Utilities Food
Course: appetizer beverage breakfast cake condiment dessert entree lunch salad sandwich sauce side dish snack soup steak stew Base: Beef Bread Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Salmon Seafood Turkey Vegetables Venison Difficulty: Easy Intermediate Difficult Expert Ethnicity: Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Austrian cuisine Bulgarian cuisine Burmese cuisine Cajun/Creole cuisine Canadian cuisine Chinese cuisine Choose from list Croatian cuisine Cuban cuisine Danish cuisine Dutch cuisine Ethiopian cuisine Filipino cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Indonesian cuisine Irish cuisine Israeli cuisine Italian cuisine Jamaican cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine New Zealand cuisine Polish cuisine Polynesian cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Swedish cuisine Thai cuisine Turkish cuisine US cuisine Vietnamese cuisine Holiday: Christmas Easter Halloween Passover Thanksgiving Valentine's Day Health: Diabetic Fat Free Gluten Free Low Cal Low Carb Low Fat Time: Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
|
Recipe: Cannellini Bean Hummus |
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 2 |
|
|
|
Ingredients: 1 Cup(s) Fresh Basil Leaves 1 Cup(s) Parsley Leaves 5 Centiliter(s) Peeled Garlic 1/2 Teaspoon(s) Salt 1/4 Teaspoon(s) Ground Black Pepper 1 Can(s) Drained Cannellini Beans 2 Tablespoon(s) Extra-Virgin Olive Oil 1 Dash(s) Tabasco Sauce |
Directions:
Bring about 5 cups of water to a boil in a saucepan. Add the basil and parsley, pushing the herbs down into the water, and cook for 10 seconds. Drain the herbs in a sieve, pressing on them lightly to extract excess moisture, and place in the bowl of a food processor with the garlic, salt, and pepper. Process the mixture for a few seconds to combine the ingredients, then scrape down the sides of the bowl with a rubber spatula to gather the ingredients in the bottom of the bowl. Add the beans and process for about 1 minute, again stopping the motor once or twice and scraping down the sides of the bowl with a rubber spatula, until the mixture is smooth with flecks of green visible throughout. Add the oil and Tabasco sauce and process for about 5 seconds, or until they are incorporated. Transfer to a serving bowl. |
Check some related to Cannellini Bean Hummus videos Similar recipes:
|
Italian white bean salad Combine all ingredients and toss we... Bean pasta primavera Combine 1 1/2 c beans, stock and ... Akpith (corn/maize and bean flour snack) Corn/maize was introduced to Afri... I've seen the lima bean light Saute onion and garlic in olive oil... Hungarian mixed bean goulash Heat 2 Tbsp. vegetable broth in lar... White bean salad with green olives Drain, rinse and drain white beans.... Car-rib-bean rub Mix thoroughly and use on just abou... Hunan hot pepper and black bean sauce 2 ts sesame oil
1/2 ts Salt
... Calypso pineapple bean pot In a large, nonstick skillet, combi... Hummus bi tahina Drain garbanzo beans, reserving 1/4... Hummus bi tahini - lebanese chickpea pate Drain liquid from chickpeas and was... Spicy bean goulash Drain the beans, cover with plenty ... San antonio chicken with picante black bean sauce Sprinkle both sides of chicken wi... Hummus-couscous loaf Preheat oven to 350 degrees.
In a s... Chili bean soup Rinse and wash beans. Soak using... Bean salad Mix well. Add sugar, oil and vinega... Spicy black bean & lentil salad Put legumes in separate bowls. W... 3 bean salad - mexican style Drain canned beans, combine with ... Bean & sausage casserole Heat oven to 400~. Rinse frozen lim... Star anise and coffee bean spice rub Grind all ingredients in dedicated ... Cannellini bean salad Mince red onion to give 1 tablespoo... White bean salad with grilled shiitake, shallots and smoked sturgeon Mix the cook beans with the shallot... White bean and green chile quesadillas Combine Great Northern beans and gr... Bean & tuna salad Mix together oil, vivegar, salt and... Bean & salsa dip Drain the liquid from the beans a... Hot chedder bean dip Stir all ingredients until well mix... White bean chili with turkey For chili: The recipe recommends so... White bean dip Place the beans, garlic, and cila... Three bean turkey burger bake In large skillet, brown ground turk... Cuban black bean and rice salad In a large mixing bowl, combine the... Beef and bean enchiladas 1. Slice beef into strips.
2. Spray... Green bean casserole - topping Pulse bread, butter, salt and peppe... White bean and vegetable salad In a heavy skillet cook the onion, ... Navy bean w/ham-hock soup Rinse beans well. Soak overnight in... Hummus me tahini (chick pea salad with tahini) Wash the chick-peas, then soak over... Kangaroo strips with bok choy and chilli black bean sauce Trim bok choy leaves, slice large... Hummus (sort of) Blend in batches in food processor,... White bean ragout with lemon oil Place beans in large pot. Add enoug... White bean and red onion salad In a large saucepan combine beans w... Venison medallions with smoked bacon and white bean ragout Preheat the fryer. Preheat the oven... White bean chicken chili 1/2 ts Ground cumin
Mix all ingre... Crockpot baked bean and wiener soup In large pan saute onion, wieners... Wild rice bean salad Cook contents of box according to... Marinated bean salad In a screw-top jar combine vinega... Black bean soup beans
place beans, ham, bay leaves,... Bean bonanza Mix vinegar, oil, sugar, salt and... Green bean almond rice Melt butter in large skillet over... 40-yrs-to-get-it-right boston baked bean Soak beans at least overnight in... Low-fat green bean casserole Coat a medium saucepan with cooki...
More about Cannellini Bean Hummus from Google Blogsearch:
|
Healthy Food For Living · Maple-Date Cannellini Dip
Although not quite a re-interpretation of Crazy Camel Dessert Hummus, this sweetened white bean dip was certainly inspired by the clever and unique brainchild of Fed By Chuck & Co. My Maple-Date Cannellini Dip features a creamy base of ...
|
|
Spinach & Avocado Cannellini Bean Hummus
If hummus and guacamole mated and had a love child… this would be it: I really wanted some hummus, but I didn't have chickpeas or tahini on hand – enter Spinach & Avocado Cannellini Bean Hummus! It was delicious – nice and creamy from ...
|
|
Spicy Roast Vegetable and Bean Salad Recipe
Looking for a healthy, filling, and delicious salad recipe? This spicy roast vegetable and bean salad is perfect for summer BBQs and it's very easy to make. ... 2 sticks of celery; 1 red onion; 1 cup french green beans, topped and tailed; 1 cup chopped cucumber; 400g tin of salad beans (or a mix of your own cooked beans - you could use kidney beans, cannellini beans, borlotti beans, broad beans, or chickpeas); 1/4 cup toasted pumpkin seeds; Salt and pepper ...
|
|
From Florence
My vegetarian self has been doing very well here (I actually found cannellini bean hummus last night. WHAT THE MAGICAL MAGIC IS GOING ON?) but I have indulged in seafood twice so far with no regrets. I cannot bring myself to try the ...
|
|
Loading...
|
|