A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Holiday: Christmas / Last Modified: 8/7/2008 / Number of Servings: 8 |
|
|
|
Directions: Preheat oven to 450F.
Make pie crust of your choice for a unfilled one crust pie using a 9 inch
pie pan. Bake at 450F for 9-11 minutes or until light golden brown. Cool
completely.
In a small bowl, soften gelatin in water; set aside. In a medium heavy
saucepan, combine milk and caramels, cook over low heat until caramels are
melted and mixture is smooth, stirring frequently.Add softened gelatin;
stir until gelatin is dissolved. Refrigerate about 1 hour our until
mixture is slightly thickened but not set; stirring occasionally. Fold
caramel mixture into whipped cream. Pour into cooled baked crust; spread
evenly. Refrigerate 2 hours or until firm.
In a small skillet, combine sugar and almnds; cook over low heat until
sugar is melted and almonds are golden brown, stirring constantly.
Immediately spread on foil or greased cookie sheet. Cool; break apart. Just
before serving, garnish pie with caramelized almonds.
| Ingredients:
1 Single pie crust
1 Envelope unflavored gelatin
1/4 Cup(s) Cold water
1 Cup(s) Milk
14 Ounce(s) Package caramels
1 1/2 Cup(s) Whipped cream
2 Tablespoon(s) Sugar
1/4 Cup(s) Slivered almonds |
|
|
|
Check some related to Caramel Candy Pie videos
Similar recipes:
|
1991 1st place caramel pecan treasures Preparation time: 50 minutes Cooking time: 15 minutes
1. Heat oven to 325 degrees. Have ungreased baking sheets ready.
...
Caramel ribbon bars In a mixing bowl combine dry cake mix and walnuts. Stir in evaporated milk
and the melted butter or margarine. Spread abo...
Caramel acorns 1. Preheat oven to 350 degrees. Sift together flour and baking powder.
2. In a medium mixing bowl, combine butter, brown ...
Bitter caramel ice cream For caramel:
Combine sugar, 1/2 cup water, and lemon juice in heavy medium saucepan.
Stir over medium heat until sugar dissol...
Christmas candy molds Prepare a saucepan with cooking spray. Add sugar, corn syrup, and water.
Bring to a boil; stirring constantly until sugar...
Caramel Melt margarine. Stir in sugar and corn syrup. Bring to a boil. Stir in condensed milk. Stir over medium heat until boiled...
Caramel pear pudding cake In large mixing bowl stir together flour, sugar, baking powder, cinnamon
and salt. Add milk; beat until smooth. Stir in p...
Caramel truffle Carefully melt chocolate in a double boiler over hot water. When melted,
remove from heat.
Beat in the Caramel Sauce un...
Baked nut candy Beat egg whites until still. Add nuts and sugar, pour into shallow pan
greased with butter. Bake in oven until light brow...
Diabetic caramel apple salad Mix cored & diced apples, raisins, celery and walnuts well. Mix
butterscotch pudding and plain yogurt well. Mix puddin...
Caramel meringue bars Heat oven to 350 degrees. Grease a 12-3/4 by 9 by 2-inch pan with unsalted
shortening and dust lightly with flour. Sift t...
Pasteli me fistikia (pistachio & honey candy) Peel and place pistachios on a baking sheet, the put in a slow oven
(250 F) to roast for 20 minutes. Remove from the...
Caramel sticky bun Directions : grease 12 muffin cups. in small bowl. combine all topping ingredients; mix well. spoon scant tablespoon topping ...
Double caramel munchin' mix In small microwave safe bowl, melt margarine and topping on high 1 mintue;
mix well. Pour cereal, popcorn and peanuts into ...
Caramel crisp pudding In a small saucepan, dissolve the sugar in 4 Tbs of the water. Boil rapidly until mixture turns a caramel brown.
Cool slightl...
Candy melt roses Melt candy melts according to package directions. Add heated light corn
syrup and stir until thoroughly mixed. Let set ...
