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Ingredients:
2/3 Cup(s) Shortening
1/2 Teaspoon(s) Baking powder
3 1/3 Cup(s) Sugar
2 Teaspoon(s) Baking soda
4 Eggs
1 1/2 Teaspoon(s) Salt
2 Cup(s) Applesauce
1 Teaspoon(s) Cinnamon (ground)
3 1/3 Cup(s) Flour
1 Teaspoon(s) Cloves (ground)
1 Cup(s) Raisins
1/2 Cup(s) Pecans (chopped)
Directions: Grease 8 WIDE-MOUTH pint canning jars with melted shortening. Use a brush and avoid getting grease on the jar rims. Cream shortening and sugar. Beat in eggs and applesauce. Sift together the dry ingredients and blend them into the applesauce mixture. Add the raisins and nuts and divide the batter evenly between 8 widemouth pint jars. The jars will be more than half full. Bake open jars about 60 minutes in an oven at 325 degrees. When done, quickly remove one hot jar at a time and clean its sealing edge. Immediately apply and firmly tighten a two-piece wide-mouth canning lid.
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