
Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
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Cooked by: Chef / Last Modified: 8/8/2008 / Number of Servings: 1 |
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Ingredients: 1/2 Cup(s) Sugar 2 Egg yolks 3/4 Cup(s) Milk 3/4 Cup(s) Cream 1 Teaspoon(s) Vanilla |
Directions: Heat sugar slowly in a skillet until melted and light brown, stirring
constantly. In a saucepan, scald milk and pour into sugar. Cook to dissolve
sugar. In a large bowl, beat egg yolks and add hot milk and sugar mixture
slowly, stirring constantly. Cook slowly until thickened. Cool. Add cream
and vanilla. Stir. Refrigerate overnight. Freeze in ice cream maker
according to its instructions.
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