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Caramel cherry sundae Combine the ice-cream topping and Grand Marnier=AE in a small dish,
stirring until smooth. Divide yogurt or ice cream among 4 dessert bowls.
Top with cherries, sauce and cookie crumbs and serve.
Apple raisin bread 12-serving recipe = 1 1/2 lb. loaf; adjust for your machine if necessary.
Use sweet bread cycle; adjust cinnamon to taste if necessary.
From: The Bread Machine Newsletter, Nov/Dec 1994
Caramel oatmeal bars 1. Heat oven to 350 degrees. Line an 8- or 9-inch square baking pan with
foil. Lightly grease foil.
2. Mix oats, 1 cup flour and the sugar in a large bowl. Add butter and cut
in with pastry blender or 2 knives until mixture resembles coarse crumbs
Caramel corn with peanuts 1) Preheat oven to 250 F.
2) Spread popcorn in lge, well-buttered roasting pan. Sprinkle peanuts on top and set pan aside.
3) In heavy saucepan, combine sugar, butter, corn syrup, molasses, and salt. Stir over med. heat until the mixture boils. Contin
Apple and raisin bread pudding In a 2 quart casserole that has been sprayed with a non-fat cooking spray,
combine bread cubes, apples, and raisins, set aside. Combine milk, Egg
Beaters, sugar, liquid Butter Buds, vanilla, cinnamon, and nutmeg, pour
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Caramel Melt margarine. Stir in sugar and corn syrup. Bring to a boil. Stir in condensed milk. Stir over medium heat until boiled and thickened (about 5-7 minutes).
Apple black walnut cake Mix sugar and oil. Add eggs, beat until fluffy. Sift dry ingredients
together and add to sugra, oil, and egg mixture. Blend in vanilla. fold in
black walnuts and chopped apples. Pour into a well greased and floured loaf
pan. Bake at 350~F for 4
Smoked apple chutney Spray a stainless steel or enamelware Dutch oven with vegetable spray to
make smoke easy to wash off after smoking. Combine all ingredients in pot.
Stir to mix. Place on top rack of smoker. Cover smoker and smoke 4 to 5
hours, stirring chutney occ
Apple soy marinade Combine, add meat and chill 12 to 24 hours before cooking. Makes enough for
4-5 pound roast or brisket.
Source: Downloaded from AOL, source unknown.
Caramelized apple and cranberry turnovers ADVANCE PREP: Saute the first 4 ingredients in a medium saute pan over
medium heat until the fruit softens slightly. Stir in the spices and
cornstarch/water mix, cool and reserve.
Cut phyllo dough into 16 5-inch squares (you'll have some left
Apple almond wheat bread stuffing Put all ingredients above in pan and saute. Stir in 1 teaspoon cinnamon,
1/2 teaspoon poultry seasoning, 1/4 teaspoon salt, and toss with 6 cups of
bread cubes. Then add 1 cup raisins, 1 beaten egg, and 1/2 cup cider or
apple juice. Put in greased
Breakfast apple citrus compote In 2 to 3 quart saucepan combine apples, prunes and orange juice; bring to
boil, reduce heat and simmer until apples are tender but not soft, about
10 minutes. Remove from heat; stir in honey, juice and cinnamon.
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Apple and honey scones In a large bowl, combine flour,wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until the mixture resembles coarse crumbs. combine the apple, milk and honey, add to dry ingredients just until moistened. Turn onto a flou
Apple bread pudding #2 Heat oven to 325`. Spread butter on bread slices. Cut each slice into 1"
cubes. >> Place half of the bread cubes in a greased shallow 2-qt. baking
dish. Top with half of the chopped apples. Repeat layers, using remaining
bread cubes and
Apple pork chops Cook the chops using melted fat trimmed from the meat and 1 tsp butter.
(Note those concerned about their fat intake may chose to use corn oil or
some other vegetable oil rather than the pork fat). Season to taste and set
on hot platter. Keep w
Caramel layer chocolate brownies Melt caramels and 1/3 cup of milk and set aside. Grease and flour 13 x 9 x
2-inch pan. In large mixing bowl, combine dry cake mix, margarine, 1/3 cup
milk and nuts. Press 1/2 mixture into pan. Reserve rest for top. Bake at
350 degrees for 6 minute
Apple muffins In a mixing bowl, combine all of the dry ingredients (except granulated sugar). Add the chopped apple and stir to coat with the dry ingredients. Add the remaining ingredients (except granulated sugar) and stir just until moistened.
