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Ingredients:
1 Cup(s) Water
2 Tablespoon(s) Olive oil
1/3 Cup(s) Fresh parsley
2 Teaspoon(s) Sugar
1 Teaspoon(s) Salt
1 1/2 Cup(s) Whole-wheat flour
1 1/2 Cup(s) Bread flour
1 1/2 Teaspoon(s) Yeast
1/3 Cup(s) Capers
1/3 Cup(s) Pitted green olives
Directions: Bake Accord to Manuf. Instruct. Add OLIVES and CAPERS five minutes before the final kneading is finished.
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