Chocolate sour cream cake Heat oven to 350F degrees. Grease and flour two 8 or 9-inch round cake pans; line bottom of pans with waxed paper. In a medium bowl, combine flour, sugar, baking soda, salt, and baking powder; mix well. In a large bowl, combine all remaining ingredients;
Apple and cheddar corn muffins ww Preheat oven to 400F. Line 12 2-1/2" muffin-pan cups with paper baking cups, set aside. In large mixing bowl combine flour, cornmeal and baking powder. Add apples, corn, cheese, sugar, cinnamon, and nutmeg, stirring to combine. In small bowl beat tog
Grandmothers' chocolate cake Preheat the oven to 350F. Butter three 9-inch round cake pans. Whisk
together the cocoa and the boiling water in a bowl, making a smooth
paste. Set aside to cool.
Sift together the cake flour, all-purpose flour, baking powder and
baking soda.
Chocolate-gilded danish sugar cones Preheat oven to 400'F. Generously grease 4 cookie sheets. Beat butter and
sugar in large bowl until light and fluffy. Blend in flour. In clean, dry
bowl, beat egg whites until frothy. Blend into butter mixture with
vanilla.
Using measurin
Chocolate-mint sweetheart pie Filling: beat together sugar and butter at medium speed until light and
fluffy. Stir in melted chocolate, vanilla, and peppermint extract. Add
eggs, 1 at a time, beating well after each addition. Beat together cream
and sugar at medium speed untilso
Double mint chocolate chip cookies Melt one package of chocolate chips and set aside. Mix flour, baking soda,
and salt and set aside. Cream butter and sugars. Add eggs, vanilla, and
melted chocolate. In several additions add the flour mixture. Stir in
remaining bag of chocolate chips
Double apple corn muffins Stir together four, cornmeal, sugar, baking powder and salt and set aside.
Combine eggs, applesauce, milk and oil; stir into dry ingredients just
until moistened. Add apple. Spoon into greased muffin pans filling 2/3
full. Bake in 425F oven 15 to 20
Chocolate shortbread cookies 1. Heat oven to 350. Combine butter, powered sugar and vanilla in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, coca and cinnamon. Beat until well mixed.
2. Roll out dough on lightly flour
White chocolate, whisky and croissant butter pudding Pre-heat the oven to 180c/350f/Gas 4.
1 Pour the milk and cream into a pan, add the vanilla pod and slowly bring to the boil. Put the eggs, yolks and sugar together in a bowl and mix well.
2 While the cream is heating, slice the croissants and place in an
Chocolate truffle holiday bars Preheat oven to 375 degrees.
In heavy saucepan melt butter over low heat; add chocolate and heat just
until melted and smooth, stirring occasionally. Remove from heat.
Meanwhile, beat egg yolks, sugar and vanilla in small bowl until
thoroughly blen
Chocolate-chocolate-chocolate-chip fudge cake PREPARE THE CAKE LAYERS: Preheat the oven to 350 F. Line two 9-inch round
cake pans with waxed paper; butter and flour the pans; tap out any excess
flour. In a mixer bowl, beat the butter until light and fluffy. Gradually
add the sugar and continue
Mexican-style hot chocolate *Not aspertame - loses sweetness when heated.
For cocoa mix, in a storage container combine dry milk powder, cocoa
powder, sugar substitute and cinnamon. Mix well. Cover and store in
a cool, dry place up to 8 weeks.
For each serving, place
Castillian hot chocolate Mix the cocoa and sugar together.
Dissolve the cornstarch (cornflour) in the water and combine with the cocoa-sugar mixture in a medium-sized saucepan. Stir this until it is a
smooth paste. Begin heating this mixture, continuously stirring it with a whi
Chocolate chip cookies (soft and chewy) Preheat oven to 350F . In a small bowl, whisk together flour and baking
soda; set aside. In a bowl of an electric mixer fitted with the paddle,
combine the butter and sugars; beat on medium speed until light and
fluffly. Reduce speed to low; add the sa
White chocolate and hazelnut roulade with raspberry compote Roulade: Prepare baking sheet by lining with silicon paper. Beat eggs and sugar together till it becomes like the consistency of thick cream.
Stop the machine, remove and fold in the sieved flour and cocoa. Mix gently being careful not to knock out the ai
Peanut butter + chocolate pie Chocolate Pie
1/2 cup milk
6oz semisweet chocolate
4oz unsweetened chocolate
1/2 cup smooth peanut butter
3.5oz marshmallow cream
1 cup whipping cream
9" baked pastry shell
Peanut Praline Sauce
3/4 cup whipping cream
1/2 cup packed brown sugar
1 1/2
Apple-allspice muffins Cream 1/4 cup margarine in a medium bowl; gradually add 1/2 cup brown
sugar substitute, beating at medium speed of an electric mixer until
mixture is light and fluffy. Add egg, and mix well.
