Cappuccino shake In a blender, combine milk, coffee, sweetener and extract. Blend
until coffee is dissolved. Serve with a dash of cinnamon. For a hot
drink, pour into a mug and heat in a microwave.
Diabetic exchanges: on serving equals 1 skim milk; also 10
Anne's cappuccino squares Preheat oven to 350F. FIRST LAYER: Grease 8 inch square cake pan with
butter. Mix together thoroughly flour, confectioner's sugar (icing sugar),
softened butter and coffee dissolved in hot water. (You can use food
processor or electric mixer)
Cappuccino pudding cake 1. Preheat oven to 350.
2. Combine first 5 ingredients in a 9-inch square baking pan, and stir
well. Add milk, oil, and vanilla, stirring until smooth. Stir in chocolate
morsels.
3. Combine brown sugar and 1/4 cup cocoa; sprinkle over batter. Co
Cappuccino parfait Dissolve Coffee in water. Stir into thawed COOL WHIP Lite. Prepare JELL-O Pie Filling as directed using 2% lowfat milk. Let stand 5 minutes. Spoon pudding and whipped topping alternately into 6 dessert glasses. Refrigerate until ready to serve.
Cappuccino bundt cake Prepare a 12 cup bundt pan with olive oil, then sprinkle lightly with
flour. Preheat over to 325F.
Mix chocolate chips and nuts. Spoon evenly into bottom of prepared pan. In
a large bowl, stir espresso powder and cinnamon into cake mix, then add 1
Almond cooler Pour the boiling water over tea bags. Let stand for 5 minutes. Remove
tea bags; discard. Chill tea for at least 2 hours. At serving time,
spoon sherbet into 4 chilled glasses, pour in chilled tea.
MAKES: 4 - 8 oz servings
Per serving: 129 ca
Mint cooler 2 In a saucepan crush mint leaves with a spoon. Add water and lemon juice.
Stir in sugar. Bring to a boil; reduce heat. Simmer 5 minutes. Remove from
heat. Cool; pour into pitcher. Add orange juice. Cover and chill 2 to 24
hours.
To serve, remove
Cappuccino nanaimo bars In heavy saucepan, combine butter, cocoa, sugar and egg; cook over low
heat, stirring, until butter has melted. Remove from heat; stir in graham
cracker crumbs, coconut and walnuts. Pat evenly into greased 9-inch square
cake pan. Bake in 350F 180C
Cappuccino-kissed cheesecake To make the cheesecake: Heat oven to 350° F. Combine cookie crumbs and
butter; press onto bottom and 1 inch up the side of a 9-inch springform
pan. Melt 1 cup mini kisses chocolate in a small saucepan over low heat,
stirring constantly. Combine cr
Cappuccino flats 1. In heavy small saucepan, heat & stir unsweetened chocolate until melted.
Remove from heat & cool slightly. Meanwhile, stir together flour, cinnamon,
and salt.
2. In a large mixer bowl, beat 1/2 cup shortening and butter until butter
i
Cappuccino cookies BEAT butter in large bowl with electric mixer at medium speed until smooth.
Add sugar; beat until well blended.
HEAT milk in small saucepan over low heat; add coffee granules, stirring to
dissolve. Add milk mixture, eggs, rum extract and vanilla t
Cappuccino mix #2 Mix: Combine and store in an airtight container.
Cappuccino: Pour boiling water over mix in cup. Garnish with whipped cream
and chocolate. Add 1 tb frangelico if desired.
Carambola cooler Combine carambola and sugar in food processor, and process 1 minute or
until smooth. Strain mixture through a sieve into a bowl, reserving 1-1/4
cups juice; cover and chill. Discard solids. Add club soda to carambola
juice; stir gently. Pour over
Cappuccino cheesecake pie with pecan sauce Heat oven to 350oF.
In large bowl, beat cream cheese and 1 3/4 cups brown sugar until smooth.
Add eggs; beat until well blended. Add 2 tbsps coffee; blend well. Pour
into crust.
Bake at 350oF for 45-50 minutes or until edges are set and golden b
Cappuccino royale Whisk half-and-half in heavy small saucepan over high heat until frothy,
about 3 minutes. Divide espresso coffee between 2 cups. Add half of brandy
and creme de cacao to each cup. Rewhisk half-and-half and pour into cups.
