Winter banana pudding with caramel sauce Preheat the oven to 180 C.
Line the base of a deep 21cm round cake tin with baking paper.
Place the bananas in a saucepan with the water.
Bring to the boil, stirring, then remove from the heat and stir in the baking soda. Cool.
Cream the butter.
Strawberry sauce - healthy Clean, hull and quarter the strawberries. In a small bowl combine strawberries, yogurt and honey until well combined. Refrigerate until ready to serve.
Carbonara sauce Finely chop onion and bacon. Place in a small saucepan with oil, cover with
lid and stew on low heat, mixing occasionally, until onion is dissolved (it
takes more or less one hour). While your pasta is cooking, beat eggs with
parmesan cheese and p
Bbq sauce for pork Half a cup of soy sauce, half a cup of maple syrup and about a
quarter of cup of Coleman's mustard maybe with a little vinegar.
Apply to racks of pork ribs.
Gyro sauce Grate 1/2 cup cucumber. Mix well with yogurt and garlic powder. Refrigerate to cool. Nonfat plain yogurt didn't taste all that great, try fatty kind next time. (or sour cream)
Poppy seed sauce In a small bowl, combine all ingredients and stir until well blended. Chill
before serving to develop taste. Makes about 1 1/4 cup. 20 servings (1
tablespoon). Serve over fresh fruit or fruits and vegetables salads. Food
Exchange per serving:
Sauce for barbeque chicken *** judy/nc Although here in Eastern N.C. tomato based barbeque sauce is next to
heresy, I have used this recipe for barbeque chicken for many years. It
only takes 5 minutes to cook. Combine ingredients in saucepan. Cook and
stir occasionally over low heat
Seared tuna steaks w. caper butter Rub the tuna with olive oil, salt and plenty of freshly ground pepper. Set aside to marinate for at least 20 minutes.
In a small bowl, combine butter, capers, and diced peppers. Turn mixture onto a square of parchment or waxed paper and roll into a log
Quick potato salad for one In small bowl combine first seven ingredients; mix well. Add potatoes; toss
to coat well. Cover; refrigerate. Makes 1 serving. From the files of Al
Rice, North Pole Alaska. Feb 1994
Basic hot pepper sauce Simmer vinegar, salt and peppers at least 5 minutes. Process in processor. Store in a glass bottle. Put in a dark cabinet and let age at least 3 months. Strain when ready to use.
From: New Orleans Times Picayune
Posted By: JudyB, Via: Chile Head Mailing L
Spaghetti with turkey sauce Over medium hi heat, heat 10 inch skillet for 1 minute. Add turkey; cook
until no longer pink, stirring to separate meat. Add spaghetti sauce and
pepper. Heat to boiling. Reduce heat to low. Cover; cook 5 minutes,
stirring occasionally. S
Barbecued spareribs with tangy bbq sauce PREHEAT THE OVEN TO 250F. Salt and pepper the pork ribs evenly and place in a baking dish and cook for 2 hours to render the fat and tenderize the meat. Remove the ribs from the dish, drain the fat and set aside. Heat a wok or large frying pan and add the
Roasted chicken w. garlic-balsamic sauce Let chicken stand at room temperature 45 min. Preheat oven to 375 degrees. Rinse chicken inside and out with cold water; pat dry with paper towels. Trim off and discard excess fat. Season chicken inside and out with salt and pepper. Place 4 thyme spri
Hungarian pork in paprika-dill sauce Cut port into pieces about 4" x 5". (actually size is not important) Mix flour with salt and pepper on sheet of waxed paper. Dredge pork in flour. Save 2 TB of flour mixture. Heat butter & olive oil in large skillet. Brown meat and saute
Broiled leg of lamb with gold sauce Boned leg of lamb will probably be a rather compact piece of meat with
large pocket. With sharp knife, cut down through thinnest side of
pocket & spread leg flat, fat side down, in large shallow baking
dish. Mix oil, grapefruit concentrate,
Alan rachin's salmon with roasted garlic sauce Preheat oven to 325 F. Slice thin layer off top of garlic bulb and place in
an ovenproof baking dish. Drizzle with 1 tablespoon oil. Bake 40 minutes or
until golden. Squeeze 5 garlic cloves from baked peel into mixing bowl. Add
dressing, mistar
Red pepper sauce Make roux with flour and butter. Cook 10 minutes. Add cream slowly. Add
rest of ingredients and simmer for 1 minute.
