Caramel-filled butter pecan cake Cream shortening; gradually add sugar, beating well at medium speed of an
electric mixer. Add eggs, one at a time, beating well after each
addition.
Combine flour, baking powder, and salt; add to creamed mixture alternately
with milk, beginn
Caramel apple pie, quick In medium bowl, combine caramel pieces and flour. Add apples, caramel
topping and lemon juice; mix well. Pour into crust; top with pecans. Bake
in preheated 375~ oven for 40-45 minutes until crust has browned; cool
before serving.
Caramel popcorn with nuts (poppy cock) Place popcorn in large roasting pan. Mix in nuts. Set aside.
Preheat oven to 250ЎF.
In heavy sauce pan, mix sugar, butter, corn syrup and salt. Over medium
heat, stir until boiling. Continue to boil, without stirring, for 5
minutes. Remove from
Gf chocolate chip cookies This is a special recipe made without gluten. Sift dry ingredients. Beat sugars and margarine. Add egg and beat again. Add vanilla and stir. Add dry ingredients. Add chips and nuts. Drop by spoonful onto greased cookie sheet. Bake at 375 F for 10 to 12 mi
White chocolate chip and cashew cookies Sift first 4 ingredients into medium bowl. Using electric mixer, cream butter, sugar and molasses in large bowl until fluffy. Beat in eggs and vanilla. Mix in dry ingredients. Add cashews and chocolate chips. Refrigerate 1 hour or overnight.
Preheat oven
Caramel-pecan rolls In large mixing bowl combine 2 cups flour and yeast. Heat and stir milk, 1/4 cup granulated sugar, shortening, and salt just till warm (115-120). Add to dry mixture in bowl; add eggs. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat
Caramel crunch apple pie Melt caramels with water over low heat, stirring frequently until smooth.
Layer apples and caramel sauce into pie crust. In medium bowl, combine
flour, sugar, and cimmamon; cut in butter until mixture resembles coarse
crumbs. Stir in nuts. Spri
Caramel icing #3 Mix 4 cups sugar, evaporated milk & butter in a heavy pan. Begin cooking on
medium heat. In another heavy pan, brown 1/2 cup sugar over medium heat.
Let both come to a boil. (They must be boiling to mix.) Pour browned sugar
slowly into boiling
Coconut squares In a medium-size saucepan, combine coconut cream, half-and-half,
cornstarch, shredded coconut, and cinnamon; mix well. Heat over medium
heat, stirring constantly, until mixture leaves sides of pan. Remove from
heat and place in a lightly greased 8
Caramel applesauce hand cake Prep and baking time: 35 minutes
Preheat oven to 350 degrees. Butter 9x9 square baking pan. Melt butter and
brown sugar in medium saucepan. Remove from heat and stir in applesauce,
then whisk in eggs until well-blended.
In mixing bowl, stir or
Pumpkin chocolate chip muffins Heat oven to 350-deg. Put almonds on baking sheet or pie pan and bake about 5 minutes, just until lightly browned; watch carefully so almonds don't burn. (You can also toast them in toaster oven.) Slice almonds off the baking sheet so they cool quic
Chocolate chip pudding cookies Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in a large mixer bowl; beat until smooth and creamy. Beat iin eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.) Drop by rounded meas
Banana chocolate chip bread - abm Add ingredeints in order given by manufacturer, adding
mashed bananas with milk and chocolate with flour.
Basic/white bread cycle. Light color setting.
NOTE: How this bread turns out will depend on your
breadmaker. Some machines will make a smooth chocola
Caramel corn #3 Combine first 4 ingredients & bring to a boil. Stirring constantly, cook
for 5 minutes. Add soda & vanilla. Pour over popped corn (in large Dutch
oven). Bake mixture at 250 for 1 hour, stirring every 15 minutes & lifting
corn from the
Chocolate-chip cookie muffins Sift together the flours, baking powder, baking soda and salt. Toss
the chocolate chips with 1 tablespoon of the dry ingredients.
Cream the butter and sugar and beat 3 minutes. Beat in the eggs,
melted chocolate and vanilla. Add sifted mixture alter
Hot onion squares In a heavy skillet, cook the onion in 2 Tbsp lard, over mod-low heat,
stirring, until it is golden. Stir in the cayenne and salt and
pepper to taste. Reserve the mixture.
Onto a sheet of wax paper, sift together the flour, baking powder, and
s
Caramel rolls Grease bundt pan, in a single layer, layer frozen dinner rolls on bottom of pan.
Sprinkle butterscotch pudding over rolls. Combine brown sugar and butter together, pour mixture on top of rolls and pudding evenly.
