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Cooked by: Chef / Ethnicity: Mexican cuisine / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: To one quart boiling water add brown sugar, clove, cinnamon, and butter.
Simmer until light syrup forms, then remove the clove and cinnamon. Cut 1
loaf raisin bread into cubes and dry in 250F oven until crusty. Rinse 1 cup
raisins in hot water, then drain. In a large buttered baking dish,
continuously layer the bread cubes, raisins, walnuts, Monterey Jack cheese,
and longhorn cheese (cheddar-jack) until all ingredients are used. Spoon
the hot syrup evenly over the bread mixture. Bake in a preheated oven at
350F for 30 minutes. Serve hot or cold.
Makes 6 to 8 portions.
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