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Cooked by: Chef / Last Modified: 8/5/2008 / Number of Servings: 5 |
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Directions: Melt caramels with water in 1 1/2 quart saucepan over low heat, stirring
until sauce is smooth. Wash and dry apples; insert stick into stem end of
each apple. Dip into hot caramel sauce; turn until coated. Scrape off sauce
from bottom of apples. Place on greased waxed paper. Create eyes and mouth
with miniature marshmallow halves. Create nose with candy corn. Make hat
from construction paper, leaving opening for wooden stick.
Ingredients:
49 Caramels
2 Tablespoon(s) Water
5 medium Apples |
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