Caramel squares Mix well and press in pan. Sprinkle with walnuts. Beat egg whites stiff and add 1 cup of brown sugar while beating. Spread mi...
Caramel pecan pie Preheat oven to 300 degrees. Crust: using food processor fitted with metal
blade. Combine flour, sugar and butter. Proces...
Candy cane ring cake Heat oven to 350 degrees. Generously grease and flour 12-cup bundt cake
pan.
Beat cake mix (dry), egg whites, water, oil an...
Caramel strawberry tortillas Place tortillas on large baking sheet. Top with bananas. Combine brown butter. bake at 350F for 10 minutes. Meanwhile, beat c...
Alfred a knopf peanut butter candy Line an 8-inch square pan as follows. Turn the pan over, cover with a
12-inch square of aluminum foil shiny side down, f...
Caramel cinnamon muffins Grease muffin pans and place 1/2 teaspoon of butter and 1 teaspoon brown
sugar in each cup. Sift flour, baking powder, s...
Banana cake with caramel frosting 3 1/2 c Confectioners Sugar
Heat oven to 350F degrees. Grease a 13- by 9-inch baking pan. Sift
together the flour, baki...
Caramel popcorn 1 Put the popcorn in a big ovenproof pot or pan at 250 degrees to keep it
warm while the coating is prepared. You should sp...
Hot caramel sauce - the pillsbury cookbook 1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half,
corn syrup and butter.
2. Bring to a full boil...
Caramel chocolate brownies This is a <very> rich brownie recipe. Melt the caramels and 1/3 c
evaporated milk Mix cake mix, melted butter, 1/3...
Candy apples (red hard candy) #2 Put all ingred. (except apples) into heavy saucepan. Cook & stir until sugar is
dissolved. Cook at a rolling boil un...
Caramel popcorn Cook all ingredients (minus popcorn) to 300F on a candy thermometer.
Grease bowl using to stir. Pour caramel over popcorn; s...
Caramel-glazed apple cake 1. Sift together flour, baking powder, salt, and sugar, then cut in the butter. Beat in the egg and milk.
2. 375 oven. Line a...
Caramel apple cream pie Bake pastry shell, but do not prick. Cool. In a large skillet over Medium
heat, melt butter and brown sugar. Stir in appl...
Caramel marshmellow delights In the top of a double boiler, combine milk, butter and caramels. Heat over boiling water, stirring until smooth. Remove fr...
Caramel topped apple pie Make this pie with the popular cellophane-wrapped caramels sold in supermarkets, or try candy-shop or gourmet caramels, if yo...
Frozen chocolate caramel parfaits Special equipment: an instant-read thermometer; a standing electric mixer;
8 (8- to 9-oz) paper cups
Accompaniments: hot fudg...
Caramel brownies #1 Here's a very good recipe for caramel brownies. It's not very hard, but if
you find a way to cut the brownies w...
Caramel apple delite In medium bowl combine first 4 ingredients. Add the rest and mix gently to
combine. Cover and chill until ready to serve....
Caramel apples Poke holes in apples with fork. Insert popsicle stick at the stem. Melt the caramel and dip apples in. Place on wax paper....
Caramel 7-minute frosting Place all ingredients except flavoring in top of double boiler (not over heat); beat 1 minute with electric mixer. Place ove...
Peppermint jelly candy 6 ozliquid fruit pectin
1/2 ts Baking soda
1 c Sugar
1 c Light corn syrup
1/2 ts Peppermint e...
Caramel cherry sundae Combine the ice-cream topping and Grand Marnier=AE in a small dish,
stirring until smooth. Divide yogurt or ice cream amo...
Caramel banana ice cream dessert Heat oven to 375 F. Line cookie sheet with foil; ;lace pecan in single
layer on sheet. Bake at 375 F. for 3-5 minutes or ...
|
Loading...
|
|
::