Process. keep warm.
Serve with sauted fish or blackened chicken.
Wine marinade or basting sauce for beef Combine all ingredients in a covered container. Marinate steaks for 3 hours
(6 hours if refrigerated). Marinade can also be used as a basting sauce
when grilling.
If you are rotissing a beef roast, marinade can be used as a basting sauce.
Pl
George fassett's hot chicken wing sauce Text only: "Melt 1/2 pound of butter and mix with as much Hot Tabasco
sauce as you can stand. For super hot, add the whole bottle (now,
that can get really hot depending on the size of the bottle you buy!).
Salt and pepper to taste, usuall
Enchilada sauce a la brenda Mix the chili powder with just enough water to make a smooth paste.
Then mix in the remaining ingredients and simmer. Easy!
This recipie came from Brenda Frandsen's church cook book which she
compiled.
Alfredo sauce-2 Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Quick seafood newberg SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8, Library of Congress Catalog Card #:78-74029. Formatted
into MM by Ursula R.Taylor.
Heat undiluted soup isn saucepan with sherry. Add shellfish.
Quickie hollandaise sauce In small saucepan, heat butter with lemon juice and salt until bubbly. Add
slowly to egg yolks, beating constantly. Makes 3/4 cup.
Bulghur "meat" balls with fresh vegetable sauce Preheat oven to 350 degrees.
Combine the bulghur wheat, tofu, bread crumbs, salt, soy sauce, green
onions, coriander, and thyme. Shape mixture into 1 1/2-inch balls. Bake on
a cookie sheet sprayed with vegetable spray for 10 minutes on each side.
Sauteed rainbow trout with green tomato and blackberry sauce 1. Preheat oven to 450 degrees F.
1. Put the tomato and lemon juice in a food processor or blender and puree it.
2. Transfer the tomato puree to a medium saucepan and heat over medium heat, bringing it to a low boil.
3. Add the celery, lemon zest, sugar,
Deviled oysters w mango slaw and tabasco butter sauce Preheat broiler.
After oysters are shucked reserve the juice and place in a larger mixing
bowl. Chop the oysters, basically cutting each oyster into four pieces. Add
to oyster juice in mixing bowl with remaining ingredients, reserving one
hard b
Chicken breasts in tarragon sauce saute onion and garlic in a little oil. Add chicken breasts and cook for 5 minutes. Add carrots and cook for 1 minute more. Add all remaining ingredients except 1/3 cup chicken broth and cornstarch. Simmer covered for 20 minutes. Mix remaining chicke
Capellini with fresh tomato and basil sauce - summer Combine tomatoes and basil. Marinate at room temperature 1 to 2 hours or
overnight in refrigerator. Blend vinegar, capers, salt and pepper into
tomato mixture. Bring large amount of salted water to rapid boil. Add
pasta and cook until just tend
Peggy's mom's chili sauce Chop all vegetables and put in a large pickling pot. Add remaining ingredients and boil for about 3 hours or longer if you want it thicker.
Fresh tomato sauce Heat oil in a large skillet (preferably nonstick) over medium heat. Add
onion, carrot, celery, and green pepper, saute until the onion is
translucent (about 3 to 5 minutes.) If vegetables begin to stick, add a
small amount of water. Add remain
Gammon (ham) steaks with whiskey sauce (irish) Brush steaks with melted butter. Snip fat to prevent curling, and grill
for 7-8 minutes each side. -- To make sauce, gently fry onions in
remainder of butter until cooked. Remove from heat and stir in flour
gradually. Add stock. Return to h
White wine pasta sauce with chicken Brown chicken.
Add all ingredients into a pot and simmer for 20 minutes.
This is great with Rotini or Rigotoni, but you favourite pasta will do.
Per serving: 1015 Calories (kcal), 39g Total Fat, (37% calories from fat); 74g Protein, 70g Carbohydrate, 249m
Diet hollandaise sauce In blender, combine egg yolks, lemon juice and cayenne pepper. Mix on high
until blended. Melt Diet Parkay (in microwave if available) and add to
other ingredients in blender. Blend for a few seconds until thick.