Combine 1 1/2 cups flour, baking powder, 1/2 teaspoon
Chocolate cookie cake Combine all ingredients for Mixture I and beat well. Then combine and
beat Mixture II and add to Mixture I. Blend. Pour onto a greased and
floured 11 x 17 inch cookie sheet or jelly roll pan, and bake at 375F
degrees for 18 minutes. During last fi
Chocolate raspberry cakes Preheat oven to 325F. Butter six 3/4-cup souffl dishes or custard cups.
Arrange dishes on baking sheet. Mix chocolate, butter, and preserves in
saucepan. Stir over low heat until chocolate melts. Remove from heat; cool
to lukewarm, stirring often, about 1
Chocolate-covered bugs Line a baking sheet with waxed paper. Cut licorice into small pieces. Use
your hands to flatten each caramel into a small oval. Press bits of
licorice onto 12 of hte flattened caramels to make legs. Top each with a
second caramel and press edges to
Caramels au chocolat (chocolate caramels) Put milk, sugar, vanilla bean and glucose into a stewpan. Put the chocolate
into a round-bottomed copper pan and melt it slowly on the stove.
Meanwhile, heat the mixture in the stewpan, not letting it boil, since you
merely want to melt the sugar
Bran muffins ii Preheat oven to 425 degrees F. Dissolve the soda in the milk. Sift the flour, baking powder and salt together. Beat the egg well, then add the milk/soda. Add the golden syrup and butter which have been heated together to melt the butter. Add the dry ingre
Chocolate peanut butter crackers Spread peanut butter on 24 crackers. Top with 24 crackers so you have 24 sandwiches.
Melt almond bark in a double broiler or on the stovetop over low heat.
Dip the peanut-butter cracker sandwiches into the melted chocolate and set on wax paper to cool.
O
Caramel chocolate slice Sift flour into a bowl, add sugar and coconut, stir until combined. Add
melted butter; mix well. Press into greased 28cm x 18cm lamington tin. Bake
in mod. oven 10 mins. Remove from oven and spread with prepared caramel.
Return to oven for a furt
Mrs. field's chocolate chip cookies 1) Preheat oven to 350 F. 2) In lge. mixing bowl,
cream butter, sugars, eggs, and vanilla. 3) Sift
together dry ingreds. Combine with creamed mixture. 4)
Stir in choc. chips. 5) With fingers, place golf-ball
sized portions (use #100 food dipper) 2 inches
Wonderful chocolate pie (high fat) PIE SHELL: Roast pecans at 300 degrees for about 25 mins. Remove from oven, cool and grind in a food -processor for 5 to 10 seconds. They should be the consistency of a course meal. In a med. saucepan, stir tog. water, sucanat, cocoa and couscous. Bring
Double-dipped chocolate-caramel apple 1. Grease a 5-inch square of waxed paper. Place on a small plate.
2. Insert chopstick into stem end of apple, being careful not to go all the
way through.
3. Microwave 15 of the caramels and 1 tablespoon water in a medium-size
microwave-safe bowl
Chocolate-colated apples (Chopped in food processor or nut chopper, NOT blender) Insert wooden stick
into stem end of each washed & thoroughly dried apple. Cover tray or cookie
sheet W/ waxed paper.
In medium microwave-safe bowl, place 1-2/3 c peanut butter chips in
Chocolate-pear tart To make the shortbread crust, cream together the butter and sugar. Blend in the flour to make a soft dough. Add 1 more tablespoon butter if the
mixture will not incorporate all the flour.
Preheat the oven to 350F. Pat the dough evenly by hand into th
Chocolate truffles Suggested coatings: powdered sugar, finely chopped PLANTERS Walnuts, BAKER'S ANGEL FLAKE Coconut, unsweetened cocoa
48 REYNOLDS® 2-1/2-inch Pastel Baking Cups
PLACE butter, cream and corn syrup in medium saucepan. Bring to boil on medium heat. Remove
All chocolate boston cream pie 1 c Water
1/4 c Cocoa
2 lg Eggs, lightly beaten
1/2 c Buttermilk
1 ts Baking soda
1 ts pure vanilla extract
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3 7/8 oz Chocolate pudding mix
1 1/4 c
Muffins basic and variations Grease 12 2 1/2-inch muffin cups. Heat oven to 400 degrees F.
Sift Flour, baking powder, sugar and salt into a medium-sized bowl. Stir
to mix well.
In a small bowl, beat egg with a fork. Add milk and oil. Add all at once
to dry ingredients.
Stir mixtu
Bran muffins #2 Preheat oven to 350 F. Spray muffin tin with non-stick coating agent. Mix mashed bananas, yogurt and baking soda. Add remaining ingredients and mix well. Pour into prepared muffin tins and bake 15-20 minutes.
