Caramel honey apples Combine all ingredients except apples and nuts in 2-quart saucepan. Cook
over medium-high heat to 265:F; stir constantly. Re...
Caramel pecan apple pie Heat oven to 425. In large bowl, combine apples, sugar, flour and salt.
Toss lightly. Spoon apple mixture into pie-crus...
Heath bar brownie sundaes/caramel sauce FOR ICE CREAM: Place ice cream in medium bowl and soften slightly at room
temperature. Stir in chopped Heath bars. Cove...
Sister mabel's caramel corn Preheat oven to 200 F. Combine brown sugar, corn syrup, butter, cream of
tartar and salt. Bring to a boil in a 2 1/2 quar...
Alice's butter frosting Mix sugar and Crisco together. Heat milk until hot on finger. (Do not
boil.) Add half of the milk to sugar ~ Crisco mix...
Caramel nut slices Cream shortening, butter and sugar. Add eggs. Add flour, salt and soda.
Form into rolls. Roll in waxed paper. Chill overn...
Caramel cage covers for ice cream Cover the outside (rounded part) of a 6 oz ladle with aluminum foil. Making
sure to keep the surface smooth and tight. Li...
Seven minute frosting Put egg whites, sugar, water and corn syrup in upper part of double
boiler. Beat with rotary egg beater until thoroughly mi...
Caramel-nut sticky biscuits Heat oven to 425~F. For topping, combine first flour igredients; mix well. Spread onto bottom of 9-inch square baking pan. S...
Mint frosting Beat until smooth sugar, butter milk and peppermint extract.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster &am...
Caramel ice cream #1 Place the egg yolks in a large mixing bowl. Add the salt and whisk until
smooth. Set aside.
Combine the sugar and wat...
White choc cheesecake with white choc buttercream frosting Equipment: One 8x2 1/2 or higher springform pan, greased and bottom lined with greased parchment or wax paper, outside of the...
Overnight caramel french toast In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly.
Remove fro...
Chocolate buttercream frosting SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin,
Ph. D., and Frances Towner Giedt, copyright 199...
Broiler fudge frosting Creme butter, brown sugar and cocoa until fluffy add creme. Stir in chopped nuts. Spread lightly over a cake after it has coo...
Chocolate caramel sauce Melt the chocolate in a double boiler over hot water, making sure that the
water does not touch the pan holding the chocolate...
Caramel custard cup Divide maple syrup evenly between 2 custard cups. Combine egg, milk, water, sugar replacement, vanilla and salt in mixing bow...
Caramel apple cake In mixing bowl, combine oil and sugar. Add eggs, one at a time, beating
well after each addition., Combine dry ingredie...
Caramel apple pie #1 Place sliced apples in pie shell; sprinkle with lemon juice. In a small
bowl, mix together the graham cracker crumbs, fl...
Caramel cherry sundae Combine the ice-cream topping and Grand Marnier=AE in a small dish,
stirring until smooth. Divide yogurt or ice cream amo...
Caramel souffles Butter eight 3/4-cup ramekins; dust with sugar. Stir 3/4 cup sugar and 2 T
water in heavy large saucepan over medium heat un...
Caramel sauce #2 Mix sugar and water in a pan BEFORE adding heat. Stir over medium flame until it begins to brown. Add cinnamon and soymilk,...
Coconut-pecan frosting Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook
and stir over medium heat until thickened, about 12...
Frozen chocolate caramel parfaits Special equipment: an instant-read thermometer; a standing electric mixer;
8 (8- to 9-oz) paper cups
Accompaniments: hot fudg...
Caramel brownies 1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Combine
caramels and evaporated milk in top of double boiler...
Caramel nut frosting Place 1-1/2 cups of the sugar into a heavy saucepan, taking care that no
crystals cling to the sides of the pan. Add syru...
Diabetic caramel apple salad Mix cored & diced apples, raisins, celery and walnuts well. Mix
butterscotch pudding and plain yogurt well. Mix puddin...
Caramel layer chocolate brownies Melt caramels and 1/3 cup of milk and set aside. Grease and flour 13 x 9 x
2-inch pan. In large mixing bowl, combine dry ...
Caramel corn #2 Heat margarine, brown sugar and corn syrup. Bring to boil, stirring often.
Boil for 5 mins. very slowly as not to burn -...
Prune frosting Combine all ingredients and cook until thick.
Cool and spread between layers and on top of cake.
Possum Kingdom Lake Cook...
Dulche de leche (soft caramel sauce) Remove label from can. Place UNOPENED can in the bottom of a very deep
pot. Cover with water so thte water is 3-4 inches ab...
Caramel Melt margarine. Stir in sugar and corn syrup. Bring to a boil. Stir in condensed milk. Stir over medium heat until boiled...
Caramel apple cake with granola streusel 1. Heat oven to 350 degrees. Grease a 13- by 9-inch baking pan.
2. For cake, combine cake mix, granola, eggs, sour cream,...
Caramel apple bars Heat oven to 400. Cream butter, shortening and brown sugar until fluffy.
Add flour, oats, salt and baking soda, mixing w...
Caramel butter frosting Melt 1/2 C. butter; add 1 C. brown sugar. Bring to a boil; stir 1 minute
or until slightly thick. Cool slightly. Add 1/4...
Chocolate frosting #1 Milt chocolate and butter in saucepan.
Stir in confectioners' sugar.
Add milk and stir until smooth and shiny.
Pos...
Caramel acorns 1. Preheat oven to 350 degrees. Sift together flour and baking powder.
2. In a medium mixing bowl, combine butter, brown ...
Double dipped gourmet caramel apples First caramel layer: Wash and dry apples. Insert sticks into stem end of
each apple. Microwave 1 package of the caramels an...
Caramel candy Combine sugars, corn syrup, cream, milk, and butter. Cook slowly, stirring occasionally to firm ball stage (248 degrees F). ...
Chocolate mud frosting In a 1 or 2-cup glass measure, heat together chocolate chips and milk
in microwave oven on high 45-50 seconds, or until ...
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Recipes
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