Caramel oatmeal bars 1. Heat oven to 350 degrees. Line an 8- or 9-inch square baking pan with
foil. Lightly grease foil.
2. Mix oats, 1 cup flour and the sugar in a large bowl. Add butter and cut
in with pastry blender or 2 knives until mixture resembles coarse crumbs
Overnight caramel french toast In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly.
Remove from the heat.
Pour into a greased 13-in.x 9-in. baking dish.
Top with half the slices of bread.
Combine sugar and ? tsp. cinnamon; s
Caramel corn #4 Put 3-1/2 Liters popped corn in a large paper bag (no unpopped kernels).
Take margarine, brown sugar, salt and cornsyrup and place in microwave-safe
dish. Microwave 2 min, stir and repeat. (If you put this recipe to music,
that would be the chor
Caramel apple cake In mixing bowl, combine oil and sugar. Add eggs, one at a time, beating
well after each addition., Combine dry ingredients; add to batter and stir
well. Fold in apples, walnuts and vanilla. Pour into a greased and
floured 10 inch tube pan. Bak
Caramel strawberry tortillas Place tortillas on large baking sheet. Top with bananas. Combine brown butter. bake at 350F for 10 minutes. Meanwhile, beat cream with granulated sugar and vanilla until stiff peaks form. Fold in sour cream. Chill. Serve tortillas warm, cutting each into
Caramel marshmellow delights In the top of a double boiler, combine milk, butter and caramels. Heat over boiling water, stirring until smooth. Remove from heat.
With a fork, dip marshmellows into hot mixture, then roll in cereal.
Place on a foil lined pan. Chill for 30 minutes.
Re
Caramel pecan topping Combine ingredients (add water to desired consistency); mix well. Serve
warm over ice cream. Refrigerate leftovers.
*To Caramelize: Oven Method: Pour 1 can sweetened condensed
milk into 9-inch pie plate. Cover with aluminum foil: place in shallow
Caramel-chocolate pecan pie Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate
pieces and drizzle with caramel topping. Set aside.
In a medium mixing bowl combine cream cheese, sour cream, sugar and
vanilla; beat with an electric mixer on medium speed un
Caramel pecan pie #3 Sprinkle 1/2 C sugar in a heavy skillet; place over medium heat. Cook,
stirring constantly, until sugar melts and syrup is light golden brown.
Combine remaining 1/2 C sugar, cornstarch, and salt in a heavy
saucepan-gradually stir in milk. Cook ov
Hot caramel sauce - the pillsbury cookbook 1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half,
corn syrup and butter.
2. Bring to a full boil.
3. Gradually add remaining half-and-half. BE SURE BOILING DOES NOT
STOP!
4. Cook over medium heat to soft ball stag
Caramel spice apple butter Wash apples and cut into pieces; combine with water in a large covered sauce pot. Cook until soft, about 30 minutes. Press through a food mill; measure 12 cups apple pulp; and return to sauce pot. Heat 2 cups sugar in a saucepan, stirring until sugar mel
Caramel topped apple pie Make this pie with the popular cellophane-wrapped caramels sold in supermarkets, or try candy-shop or gourmet caramels, if you like.
In a 3- to 4-quart pan, combine apples and water. Bring to a boil; boil for 1 minute, then pour into a 10- by 15-inch rimm
Caramel nut cake Preheat oven to 350. Grease & lightly flour three 9-inch baking pans. Sift
flour, baking powder and salt together. In large mixing bowl, cream butter
with sugar, using electric mixer if possible. Add eggs, one at a time,
mixing well after eac
Caramel panna cotta Combine the sugar and water in a heavy saucepan. Stir until all the sugar is moistened, then place over moderately low heat and cook without stirring. Watch carefully as the sugar liquefies and begins to darken. When the sugar has turned a rich golden bro
Caramel apple cheesecake #1 Preheat oven of 350 F. Combine graham cracker crumgs. 1/4 cup sugar and
butter, press onto sides and bottom of a 9" springform pan. Unwrap
caramels; place in a 2-qt heavy saucepan. Add evaporated milk. Melt
caramels over low heat, stirring u
Brownies ( fudgy cheesecake swirl ) CREAM CHEESE BATTER: Preheat oven to 350'F. In small mixer bowl, beat
cream cheese and 1/2 cup sugar until smooth. Beat in 1 egg and vanilla
extract; set aside.