Apple-cheddar muffins Preheat the oven to 400 degrees F. Cream the shortening and sugar together and add the eggs, one at a time, beating well after each
addition. Combine the flour, baking powder, baking soda, and salt in a mixing bowl, mix lightly. Gradually stir the flo
Broiled banana chocolate pudding In mixing bowl combine milk and pudding mix. Into a flame proof dish pour
in the pudding and chill. Can be prepared a day in advance. Arrange the
banana slices over top of pudding and sprinkle with sugar. Place in oven
and broil until sugar m
Cappuccino bundt cake Prepare a 12 cup bundt pan with olive oil, then sprinkle lightly with
flour. Preheat over to 325F.
Mix chocolate chips and nuts. Spoon evenly into bottom of prepared pan. In
a large bowl, stir espresso powder and cinnamon into cake mix, then add 1
Chocolate peanut butter bars In a small bowl, combine peanut butter, dry milk, cocoa, sugar and water.
Mix until well blended. Stir in cereal and raisins. Press mixture into
bottom of a 4X8 inch loaf pan. Chill 30 minutes or longer, cut into bars
and serve.
Per serving:
Brach's chocolate rum raisin ice cream In small saucepan over medium heat, combine cream and chocolate covered
raisins. Stir until chocolate has melted. Remove from heat. Whisk in milk,
egg and flavoring. Chill. Freeze according to manufacturer's directions.
Makes 1 pint.
Double chocolate cake mix cookies Combine first 3 ingredients, and beat at medium speed with an electric mixer until blended. Stir in chocolate morsels.
Drop by rounded teaspoonfuls about 2" apart onto ungreased baking sheets.
Bake at 350 F for 10 min. Cool on pan for 5 min; rem
Smarty party muffins Preheat oven to 400øF. It is best to use cup cake size pans for these muffins, line with paper cases. Thoroughly blend the margarine & sugar & beat in the eggs & milk. Quickly mix in the smarties & then gently fold in the flour. Place in p
Six-week refrigerator bran muffins Preheat oven to 375 F (190 C) and prepare pans (grease muffin tins or fill
with paper liners.)
Mix part 1 and allow to cool. In large bowl cream part 2 with an electric
mixer. In smaller bowl combine part 3 well. Add flour mixture to creamed
mix
Chocolate chip-pecan pie Melt the butter or regular margarine and set aside. Sprinkle the
chocolate chips over the bottom of an 8-inch unbaked pie shell. Freeze at
least 1 hour. Combine eggs, corn syrup, sugar, melted butter, and salt in
a bowl. Beat until well blended, using
Cappuccino ice 1. Combine ingredients in a saucepan and set over medium heat. Stir
constantly until the mixture is about to boil and all the sugar is
dissolved.
2. Cool to room temperature, pour into a shallow pan (an 8-inch square cake
tin is ideal), and fre
Chocolate cake Cream together margarine and sugar at medium speed until light and fluffy.
Add egg substitue, sweetener, and vanilla to creamed mixture and beat at
medium speed for 1/2 minute. Stir together flour, baking powder, dry milk,
and cocoa to blend. A
Brooke's sweet chocolate chip cookies Preheat oven to 350 degrees F. Cream together thoroughly butter and sugars, using electric mixer. Add egg, water and vanilla and beat well.
In a separate bowl, stir together flour, soda and salt. Blend dry ingredients into creamed mixture. Stir chipped c
White chocolate cheesecake #3 Combine biscuit crumbs and butter, press into base of a 23 cm springform pan, refrigerate until firm. Beat cream cheese and Nestle Sweetened Condensed Milk until smooth. Beat in Nestle White Melts, then beat in cream. Combine gelatin and water, stir until
Chocolate-covered beetles Cook chips in a meduium micro-wave safe bowl on high for 2 to 3 minutes, or
until smooth when stirred, stirring every minute. Add noodles and peanuts;
mix lightly. Add marshmellows, stirring until completely cooked. Drop by
teaspoonsfuls onto waxed
Cappuccino muffins Butter 12 large muffin cups. Stir together flours, cocoa powder, sugars,
baking powder, folgers. In another bowl, beat butter, half-n-half, sour
cream, and eggs until smooth. Fold in dry ingredients, orange zest, and
chcocolate into egg cream mixt
Old-fashioned hot chocolate Combine chocolate, sugar, salt, and water in a medium-size saucepan. Cook
over low heat, stirring constantly, 5 minutes, or until chocolate is
melted. Stir in milk slowly; heat until just piping hot. Beat with a
rotary beater until foamy-topped.
Chocolate raspberry cheesecake * Cookie crumbs should come from 18 Cream Filled Cookies that have been
finely crushed.
** This 6 ozs of Chocolate chips should be melted and cooled slightly .
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Combine crumbs and
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Recipes
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