Gourmet Recipes from All over the World
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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Melt margarine and add sugar. Stir over heat until light brown.
Add milk. Cook until mixture forms soft ball in water.
When cool frost completely cooled cake.
Busted by Barb at <abprice@wf.net>
Recipe by: Possum Kingdom Lake Cookbook
Ingredients:
1 stick margarine
2 Cup(s) sugar
2 Cup(s) milk |
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