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Cappuccino Ice Cream

Ingredients: 3 Egg yolks 6 Ounce(s) Muscovado sugar 1/2 Pint(s) Semi-skimmed milk 1 Tablespoon(s) Instant coffee dissolved in 2 Tablespoon(s) Boiling water and cooled 4 Ounce(s) Amaretto Liqueur 4 Ounce(s) Amaretti biscuits, crumbled 4 Ounce(s) Chocolate coated coffee Bean 1 Teaspoon(s) Cocoa powder 1 Teaspoon(s) Vanilla essence 3/4 Pint(s) Double cream Directions: Place the egg yolks, sugar and milk in a heatproof bowl and set over a pan of gently simmering water. Whisk for about 5 mins until pale and thick, taking care not to let the custard boil; cool. Stir in the coffee, liqueur, biscuits, coffee beans, cocoa powder and vanilla essence into the cooled custard. Whip the cream until it forms soft peaks, then stir into the custard mixture. Turn into a rigid plastic container and freeze for 1 hour; beat well. Return to the freezer for 1 hour, beat again, then freeze until required. Remove from the freezer 15 mins before serving. Scoop into bowls, dust with cocoa powder and decorate with chocolate curls.
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Put 4 slices aside and cut the rest of the slices into thin strips. 4.Knead together 1 tablespoon flour Cream cheese nibbles CUBE cream cheese into about 36 pieces. Place in 9-inch pie plate. ADD remaining ingredients; toss lightly. Cover. REFRIGERATE at least 1 hour or up to 24 hours. Serve with crackers, crusty bread or pita chips. Kiwi ice cream- ben and jerry's Kiwi Ice Cream is one of Ben and Jerry's more exotic, subtle flavors for the true connoisseur. 1. Peel the kiwis and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour. 2. Whisk the egg Red pepper-sour cream sauce * Peppers should be roasted and peeled. ~--------------------------------------------------------------------- ~-- Place bell peppers and chile in food processor workbowl fitted with steel blade or in a blender container; cover and process unt Ben & jerry's fresh georgia peach ice cream The best way to capture the elusive flavore of summertime. Ben and Jerry prefer small peaches because they have more flavor and less water than the larger ones. Combine the peaches, 1/2 cup of the sugar, and the lemon juice in a bowl. Cover and Holiday ice cream cake Three shades of ice cream give a dramatic effect n a luscious and easy to make dessert that's great for kids of all ages. WE used chocolate,strawberry and vanilla, but why not choose your own favorite flavors? Add a variety of crispy, cara Chocolate ice cream Add all ingredients to mixer and freeze. White chocolate ice cream Scald half and half in top of double boiler set over simmering water. Add chocolate. Reduce heat so water barely simmers and cook until chocolate is melted, stirring occasionally. Remove from heat. Using electric mixer, beat eggs in medium bowl Ice cream tacos In a cup, combine sugar and cinnamon. Set aside. Lightly brush butter on the inside of each taco shell. sprinkle with sugar mixture, set aside. Remove cover from ice cream carton. TO SLICE CARTON: Using a sharp knife, make a slit down the sid Iced coffee cream Dissolve coffee and brown sugar in boiling water. Add cinnamon and Mixed Spice. Add cold water and stir well. Add milk, vanilla and whipping cream. Whisk lightly until evenly combined. Put 2 ice cubes into each glass. Half fill with coffee m Anna's cream cheese pound cake *All ingredients should be at room temp. Cream butter and cream cheese till REAL fluffy. Add sugar gradually;add eggs one at a time,beating well after each one. Blend in flour. Pour into greased and floured bundt pan. Bake at 350 for 1 1/2 hour Pistachio ice cream BLANCH the nuts by placing in a bowl for one minute and pouring boiling water over it ( the nuts should be out of the shells). Drain and peel. BLEND the nuts, the milk, the eggs, and the sugar until you have a green smooth liquid. Pour into Luscious cream puffs PREHEAT oven to 400°F. Unfold pastry sheet on lightly floured surface; roll pastry out to 10-inch square. Cut into 9 (3-inch) rounds using cookie cutter or rim of a glass. Place on ungreased baking sheet. Bake 10 min.; cool completely. MEANWHILE, pour mil Ann's white chocolate ice cream Scald 2 cups of the cream in a medium saucepan over medium heat, just until the milk gives off steam and bubbles begin to form around the edge. Remove the pan from the heat. In a medium bowl, whisk the egg yolks until they have a pale lemon hue. A Cream puff frosting 1. Blend butter and sugar. 2. Stir in vanilla and milk. 3. Beat until smooth. 4. Add poppy seeds.