ungreased 2 quart dish. In separate bowl combine brown sugar, melted butter and boiling water; pour evenly Broiled nutty chocolate frosting In a mixing bowl beat together sugar, butter, nuts, and cocoa until mixture resembles small peas. Add milk and blend thoroughly. Spread on warm cake. Broil just until topping is bubbly, about 2 minutes. Cool cake slightly on wire rack before cutti Chocolate caramel pecan clusters Preheat oven to 350F . Arrange pecans in a single layer on a rimmed baking sheet; toast in oven until fragrant, about 10 minutes. Remove from oven (leave oven on); set aside 36 pecans on baking sheet. Finely chop remaining pecans (for about 1/4 cup); s Cream cheese frosting Blend softened cheese and margarine in mixer. Blend and whip in the sugar. Ready to spread. Caramel krispie bars Melt 1/4 cup margarine and 4 cups marshmallows. Add 4 cups Rice Krispies. Pat in buttered 9 x 13 inch pan. Melt caramels, 1/4 cup margarine and sweetened condensed milk together. Pour over Rice Krispies in pan. Refrigerate 30 to 40 minutes. Prepar Caramel cake Frosting: Combine the sugar, milk and butter; boil steadily until the mixture forms a thread when a little is dipped up with a spoon. Add the vanilla(or maple); beat until creamy; spread on the cake while it is still warm. Cream shortning and su Caramel-spice-oatmeal cookies In large bowl mix flour, salt, baking soda, cinnamon and nutmeg. Add sugars, butter, egg and vanilla. Beat until smooth. Stir in oats and walnuts. Shape in two 1-1/2 inch diameter rolls. Wrap in waxed paper; chill thoroughly at least 3 hours. Slic Caramel-walnut bars 1. Preheat oven to 350 F. Lightly grease 9-by-9-by-2-inch baking pan. 2. Sift flour with baking powder In medium bowl, with electric mixer at medium speed, cream butter with granulated sugar and egg yolks, until light and fluffy. 3, At low speed, Apple and caramel pudding Butter the pudding basin thickly with the ounce of butter, then press in 3 ounces of the sugar. Mix the flour, salt and suet together. Add just enough cold water to make a soft. but not sticky dough. Do not overwork or you will get tough pastry. R Caramel syrup Chocolate butter frosting #2 Cream butter and confectioner's sugar. Add egg yolk and chocolate. Blend well. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 Caramel pie #2 bring brown sugar and butter to a boil in saucepan. Thin out with the hot water.Mix the cornstarch,vanilla and yolks of 2 eggs with a little water and add to hot mixture, stir until thickened. Cool and put in baked pie shell.Make meringue and put Caramel acorns 1. Preheat oven to 350 degrees. Sift together flour and baking powder. 2. In a medium mixing bowl, combine butter, brown sugar and egg yolks. With electric mixer at medium speed, beat until smooth and fluffy. 3. Using wooden spoon, stir in vanilla Caramel crisp pudding In a small saucepan, dissolve the sugar in 4 Tbs of the water. Boil rapidly until mixture turns a caramel brown. Cool slightly. Gradually add remaining water; boil again until caramel syrup forms. Place the bread cubes in a small, buttered baking dish or Apple apricot caramel pie 1 ds Nutmeg 3 tb Fruit only apricot jam 1/4 c Water or apple juice 1/4 c T. Marzetti's FF caramel 3/4 c Blueberry morning cereal Sautee' apple slices, dried apricots in water, jam and spices. cook till soft with lid Caramel marshmellow delights In the top of a double boiler, combine milk, butter and caramels. Heat over boiling water, stirring until smooth. Remove from heat. With a fork, dip marshmellows into hot mixture, then roll in cereal. Place on a foil lined pan. Chill for 30 minutes. Re Caramel syrup (for creme caramel or creme brulee) Mix sugar and water in a 2-cup Pyrex measure. Boil on high in the microwave for 3-5 minutes, watching carefully at the last through the window. When the syrup reaches a dark golden color, turn off the power. For Creme Caramel: Pour the syrup (care Caramel pumpkin pie For crust: Mix flour, sugar, and salt in processor. Add butter and lard; using on/off turns, process until coarse meal forms. Add 2 tablespoons ice water and process until moist clumps form, adding more ice water by teaspoonfuls if mixture is dry. Form do Caramel icing #4 Turn on stove burner. As it heats, stir the brown sugar and cream in a heavy pan until the sugar is dissolved. Cover and cook about 3 minutes or until the steam has washed down any crystals that may have formed on the sides of the pan. Uncover an Caramel apple pie, quick In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well. Pour into crust; top with pecans. Bake in preheated 375~ oven for 40-45 minutes until crust has browned; cool before serving. Caramel icing #2 Mix all ingredients and stir over low heat until desired caramel color. Beat until thick enough to spread over cake. Never gets hard. Soft and smooth. Caramel sundae sauce (dairy-free) In a small saucepan over medium-high heat, bring sugar, corn syrup and margarine to a full boil, stir constantly. Boil 1 minute. Remove from heat and stir in nuts and vanilla. Serve warm. Caramel pecan pie Preheat oven to 300 degrees. Crust: using food processor fitted with metal blade. Combine flour, sugar and butter. Process until dough resembles coarse meal. Add egg yolks and water. Process until a ball begins to form. Shape dough into a disk. Wr Sour cream frosting, svea johnson's Cook until thickened then spread on cake and sprinkle with chopped nuts (if desired). This is the frosting that spoiled our claim to the Ugly Cake and put it on the plates of the multitude. Caramel apple delite In medium bowl combine first 4 ingredients. Add the rest and mix gently to combine. Cover and chill until ready to serve. Serves 6 (3/4 cups) Cream puff frosting 1. Blend butter and sugar. 2. Stir in vanilla and milk. 3. Beat until smooth. 4. Add poppy seeds. Browned butter frosting #1 Heat butter till light brown and bubbly. (Do not burn.) Beat in powdered sugar, cream and vanilla. Recipe by: Possum Kingdom Lake Cookbook Happy day cake frosting