Place in cold oven to let rolls rise over
Berries in caramel sauce Stir together sugar, water, and lemon juice in a medium-size saucepan.
Bring to a boil over medium-high heat; cook without stirring until mixture
is light amber colored, about 4 minutes; watch carefully so mixture
doesn't become too dark.
R
Caramel-walnut bars 1. Preheat oven to 350 F. Lightly grease 9-by-9-by-2-inch baking pan.
2. Sift flour with baking powder In medium bowl, with electric mixer at medium speed, cream butter with granulated sugar and egg yolks, until light
and fluffy.
3, At low speed,
Caramel nut slices Cream shortening, butter and sugar. Add eggs. Add flour, salt and soda.
Form into rolls. Roll in waxed paper. Chill overnight or freeze for later
use. Bake at 400 for 8-10 minutes. Makes 12 dozen.
Outrageous chocolate chip cookies 1. Heat oven to 350F. Beat sugars, butter, peanut butter, vanilla and
egg in a medium bowl, until creamy and well blended. Mix in flour,
oats, baking soda and salt. Stir in chocolate chips.
2. Drop dough by rounded teaspoonfuls about 2 inches a
Caramel panna cotta Combine the sugar and water in a heavy saucepan. Stir until all the sugar is moistened, then place over moderately low heat and cook without stirring. Watch carefully as the sugar liquefies and begins to darken. When the sugar has turned a rich golden bro
Chocolate-caramel sticky buns Mix 2 cups of the flour, cocoa, granulated sugar, salt, and yeast in large bowl. Add warm milk, 1/3 cup margarine, and egg. Beat on low speed I minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in remaining fl
Caramel-nut sticky biscuits Heat oven to 425~F. For topping, combine first flour igredients; mix well. Spread onto bottom of 9-inch square baking pan. Sprinkle with pecans; set aside. For biscuits, combine dry ingredients; mix in buttermilk, mixing just until moistened. Knead gent
Tosados chip dip Spread taco seasoning, sour cream and cream cheese in a pizza pan.
Top with remaining ingredients. Serve with Tostados
Double chocolate chip cookies Cream butter, sugar, egg and vanilla until well blended. Combine cocoa and
buttermilk (or water) in a separate bowl until smooth. Add to creamed
mixture. Add flour, baking soda and salt, beating just until blended. Stir
in chocolate chips. Drop doug
Caramel souffles Butter eight 3/4-cup ramekins; dust with sugar. Stir 3/4 cup sugar and 2 T
water in heavy large saucepan over medium heat until sugar dissolves.
Boil sugar until mixture turns dark amber, occasionally swirling pan and
brushing down sides with wet pastry
Chocolate-coconut squares Combine first 4 ingredients in a medium bowl. Press mixture into an ungreased 13x9x2-inch pan. Bake at 350 for 10 minutes.
Combine condensed milk and coconut, mixing well; spread over crust. Bake at 350 for 10-12 minutes.
Combine chocolate morsels and
Frozen lemonade squares MIX crumbs and margarine. Press firmly onto bottom of 9-inch square pan.
BEAT yogurt and lemonade concentrate in large bowl with electric mixer on medium speed until well blended. Spread over crust.
FREEZE 4 hours or until firm. Cut into squares. Serve ea
Caramel pecan pie Preheat oven to 300 degrees. Crust: using food processor fitted with metal
blade. Combine flour, sugar and butter. Process until dough resembles
coarse meal. Add egg yolks and water. Process until a ball begins to form.
Shape dough into a disk. Wr
Lemon caramel custard 1. In a small heavy saucepan, combine 3/4 cup of sugar, cream of tartar,
and 1/4 cup water. Bring the mixture to a boil, stirring until the sugar
is dissolved.
2. Boil the syrup, covered, for 1 minute. Remove the lid and boil the
syrup, undisturbed, u
Sugar/caramel information Combine sugar and water in a heavy bottom pan until resembles wet sand.
Add corn syrup. Tu
rn on heat and with NO SHAKING allow sugar to melt.
Place candy thermometer in pot after mixture has come to a boil.
Around 320F the mixture will start to brown.
Orange chocolate chip ice cream Combine first four ingredients. Chill. Beat two eggs. Add sugar and beat
stiff. Fold into milk mixture. Stir freeze until slushy. Add chocolate
bits. Complete freezing.
Makes about 1 quart.
