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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Combine all ingredients except apples and nuts in 2-quart saucepan. Cook
over medium-high heat to 265:F; stir constantly. Remove from heat. Cool 5
minutes. Holding apple by stick, roll in hot honey mixture to coat; roll
bottom of apple in nuts if desired. Place on waxed paper squares to cool.
Repeat with remaining apples.
Makes 5 to 6 apples.
Source:
"The National Honey Board"
S(Internet address):
"http://www.honey.com/"
Ingredients:
1 Cup(s) packed brown sugar
1/2 Cup(s) butter or margarine
1/2 Cup(s) honey
1/4 Cup(s) heavy cream
1/4 Teaspoon(s) ground cinnamon
1/3 Cup(s) chopped nuts
6 small apples with sticks; (4 to 6 oz. each) |
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