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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox Recipes from all over the world
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 10 |
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Ingredients: 1 1/2 Cup(s) finely chopped nuts 4 ea large eggs 2 Tablespoon(s) sugar 1 c sour cream 3 Tablespoon(s) margarine, melted 1 tb instant coffee granules 32 Ounce(s) cream cheese, softened 1/4 ts cinnamon 1 Cup(s) sugar 1/4 c boiling water -1 |
Directions: Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring-
form cake pan. Bake at 325 degrees F., 10 minutes.
Combine cream cheese, sugar, and flour, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in sour cream. Dissolve coffee granules and cinnamon in
water. Cool; gradually add to cream cheese mixture, mixing until well
blended. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce
oven temperature to 250 degrees F.; continue baking 1 hour. Loosen cake
from rim of pan; cool before removing rim of pan. Chill. Garnish with
whipped cream and whole coffee beans if desired.
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