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Ingredients:
1 Ounce(s) salt
1 Ounce(s) black pepper
1 Pound(s) red bell pepper
1 Can(s) cannellini bean
2 cucumber
1/8 Ounce(s) oregano, dried
1 onion, red
1/2 Ounce(s) red wine vinegar
1 Ounce(s) extra virgin olive oil
Directions: Mince red onion to give 1 tablespoon Peel, seed, and dice 2 medium cucumbers Rinse and drain the cannellini beans from 1 (15-ounce) can Finely diced 1 red bell pepper, finely diced Freshly grind black pepper Whisk together oil, vinegar, onion, and oregano in a large mixing bowl. Add cucumbers, beans, and bell pepper; toss to combine. Season with salt and pepper and serve. Nutritional Information: 180 calories 8 g fat 1 g saturated fat 7 g protein 22 g carbohydrate 5 g dietary fiber 80 mg sodium
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