Spray 12 muffin tin
Apple betty #1 Butter baking dish, put in apples. Mix other ingredients in melted butter
and spread over apples. Bake at 350 degrees for 30 minutes.
Apple cheddar cookies Cream the butter and sugar until light and fluffy, then stir in the egg
and vanilla. Add the combined dry ingredients, blending well. Stir in
the cheese, apples and nuts. Drop rounded teaspoonfuls of the dough onto
an ungreased cookie sheet and bake at
Caramel crisp Cook until it forms hard ball in water. Add soda and pour over about 2
gallons of popcorn.
Caramel corn #4 Put 3-1/2 Liters popped corn in a large paper bag (no unpopped kernels).
Take margarine, brown sugar, salt and cornsyrup and place in microwave-safe
dish. Microwave 2 min, stir and repeat. (If you put this recipe to music,
that would be the chor
Caramel pear pudding cake In large mixing bowl stir together flour, sugar, baking powder, cinnamon
and salt. Add milk; beat until smooth. Stir in pears and pecans. Turn into
an ungreased 2-quart casserole.
In bowl combine brown sugar, butter and boiling water; pour evenly
Apple barley soup In a small soup pot, saute onions in oil over medium heat for 5
minutes, stirring constantly. Reduce heat, cover and cook, stirring
frequently for 10 min.or until onions are browned. Add stock, cider,
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Apple and apricot chutney Place everything in a saucepan. Simmer 1 hour, stirring a few times while
cooking. Add a little water if it becomes too dry. May be kept in the
refrigerator for up to 6 months.
Serving Ideas : Serve it as a condiment with curries
Apple blueberry bread (motts) Heat oven to 350F. Grease and flour 9x5-inch loaf pan.
In large bowl, beat margarine, sugar and eggs until light and fluffy. Stir
in apple sauce. Add flour, baking powder, baking soda and salt, stirring
just until moistened. Fold in blueberries.
Caramel apple breakfast pudding A luscious caramel-pecan layer starts on the bottom and ends on top.
Peel, core, and slice apples (should have 2 cups). In a small saucepan
combine apple slices and 1/4 cup water. Bring to boil; reduce heat. Cook,
covered, over medium-low heat for
Apple bread pudding Spread bread with butter and toast both sides under the broiler. Cut bread into chunks. Place all ingredients in the slow cooker except walnuts. The amount of sugar should be determined by tartness of
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Carmel apple pizza Preheat to 350 degrees. Bake the sugar cookie dough preferably on a pizza stone, if not in a baking sheet for 16-18 minutes. Cool and carefully loosen from stone. Combine cream cheese, sugar, peanut butter, and vanilla. Spread evenly on top of the cookie.
Caramel pecan pie Preheat oven to 300 degrees. Crust: using food processor fitted with metal
blade. Combine flour, sugar and butter. Process until dough resembles
coarse meal. Add egg yolks and water. Process until a ball begins to form.
Shape dough into a disk. Wr
Apple-pear salad Preheat oven to 350F degrees.
Combine oil, cider, cider vinegar, and honey in a small jar with a
tight-fitting lid; shake well to combine.
Toast pecans on baking sheet in preheated oven for 7 minutes or until
crisp and fragrant; set aside.
Arr
Caramel-walnut bars 1. Preheat oven to 350 F. Lightly grease 9-by-9-by-2-inch baking pan.
2. Sift flour with baking powder In medium bowl, with electric mixer at medium speed, cream butter with granulated sugar and egg yolks, until light
and fluffy.
3, At low speed,
Apple-allspice muffins Cream 1/4 cup margarine in a medium bowl; gradually add 1/2 cup brown
sugar substitute, beating at medium speed of an electric mixer until
mixture is light and fluffy. Add egg, and mix well.
Combine 1 1/2 cups flour, baking powder, 1/2 teaspoon
Apple pound cake 1) Stir the sugar, oil, eggs, and vanilla together in a large bowl.
2) Combine flour, baking soda, and salt and add this to the mixture one cup at a time until evenly blended.
3) Stir in the apples, walnuts and coconut.
