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Cappuccino Cheesecake



Ingredients:
1 1/2 Cup(s) finely chopped nuts 4 ea large eggs
2 Tablespoon(s) sugar 1 c sour cream
3 Tablespoon(s) margarine, melted 1 tb instant coffee granules
32 Ounce(s) cream cheese, softened 1/4 ts cinnamon
1 Cup(s) sugar 1/4 c boiling water
-1
Directions: Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream. Dissolve coffee granules and cinnamon in water. Cool; gradually add to cream cheese mixture, mixing until well blended. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and whole coffee beans if desired.
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