CHOCOLATE BATTER: In heavy-gauge, medium saucepan over low heat, melt
butte
Caramel marshmallow bars Preheat oven to 350 degrees. For crumb mixture, in small mixer bowl,
combine flour, graham cracker crumbs, sugar, butter and salt. Beat at low
speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes. Stir
in nuts. Reserve 3/4 cup cr
1991 1st place caramel pecan treasures Preparation time: 50 minutes Cooking time: 15 minutes
1. Heat oven to 325 degrees. Have ungreased baking sheets ready.
2. Cream butter, sugar and vanilla in large mixer bowl until well-mixed.
Stir in flour and baking powder. (If kitchen is warm,
Caramel frosting Melt margarine and add sugar. Stir over heat until light brown.
Add milk. Cook until mixture forms soft ball in water.
When cool frost completely cooled cake.
Busted by Barb at <abprice@wf.net>
Recipe by: Possum Kingdom Lake Cookbook
Caramel pudding with passion fruit In saucepan, combine 1 cup sugar and 1 cup water. Boil until mixture
reaches a golden brown color. "Arrest" the caramel by placing the pot in
cold water. While hot, pour caramel into individual pudding molds (4 to 6,
depending on size),
Brownies ( double chocolate ) Preheat oven to 350 degrees F. Butter an 8 or 9 inch square baking
pan. Line pan with with parchment paper or waxed paper. Combine
melted chocolate with melted butter. With a whisk, beat eggs with
sugar and vanilla. Beat in chocolate mixture.
Caramel corn Remove all unpopped kernels from popped popcorn. Put popcorn into a
17X12X2-inch baking or roasting pan.
In a medium saucepan mix brown sugar, butter, and corn syrup. Cook and
stir over medium heat until mixture boils. Continue boiling at a modera
Dorothy's brownies Beat 3 minutes. Pour into greased 9 X 13 pan Bake at 350 degrees for 30 minutes.
Note: I sprinkle powdered sugar on them while they are still warm. It's
best to let them cool before cutting them.
Burnt almond caramel sauce Preheat oven to 350 degrees. Spread almonds on a baking sheet and toast
them 10 minutes or until golden. Dot the almonds with 2 tablespoons of the
butter and replace in a turned off oven for another 10 minutes. In a
saucepan combine the sugar, remai
Double caramel munchin' mix In small microwave safe bowl, melt margarine and topping on high 1 mintue;
mix well. Pour cereal, popcorn and peanuts into large resealable plastic
bag. Pour topping over cereal mixture inside plastic bag. Seal bag and
shake until all pieces are eve
Double fudge kahlua brownies Line bottom of a 9 x 13 inch baking pan with cooking parchment. Melt
chocolate and butter with pepper over low heat. Beat eggs with sugar and
vanilla until blended. Stir in cooled chocolate mixture, then kahlua.
Resift flour, salt and baking powder
Caramel clusters Heat margarine in heavy 3 qt. saucepan over medium-high heat until melted.
Stir in sugar (mixture will be very granular). Stir frequently with wooden
spoon, 4 to 5 min. while mixture melts & begins to turn golden (sugar &
margarine may sep
Brownies ( peanut butter swirl ) Heat oven to 325-degrees. Butter a 13"x9" baking pan.
Chop the unsweetened chocolate and melt it. Combine
the flour, baking powder and salt. In a large pot,
melt the butter. Let cool. Stir in the sugar and
vanilla. Beat in eggs on
Chocolate-caramel sticky buns Mix 2 cups of the flour, cocoa, granulated sugar, salt, and yeast in large bowl. Add warm milk, 1/3 cup margarine, and egg. Beat on low speed I minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in remaining fl
Caramel-walnut bars 1. Preheat oven to 350 F. Lightly grease 9-by-9-by-2-inch baking pan.
2. Sift flour with baking powder In medium bowl, with electric mixer at medium speed, cream butter with granulated sugar and egg yolks, until light
and fluffy.
3, At low speed,
Chocoholic brownies Preheat Oven to 350 F. In small saucepan, melt butter; remove from heat. Stir in unsweetened baking chocolate; cool completely.
In small mixer bowl, beat eggs and vanilla extract. Gradually add sugar, beating until pale yellow. Blend in chocolate mixt
Caramel layer cake Sift flour once, measure, add baking powder, and sift together three times.
