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Caramel Breakfast Rolls



Ingredients:
2 Loaves frozen bread dough
1 Cup(s) Brown sugar; firmly packed
1 Package(s) Vanilla pudding; (regular)
1/2 Cup(s) Milk; (or half-and-half)
1/2 Cup(s) Nuts; chopped; divided
1/2 Cup(s) Raisins; divided
Directions: Cut 1 loaf of dough into small pieces; place dough pieces in a greased 13x9x2inch baking dish. Combine brown sugar, pudding mix, butter, and milk; mix well. Drizzle half of the brown sugar mixture over dough pieces; sprinkle with 1/4 cup nuts and 1/4 cup raisins. Cut remaining loaf of dough into small pieces; place dough pieces over first layer. Drizzle remaining brown brown sugar mixture over dough pieces; sprinkle with remaining nuts and raisins. Cover and refrigerate several hours or overnight. Bake at 325 degrees for 50 to 60 minutes. Yield: 10 to 12 servings. NOTE: chopped maraschino cherries and crushed pineapple may be substituted for nuts and raisins.
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