Calories: 74 per Tablespoon. Yiel
Stir fried island chicken/peanut garlic sauce Put the peanut butter into a blender,and add the fish sauce and
stock.Blend well.Add the garlic and curry paste,and blend until
smooth.
In a wok,heat the peanut oil until very hot.Add the garlic and
ginger,and stir fry a few seconds.Add the chic
Lentil nut loaf with red pepper sauce Preparation: Chop the onion and peppers
: Peel and slice the tomatoes for the loaf
: Peel, seed and chop the tomatoes for the sauce
: Crush the garlic clove 1 Place the lentils in a pan and cover
with cold wa
Aceitunas con mojo (olives w/mojo sauce) *this mojo sauce I have already supplied. it is very easy.
Note this pre-arrangements: clean olives, make 3 short cuts in olives
from top to bottom, very simple. Put the oilives in water with salt during
10/14 days for purging, have a look every
Barbecue sauce (star) Heat oil in a small pan. Add garlic and ginger. Saute for two minutes. Add
honey, lemon juice, and tomato paste. season to taste with salt and white
pepper. Simmer for five minutes. Makes 1/2 cup sauce.
One shot sauce Melt butter in a saucepan; add onion and garlic and cook slowly until
is soft. Add remaining ingredients and beat to mix.
Sweet spicy chili sauce In a blender or food processor, finely chop garlic, onion and chilies.
Heat oil in a saucepan. Add onion mixture and ginger and cook gently 3
minutes. Add tomatoes and break up with a spoon. Stir in raisins,
lemon juice, soy sauce, brown sugar
Quick chicken mole In a 1-1/2 quart microwave-safe casserole, combine cocoa powder, chili
powder, cumin, oregano and salt. Stir in tomato sauce, onion and
garlic. Micro-cook, covered, on 100% power (high) for 2 to 3 minutes
or until mixture is bubbly around edges
Asparagus with egg, garlic and lemon sauce * - stems peeled and fiberous ends removed.
1. Heat butter in saucepan over medium heat. Add garlic and saute
gently 1 minute; remove pan from heat. Reserve and keep warm.
2. Place asparagus in saucepan over medium heat. Add enough water to
Roasted tomato sauce Cook onion and carrot in oil over medium heat, stirring occasionally,
until tender. Cut tomatoes into fourths; drain. Place onion, carrot,
tomatoes and remaining ingredients in food processor workbowl fitted
with steel blade or in blender con
Bechamel sauce (vegan) Blend the soymilk, water, cashews, and seasonings
in a blender until smooth.
Pour into a double boiler and heat.
Meanwhile, heat the oil in a small saucepan.
Add the flour to make a roux.
Then whisk it into the heated soy milk mixture to make a light, cre
Chicken with mustard and wine sauce Cut chicken into serving size pieces. Saute in hot oil until browned.
Remove from pan, drain all but a little oil from pan. Add garlic and
shallots; cook 1 minute. Add wine and return chicken to pan. Cover
and simmer until tender, about 15 min
Chocolate-walnut bread pudding with white chocolate sauce Heat oven to 350. Grease shallow 2-quart baking dish with butter. Add bread
and walnuts to dish. Combine 2 cups milk, butter, sugar, salt in saucepan.
Bring to simmer, stir to melt butter. Remove from heat. Add chocolate; let
stand 5 minutes. Whisk
Barbecue sauce for diabetics Cook 10 minutes over low heat. Recipe makes 24 T.
Hot fudge sauce In medium-sized, heavy saucepan, over medium heat, melt chips with sweetened condensed milk, butter and water. Beat smooth with wire wisk if necessary.
Stir un vanilla. Serve warm over ice cream of as fruit dipping sauce. Store leftovers covered in rer
Caper olive bread (abm) Bake According to Manufacturer's Instructions. Add OLIVES and CAPERS five minutes before the final kneading is finished.
Anglo-indian curry sauce Heat oil in a heavy, medium-sized skillet over medium heat. Add onions and
stir-fry until onions turn caramel brown, about 12 to 15 minutes. Remove
from heat. Place in a blender with the ginger, tomatoes, cilantro, cayenne
and salt; puree until sm
Chipotle sauce * You can make this sauce as hot as you want by adding up to a total
of 4
dried Chipotle chiles.
~---------------------------------------------------------------------
~-- Cover chilies with warm water. Let stand until softened, about 1
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Recipes
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