Gourmet Recipes from All over the World
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Cooked by: Chef / Last Modified: 8/7/2008 / Course: appetizer / Number of Servings: 4 |
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Directions: Place Brie on large serving plate. Melt butter in pan; add brown sugar,
corn syrup and flour; stirring well. Bring to boil. Reduce heat and
simmer 5 minutes, stirring constantly. Remove from heat; cool to lukewarm.
Gradually stir in milk. Pour caramel over Brie, sprinkle with Pecans.
Combine lemon juice and water; toss with fruit wedges. Drain. Arrange fruit
around Brie. Serve immediately.
Ingredients:
5 Ounce(s) mini Brie
2 Tablespoon(s) Butter or margarine
3/4 Cup(s) Firmly packed brown sugar
1/4 Cup(s) Light corn syrup
1 1/2 Tablespoon(s) Flour
1/4 Cup(s) Milk
1/2 Cup(s) Chopped pecans; toasted
1 Tablespoon(s) Lemon juice
1/4 Cup(s) Water |
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