Cream butter thoroughly, add sugar gradually, and cream together until
light and fluffy. Add eggs, then flour, alternately with milk, a small
amount at a time. Beat after
Brownies with cocoa Preheat oven at 350F In a heavy pan, over low heath melt butter with
cocoa (don't let it boil). Let it cool. Whip eggs & salt. Add sugar
and vanilla using electric mixer. Using a wooden spoon mix eggs with
chocolate mixture. Add flour &
Double frosted brownies First layer: preheat oven to 350. Melt chocolate and butter together. Beat
eggs and add sugar. Mix well. Stir into chocolate and butter. Mix flour and
salt and blend into chocolate mixture. Add vanilla and nuts. Spread in
greased 11 by 7-inch glass
Caramel turtles Preheat oven to 325 degrees. Grease a cookie sheet. Arrange pecans, flat
side down, in clusters of four. Place one caramel on each cluster of
pecans. Heat until caramels soften, about 4-8 minutes. remove from oven.
Flatten caramel with buttere
Double fudge saucepan brownies Heat oven to 325F. Grease 9 inch square baking pan. In medium saucepan over
low heat cook sugar, butter and water, stirring constantly until mixture
comes to the boil. Remove from heat; immediately add one cup of chocolate
chips stirring until chips
Apple brownies #4 Preheat oven to 350 degrees. Melt margarine in microwave or pan. Combine other ingredients and mix with margarine. Pour into greased 8 x 8 inch dish. Bake for approximately 40 minutes. Cool and cut into squares.
Caramel-orange buche de noel The buche de Noel, or Christmas log, was created in the late nineteenth
century by Parisian pastry chefs, who were inspired by the real logs that
burned on hearths throughout the night on Christmas Eve. Our version can be
decorated with Candied C
Caramel nut slices Cream shortening, butter and sugar. Add eggs. Add flour, salt and soda.
Form into rolls. Roll in waxed paper. Chill overnight or freeze for later
use. Bake at 400 for 8-10 minutes. Makes 12 dozen.
Brownies ( carrot raisin ) Preheat oven to 350 F (moderate).
Grease a 9- by 13-inch baking pan.
Mix sugar and fat. Add eggs and vanilla; beat. Stir in dry
ingredients. Add raisins and carrots; stir. Spread mixture into
baking pan; sprinkle with walnuts. Bake about
Caramel spritz Sift together the flour and salt. Cream the butter, gradually adding the brown sugar. Cream thoroughly. Blend in egg and vanilla. Beat well Add dry ingredients and mix thoroughly
Press dough through cookie press onto ungreased cookie sheet. Bake at 375 de
Caramel brownies #1 Here's a very good recipe for caramel brownies. It's not very hard, but if
you find a way to cut the brownies without them mashing, let me know.
1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Combine
caramels and evaporate
Caramel custard cup Divide maple syrup evenly between 2 custard cups. Combine egg, milk, water, sugar replacement, vanilla and salt in mixing bowl; beat or whisk until well blended. Carefully pour custard mixture over syrup in custard cups. Set cups in shallow pan holding 1
Caramel apple salad Mix cored & diced apples, raisins, celery and walnuts well. Mix
butterscotch pudding and plain yogurt well. Mix pudding mixture with apple
mixture well and refrigerate for at least an hour before serving. Enjoy.
Caramel crisp pudding In a small saucepan, dissolve the sugar in 4 Tbs of the water. Boil rapidly until mixture turns a caramel brown.
Cool slightly. Gradually add remaining water; boil again until caramel syrup forms.
Place the bread cubes in a small, buttered baking dish or
Brownies ( chilly peanut butter ) Preheat oven to 350 degrees. Line an 8 inch square baking dish with
foil so the foil extends 2 inches beyond the sides of the pan.
In a medium bowl beat peanut butter, sugar and egg at medium speed
for 1 minute or until just combined. Scrape th
Caramel brown sugar pie Preheat the oven to 375 degrees. Line an 8-inch pie pan with half of the
pie dough. Roll out the remaining dough or crust into a round to top the
pie. Stir the butter with the flour in a heavy saucepan over low heat to
make a smooth paste. Whisk i
Keys caramel sauce for bread pudding In a 2-quart saucepan, melt butter. Add brown sugar, vanilla and salt. Place over medium heat on stove, stirring occasionally, until butter melts. Increase heat. Cook, stirring constantly, until mixture
comes to a boil. Simmer for 1 minute. Remove f
Caramel shortbread An upside down toffee-like confection.
First Layer: Measure first 3 ingredients into bowl. Crumble together well. Press in ungreased 8 x 8-inch pan. Bake in 350 F oven for 20 to 25 minutes. Cool.
Second Layer: Melt the scond amount of butter and corn syru
Diabetic brownies #2 Sift cocoa, flour, salt and baking soda. Combine vanilla, sweetener, eggs,
applesauce, shortening. Stir until well-blended. Add the dry ingredients.
Mix until well blended. Stir in chopped nuts. Pour into a greased 8"
square pan. Level batte
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