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60+ Minutes |
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Cooked by: Chef / Last Modified: 8/7/2008 / Base: Bread / Course: breakfast / Number of Servings: 10 |
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Directions: Cut 1 loaf of dough into small pieces; place dough pieces in a greased
13x9x2inch baking dish.
Combine brown sugar, pudding mix, butter, and milk; mix well. Drizzle half
of the brown sugar mixture over dough pieces; sprinkle with 1/4 cup nuts
and 1/4 cup raisins.
Cut remaining loaf of dough into small pieces; place dough pieces over
first layer. Drizzle remaining brown brown sugar mixture over dough pieces;
sprinkle with remaining nuts and raisins. Cover and refrigerate several
hours or overnight. Bake at 325 degrees for 50 to 60 minutes.
Yield: 10 to 12 servings.
NOTE: chopped maraschino cherries and crushed pineapple may be substituted
for nuts and raisins.
| Ingredients:
2 Loaves frozen bread dough
1 Cup(s) Brown sugar; firmly packed
1 Package(s) Vanilla pudding; (regular)
1/2 Cup(s) Milk; (or half-and-half)
1/2 Cup(s) Nuts; chopped; divided
1/2 Cup(s) Raisins; divided |
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