Sweeten to taste with su
Cappuccino muffins Butter 12 large muffin cups. Stir together flours, cocoa powder, sugars,
baking powder, folgers. In another bowl, beat butter, half-n-half, sour
cream, and eggs until smooth. Fold in dry ingredients, orange zest, and
chcocolate into egg cream mixt
Cappuccino cream muffins with chocolate ripple Grease muffin cups or line with paper baking cups.
Chocolate Ripple: Mix flour, sugar and cinnamon in a small bowl. Cut in
butter until mixture resembles fine crumbs. Stir in chopped chocolate. Set
aside.
Batter: Dissolve coffee in hot water, co
Cappuccino chocolate heart cakes 1. Heat oven to 375 degrees. Butter a 9-inch square cake pan, line the
bottom with parchment paper and butter the paper. Sift together flour,
cocoa, baking soda, salt and baking powder; set aside.
2. Beat butter and granulated sugar in large bowl
Cappuccino shortbread sails 1. Place the instant coffee, flour, baking powder, salt, both sugars, and
the cinnamon in a food processor and process for 5 seconds.
2. Distribute the butter over the flour mixture, and process until the
mixture resembles coarse meal, 10 seconds.
Cappuccino torte CRUST - Preheat oven to 350. Butter 10" springform pan. Grind graham
crackers to crumbs in processor. Add nuts, sugar andsalt; chop coarsely.
Add butter & process until crumbs are evenlymoistened. Press crumbs into
bottom of prepared pan.
Champagne melon cooler Blend champagne melon, juices and sugar until smooth. Refrigerate
covered for several hours. Serve topped with sliced strawberries. For
the perfect afternoon picnic, simply freeze for 1/2 to 1 hour before
packing.
"Sunday Mail" Adelaide South Au
Chowning's tavern wine cooler This makes a colorful as well as refreshing drink if the liquids are not
mixed together. Pour the lemonade over crushed ice, then add the red wine.
Garnish with a sprig of mint and a cherry. Good for hot days.
Triple chocolate pudding pie with cappuccino cream For crust:
Preheat oven to 350F. Finely grind graham crackers, sugar, and salt in
processor. Add butter and blend to moisten crumbs. Firmly press mixture
into 9-inch-diameter glass pie dish. Bake until crust sets, about 8
minutes. Cool.
For filling:
Whisk
Cappuccino freeze In Classic 2-Qt Batter Bowl whisk coffee granules into 1/2 cup boiling
water using 10" Whisk. Whisk in remaining 2 1/4 cups water and sweetened
condensed milk until completely blended. Divide mixture evenly among three
Ice Shaver Tubs. Freeze
Cappuccino sauce 1. In a wide shallow saucepan or dutch oven combine cocoa, sugar, butter,
instant coffee, vanilla, cinnamon stick and salt.
2. Gradually whisk in boiling water; bring to a boil over high heat.
3. Reduce heat to medium and simmer stirring often for
Cappuccino ice 1. Combine ingredients in a saucepan and set over medium heat. Stir
constantly until the mixture is about to boil and all the sugar is
dissolved.
2. Cool to room temperature, pour into a shallow pan (an 8-inch square cake
tin is ideal), and fre
Cappuccino mix Mix all ingredients in a large bowl. Store in air-tight containers.
To use: Use 1 teaspoon per 6 oz. cup hot water.
Cappuccino brownie cups In a large skillet heat granulated sugar, butter, brown sugar and cocoa powder until butter melts, stirring constantly. Remove from heat; add beaten eggs and vanilla. Using a wooden spoon beat lightly just until combined. Combine flour, 2 tablespoons coff
Cappuccino granita 1. Make a simple syrup by adding equal parts of sugar and water into a
small saucepan. Bring to boil and cool before using.
2. Add 1-1/4 cups cold brewed espresso, 1/4 cup of milk, and 1/4 cup of
simple syrup into a 9-inch square metal pan and sti
Raspberry mint tea cooler Combine tea concentrate and mint in a pan and bring to boiling. Cover and
chill, at least 1 hour. Pour through fine strainer into a pitcher and add
sparkling water. Discard mint. (Maybe you should save some mint to use as
a garnish. -- KL)
Cappuccino cups PLACE 1 cookie in each of 12 muffin cups, trimming to fit, if necessary.
DISSOLVE espresso powder in hot water in medium bowl. Add half and half, pudding mix and cinnamon. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or un
Cappuccino-pistachio shortbread Preheat oven to 350 degrees. Dissolve the coffee in water in a medium
bowl. Stir in the margarine and powdered sugar. Stir in the flour and 1/2
cup pistachios, using your hands if necessary, until a stiff dough forms.
Divide the dough in half.