4) Spoon mixture into a tube pan th
Apple oatmeal bread with raisins - abm pound machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I
use applesauce. Not too moist. Hold back some water to begin with.
Flavor outstanding. Very moist, but not soggy. Use Instant active
yeast 1 3/4 t for large loaf.
1 1/2 lb. loaf - Bread
Apple brown betty Pre-heat the oven to 350F.
Grease a 2-quart baking dish.
In a large bowl, mix the sugar, cinnamon, nutmeg and cloves.
Crumble in the bread.
Melt the butter, add the lemon juice and stir into the crumbled-bread mixture.
Peel, core and thinly slice the appl
Apple juice roast * Sweet potatoes should be pared and cut into pieces.
~-------------------------------------------------------------------------
Cook onions in 1 T butter or shortening in Dutch oven until tender-crisp;
set aside. Brown roast in remaining butter or s
Caramel panna cotta Combine the sugar and water in a heavy saucepan. Stir until all the sugar is moistened, then place over moderately low heat and cook without stirring. Watch carefully as the sugar liquefies and begins to darken. When the sugar has turned a rich golden bro
Apple and black bean picadillo 1.In a large saute pan over moderately high heat, heat the oil until rippling, add the onions, garlic, salt (optional), and pepper and saute stirring frequently until onions are just golden.
2.Add the meat and cook, stirring until it loses its red color.
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Apple betty #2 Preheat oven to 375 degrees. Grease or butter square casserole dish. Place
apples in casserole dish and sprinkle with orange juice. Mix together the
sugar, flour, cinnamon, nutmeg and butter until crumbly. Do not over
process. Sprinkle this top
Rice, apple and raisin dressing Combine the seasoning mix ingredients in a small bowl and set aside.
In a 2-quart saucepan, heat the oil over high heat until very hot,
about 2 minutes. Add the onions and bell peppers; saute about 2
minutes, stirring occasionally. Add the pecans (we ra
Pork loin with cranberry apple stuffing 1. Butterfly and pound the roast to 3/4 inch thick.
2. Soak cranberries in 1/2 cup boiling water. Drain after 15 minutes and squeeze out extra liquid.
3. Prepare stuffing according to directions.
4. Saute the onions in 2 Tbsp oil until translucent (a
Caramel apple witches Melt caramels with water in 1 1/2 quart saucepan over low heat, stirring
until sauce is smooth. Wash and dry apples; insert stick into stem end of
each apple. Dip into hot caramel sauce; turn until coated. Scrape off sauce
from bottom of apples. P
Norwegian apple pie Mix all ingredients. Put over sliced apples(covered with cinnamon) in pie plate.
Bake at 350 degrees, 45 minutes.
Hot caramel sauce - the pillsbury cookbook 1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half,
corn syrup and butter.
2. Bring to a full boil.
3. Gradually add remaining half-and-half. BE SURE BOILING DOES NOT
STOP!
4. Cook over medium heat to soft ball stag
Caramel-spice-oatmeal cookies In large bowl mix flour, salt, baking soda, cinnamon and nutmeg. Add
sugars, butter, egg and vanilla. Beat until smooth. Stir in oats and
walnuts. Shape in two 1-1/2 inch diameter rolls. Wrap in waxed paper; chill
thoroughly at least 3 hours. Slic
Canned apple cake jar cake Grease 8 WIDE-MOUTH pint canning jars with melted shortening. Use a brush
and avoid getting grease on the jar rims. Cream shortening and sugar. Beat
in eggs and applesauce. Sift together the dry ingredients and blend them
into the applesauce mixt
Caramel crisp pudding In a small saucepan, dissolve the sugar in 4 Tbs of the water. Boil rapidly until mixture turns a caramel brown.
Cool slightly. Gradually add remaining water; boil again until caramel syrup forms.
Place the bread cubes in a small, buttered baking dish or
Almond apple wheat bread stuffing Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring
frequently. Remove from heat. Stir in cinnamon, poultry seasoning and
salt. Toss together bread cubes and raisins, add apple mixture. Stir egg
in 1/3 (or 1/2) c apple cid
Caramel-vanilla ice cream Pour sweetened condensed milk into two 8-inch pieplates. Cover with
aluminum foil. Place each pieplate in a larger shallow pan filled with hot
water to depth of 1/4 inch. Bake at 425 degrees for 1 hour and 20 minutes
or until condensed milk is
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