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Cooked by: Chef / Last Modified: 3/24/2004 / Course: cake / Number of Servings: 8 |
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Directions: Grease 8 WIDE-MOUTH pint canning jars with melted shortening. Use a brush
and avoid getting grease on the jar rims. Cream shortening and sugar. Beat
in eggs and applesauce. Sift together the dry ingredients and blend them
into the applesauce mixture. Add the raisins and nuts and divide the
batter evenly between 8 widemouth pint jars. The jars will be more than
half full. Bake open jars about 60 minutes in an oven at 325 degrees. When
done, quickly remove one hot jar at a time and clean its sealing edge.
Immediately apply and firmly tighten a two-piece wide-mouth canning lid.
Ingredients:
2/3 Cup(s) Shortening
1/2 Teaspoon(s) Baking powder
3 1/3 Cup(s) Sugar
2 Teaspoon(s) Baking soda
4 Eggs
1 1/2 Teaspoon(s) Salt
2 Cup(s) Applesauce
1 Teaspoon(s) Cinnamon (ground)
3 1/3 Cup(s) Flour
1 Teaspoon(s) Cloves (ground)
1 Cup(s) Raisins
1/2 Cup(s) Pecans (chopped) |
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