Double orange cooler In large pitcher mix 6 cups orange juice, 5 cups club soda and 2 1/2 cups milk. Pour into tall glasses and top with scoops of orange sherbet.
Cappuccino cheesecake Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring-
form cake pan. Bake at 325 degrees F., 10 minutes.
Combine cream cheese, sugar, and flour, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixi
Cappuccino Combine all ingredients in a saucepan. Heat. Serve immediately. Yield: 6
to 8 servings.
Cappuccino biscotti *To toast & skin hazelnuts, put in one layer in preheated 350F oven for 10
to 15 minutes or until they are colored lightly and skins blistered. Wrap
the nuts in a kitchen towel and let them steam for 1 minute. Rub the nuts
in the towel to remove as
Mint cooler In a saucepan crush mint leaves with a spoon. Add water and
lemon juice. Stir in sugar. Bring to boiling; reduce heat.
Simmer 5 minutes. Remove from heat. Cool; pour into pitcher.
Add orange juice. Cover and chill 2 to 24 hours.
To serve, remov
Cappuccino pound cake In mixing bowl, cream butter, add sugar, coffee powder, cinnamon and salt,
beat until light and fluffy. Beat the eggs, one at a time, mixing well
after each addition (batter may look curdled). On low speed mix in half of
the flour, then the milk,
Christmas cappuccino in a coffee mill, finely grind the beans. In a coffee maker, brew the
espresso with the boiling water.
Meanwhile, in a small bowl, combine the sugar and cinnamon and set aside.
Using a small knife, scrape the seeds from the vanilla bean into a med
Caribbean cooler Into a cocktail shaker or similar container, put syrup, lemon juice,
bitters, nutmeg, orange juice and crushed ice. Shake and strain into
chilled chimney glasses, filled with ice cubes. Garnish with lime slices,
if desired.
Note: The syrup c
Cappuccino phyllo cups Preheat oven to 375 degrees. In small bowl, combine confectioners' sugar
and cocoa.
On work surface, stack phyllo sheets. Cut stack lengthwise in half, then
crosswise in half (you will have twenty-four 8" x 6" phyllo rectangles).
Cappuccino ice cream Place the egg yolks, sugar and milk in a heatproof bowl and set over
a pan of gently simmering water. Whisk for about 5 mins until pale
and thick, taking care not to let the custard boil; cool. Stir in the
coffee, liqueur, biscuits, coffee beans,
Cappuccino chocolate chip muffins Heat oven to 375 degrees.
Mix flour, cappuccino, sugar, baking powder, cinnamon and salt in a large
bowl; set aside. Stir eggs, coffee, sour cream and melted butter in a small
bowl until well blended. Add to flour mixture; stir just until moistene
Cappuccino mocha mix #1 A few days ago someone asked for a cappuccino mix recipe. I have used
this and I do like it, but I only use about 1/2 the cinnamon called for and
only use about 2 Tablespoons of the mix per serving.
Makes 2 1/2 cups of mix ( enough to 10 servings
Cappuccino braid In a food processor, with a standard utility blade, chop almonds, chocolate
and sugar until finely ground. Add butter and coffee crystals. Mix until
chocolate mixture is a paste. (Can use a hand mixer in place of a food
processor.) Set aside. On a
Cappuccino truffles Dissolve coffee in combined juice and flavorings. Gradually add to marshmallow creme with mixer. Add crumbs, pecans and peel. Shape into 1-inch balls. Roll half of balls in combined cocoa and confectioner's sugar. Roll remaining balls in coconut. Mak
Berry cooler PLACE drink mix, 1 cup of
the water and strawberries in blender container; cover. Blend on high speed until smooth. Pour into large plastic or glass pitcher.
ADD remaining 3 cups water and lime juice; mix well. Refrigerate until ready to serve.
STIR in cl
Cappuccino cupcakes Heat oven to 350°. Lightly coat 18 standard-size muffin-pan cups with
nonstick cooking spray. Whisk together flour, sugar, cocoa powder, baking
soda and salt in small bowl. Stir together prune puree, oil, eggs,
dissolved espresso and vanilla in la
Cappuccino #2 Blend all ingredients together in mixer. Mix 1 Tblsp with 3/4 cup hot
water. Store in airtight jar.
Cappuccino chocolate cheesecake Preheat oven to 325=B0 F.=20
Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch
springform pan. Beat cream cheese until light and fluffy. Beat in sugar and
cocoa powder. Beat in egg substitute. Stir in 2 cups sour cream substitute,
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Recipes
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