Ingredients:
2 Unbeaten egg whites
1 1/2 Cup(s) Brown sugar
1 1/2 Teaspoon(s) Light corn syrup
1/3 Cup(s) Cold water
1 Dash(s) Salt
1/2 Teaspoon(s) Maple flavoring |
Directions: Place all ingredients except flavoring in top of double boiler (not over heat); beat 1 minute with electric mixer. Place over boiling water and cook, beating constantly until frosting forms stiff peaks, about 7 minutes (don't overcook). Remove from boiling water. Pour into mixing bowl and add maple, beat until of spreading consistency, about 2 minutes. Frosts tops and sides of 2 8 or 9-inch layers or one 10-inch tube.
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