Recipe: Caramel Cherry Sundae

Cooked by: Chef / Last Modified: 8/7/2008 / Number of Servings: 4

Ingredients:
6 Tablespoon(s) Caramel ice-cream topping
1/4 Cup(s) Grand Marnier
1 Pint(s) Frozen vanilla yogurt
1/2 Pound(s) Cherries, pitted
1/4 Cup(s) Crushed cookie crumbs

Directions:

Combine the ice-cream topping and Grand Marnier=AE in a small dish,
stirring until smooth. Divide yogurt or ice cream among 4 dessert bowls.
Top with cherries, sauce and cookie crumbs and serve.

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