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Ingredients: 1 2/3 Cup(s) Cake flour, sifted 1 1/2 Teaspoon(s) Baking powder 1/3 Cup(s) Butter 1 Cup(s) Sugar 2 Egg; well beaten 1/2 Cup(s) Milk 1 Teaspoon(s) Vanilla 1 1/2 Cup(s) Sugar, brown 1/2 Cup(s) Sugar, white Directions: Sift flour once, measure, add baking powder, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add eggs, then flour, alternately with milk, a small amount at a time. Beat after each addition until smooth. Add vanilla. Bake in two greased 8" layer cake pans in a 375 F. oven 25 minutes. Spread caramel frosting between layers and on top and sides of cake. Frosting: Boil brown sugar, granulated sugar, and milk until syrup forms a soft ball in cold water. Add butter, and remove from fire. Cool to lukewarm (110 F.); beat until thick and creamy and of the right consistency to spread.
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Refrigerate overnight. You can vary the quantities of all th Caramel-vanilla ice cream Pour sweetened condensed milk into two 8-inch pieplates. Cover with aluminum foil. Place each pieplate in a larger shallow pan filled with hot water to depth of 1/4 inch. Bake at 425 degrees for 1 hour and 20 minutes or until condensed milk is Peachy ice cream crown cake Line 9" springform pan with plastic wrap. Arrange ladyfingers to cover bottom and sides of pan. Layer half of the ice cream, remaining ladyfingers and then remaining ice cream into pan. Freeze. Combine sugar and cornstarch in saucepan; sti Caramel-orange buche de noel The buche de Noel, or Christmas log, was created in the late nineteenth century by Parisian pastry chefs, who were inspired by the real logs that burned on hearths throughout the night on Christmas Eve. Our version can be decorated with Candied Cr Apple caramel bread pudding Preheat the oven to 350F . Peel, core, and slice the apples 1/4 inch thick. Cook the apple slices, butter, apple and lemon juices, and 1/4 cup of the sugar in a large saute pan over medium high heat until the apples are soft, about 15 minutes. Evenly spr Bisquick coffee cake Preheat oven to 350F . Mix ingredients except topping; beat 30 seconds. Spread in greased round pan (9 x 1 1/2); sprinkle with topping. Bake 18-22 minutes or until toothpick comes out clean. Serve warm. Topping: Mix all dry ingredients. Cut in butter Aargau (carrot cake) The Story: The cultivation of vegetables in Aargau is one of the main reasons for the existence of a thriving canning/bottling industry. In this area, the carrot is the Queen of all vegetables and it has attributes which allow it to be used everyw 4 day coconut cake The night before baking the cake, combine sugar, sour cream and coconut in a covered dish and set in refrigerator. The next day, prepare the cake and bake in 2 layers. Cool. Split each layer in half where you have four layers. Fill each layer with Caramel icing #5 Stir brown sugar and whipping cream until sugar is dissolved. Cover and cook about 3 minutes or until steam has washed down any crystals that may have formed on pan. Uncover and cook without stirring to 238-240 degrees. Add butter. Remove the icin Brown sugar carrot cake Mix first 6 ingredients together. Add oil and mix thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Blend in carrots and pecans. Pour into greased 9x13-inch baking pan. Bake at 350 F for 45 minutes. 1-2-3-4 cake filling and topping Makes: Icing and filling for one cake. SEE: Cake, 1-2-3-4 Cake by James Beard for the cake recipe. Mix the orange juice, lemon juice, sugar and orange rind together and drizzle the mixture over the three still warm cake layers. Be careful not to Dorset apple cake Grease and line a 7 inch round cake tin (ideally with a loose bottom). Toss apples (peeled and chopped into small pieces) in lemon juice. Sift flour and baking powder, rub in butter. Stir in 110g of the sugar, the apple and the egg and mix well, adding e Caramel-topped mega muffins Preheat oven to 400 degrees F. Grease 6 large (4-inch) muffin cups. Combine butter, brown sugar and corn syrup in small saucepan over medium heat. Cook, stirring constantly, until sugar has dissolved. Bring to a boil without stirring. Milky way cake Grease and flour an angel food cake pan. Preheat oven to 325F degrees. In a small pan over low heat, melt candy bars with 1/2 cup butter. Cream sugar with remaining 1/2 cup butter until light. Add candy and blend well. Add egg yolks, one at a time Caramel frosting Melt margarine and add sugar. Stir over heat until light brown. Add milk. Cook until mixture forms soft ball in water. When cool frost completely cooled cake. Busted by Barb at <abprice@wf.net> Recipe by: Possum Kingdom Lake Cookbook Annie mae jones' sponge cake for strawberry shortcake 1. Preheat oven to 325'F. 2. Separate eggs, placing yolks in large mixing bowl and setting whites aside. Beat yolks with sugar until very light and fluffy. Beat in vanilla. 3. Sift cake flour with baking powder onto waxed paper. 4. Fold dry i Applesauce cake Cream butter and sugar. Add egg. Stir in dry ingredients. Add hot applesauce. Bake in 350 degree oven about 1 hr and 15 mins or until toothpick comes out clean. Keeps moist for days. Mrs. Louis Radaj Caramel nut candy bars Lightly grease 8 inch square pan. In top of double boiler, combine caramels and milk. Cook over hot water until caramels are melted, stirring occasionally. Remove from heat. Add margarine; mix well. Stir in powdered sugar; beat by h and until smoo Chocolate sour cream cake Heat oven to 350F degrees. Grease and flour two 8 or 9-inch round cake pans; line bottom of pans with waxed paper. In a medium bowl, combine flour, sugar, baking soda, salt, and baking powder; mix well. In a large bowl, combine all remaining ingredients; Rasberry coffee cake 1. Butter and flour a springform pan. 2. Combine dry ingredients in a large bowl. 3. Cut in butter. 4. In a small bowl, combine egg and buttermilk. 5. Pour wet ingredient mixture into a well made in the dry ingredients and stor gently until moistened. 6. Not such an angel cake 1. Beat egg whites with cream of tartar and salt until soft peaks form. 2. Add maple flavoring and vanilla. 3. Gradually add granulated sugar, 1 tbsp. at a time, beating until sugar is used and stiff peaks form. 4. Sift flour and confectioner's sugar Candy cane cake * Can also use a store-bought angel food cake. **Varation: Use crushed toffee 1. Preheat oven to 325°. Sift together flour and 3/4 cup sugar. Sift again and set aside. 2. In a large bowl or standing mixer, beat egg whites until foamy. Add cream of tartar Caramel-pecan rolls In large mixing bowl combine 2 cups flour and yeast. Heat and stir milk, 1/4 cup granulated sugar, shortening, and salt just till warm (115-120). Add to dry mixture in bowl; add eggs. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat Caramel pear pudding cake In large mixing bowl stir together flour, sugar, baking powder, cinnamon and salt. Add milk; beat until smooth. Stir in pears and pecans. Turn into an ungreased 2-quart casserole. In bowl combine brown sugar, butter and boiling water; pour evenly Sheath cake Melt sugar, margarine, cocoa, shortening and water in medium sauce pan over low heat. At boil, pour over 2 c. flour. Add buttermilk, eggs, soda, vanilla. Mix, but not too smoothly. Pour into greased and floured 13" x 9" x 2" at 400F for