From: Steve Herrick Source: [Ice Cream! The Whole S
Chocolate chip peanut butter cookies Preheat oven to 375. Cream peanut butter, shortening, sugars, egg and
vanilla thoroughly. Stir together flour baking soda and salt. Add to
creamed mixture; blend well. Fold in chocolate chips. Drop batter 2"
apart onto baking stone. Bake for 10 to
Chocolate chip cookies (thin and crisp) increase the amount of butter to 1 1/4 cups (or 2 1/2 sticks) and the
quantity of sugar to 1 1/4 cups, and decrease the amount of light brown
sugar to 3/4 cups.
Add 1/4 cup of water to the recipe with the other wet ingredients.
Bake until cookies are gold
Caramel apple breakfast pudding A luscious caramel-pecan layer starts on the bottom and ends on top.
Peel, core, and slice apples (should have 2 cups). In a small saucepan
combine apple slices and 1/4 cup water. Bring to boil; reduce heat. Cook,
covered, over medium-low heat for
Caramel biscuits Cream butter and sugar and condensed milk. Add egg and essence and mix in
all dry ingredients. Put in 3/4 tsp lots on a cold tray. Bake at 325 - 350
F. for 15 mins.
Caramel pecan wafers Preheat oven to 375F degrees. Grease large baking sheets.
Beat butter in a large bowl until creamy. Gradually beat in brown sugar
until light and fluffy. Beat in egg yolk and vanilla. Stir in flour, salt,
and pecans.
Drop dough by teaspoonfuls,
Caramel brie with fresh fruit Place Brie on large serving plate. Melt butter in pan; add brown sugar,
corn syrup and flour; stirring well. Bring to boil. Reduce heat and
simmer 5 minutes, stirring constantly. Remove from heat; cool to lukewarm.
Gradually stir in milk. Pour
Caramel custard cup Divide maple syrup evenly between 2 custard cups. Combine egg, milk, water, sugar replacement, vanilla and salt in mixing bowl; beat or whisk until well blended. Carefully pour custard mixture over syrup in custard cups. Set cups in shallow pan holding 1
Caramel marshmallow bars Preheat oven to 350 degrees. For crumb mixture, in small mixer bowl,
combine flour, graham cracker crumbs, sugar, butter and salt. Beat at low
speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes. Stir
in nuts. Reserve 3/4 cup cr
Caramel brown sugar pie Preheat the oven to 375 degrees. Line an 8-inch pie pan with half of the
pie dough. Roll out the remaining dough or crust into a round to top the
pie. Stir the butter with the flour in a heavy saucepan over low heat to
make a smooth paste. Whisk i
Chocolate chip coffee cake In a mixing bowl, cream butter and 1 cup sugar. Add eggs, sour cream and vanilla; mix well. Combine flour, baking powder and soda ; add to creamed mixture (batter will be thick). Spread half of the batter into a greased 9x13 in. pan. Combine chocolate chi
Chocolate chip roll Adjust oven rack to highest position. Preheat oven to 375F degrees. Grease a jelly
roll pan 15 1/2x10 1/2, line with waxed paper,grease lightly. In a large mixer bowl,
combine egg whites and salt, beat until foamy. Gradually beat in 1/4 cup sugar, a
Pecan caramel clusters Heat the light cream in a heavy 2-quart saucepan to lukewarm (110
degrees F.). Reserve 1/2 c cream and set it aside. Add the sugar,
corn syrup and salt to the remaining 1/2 cup of cream in the
saucepan. Cook over medium heat, stirring consta
Caramel sundae sauce (dairy-free) In a small saucepan over medium-high heat, bring sugar, corn syrup and margarine to a full boil, stir constantly. Boil 1 minute. Remove from heat and stir in nuts and vanilla. Serve warm.
Chocolate caramel sauce Melt the chocolate in a double boiler over hot water, making sure that the
water does not touch the pan holding the chocolate. Whisk until smooth.
Whisk the chocolate into the caramel sauce.
Serve the sauce warm or cold. It can be reheated in a double b
Caramel snappers Toast pecan halves by spreading in a single layer in a shallow baking pan. Toast in 350 oven about 10 minutes, stirring occasionally. Linea baking sheet with foil; butter foil. On the prepared baking sheet arrange the pecan halves in groups of three, pl
Toll house chocolate chip cookies In large mixing bowl cream together shortening, granulated sugar,
brown sugar, eggs, and vanilla till light and fluffy. In oanother
bowl thoroughly stir together the flour, baking soda, and salt; add
flour mixture to creamed mixture. Beat well.
Stir in
Burnt almond caramel sauce Preheat oven to 350 degrees. Spread almonds on a baking sheet and toast
them 10 minutes or until golden. Dot the almonds with 2 tablespoons of the
butter and replace in a turned off oven for another 10 minutes. In a
saucepan combine the sugar, remai
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