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Ingredients:
3/4 Cup(s) Sugar
2 Cup(s) Boiling water
1/2 Cup(s) Maple syrup
6 Slice(s) Toasted bread; buttered
3/4 Cup(s) Raisins
1 Cup(s) Grated sharp cheddar cheese
Directions: 1. Place sugar in a heavy pan. Stir sugar, at low heat, until it is liquified and light, golden brown. 2. Add water and stir constantly until sugar is dissolved. Add syrup and simmer for 2-3 minutes. 3. Layer bread, raisins, and cheese in a 1 1/2 quart buttered casserole dish. Pour hot syrop over mixture and top with cheese. 4. Cover dish and bake in a 350F oven for 20-30 minutes.
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