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Ingredients:
12 Red apples
3 Cup(s) Sugar
3/4 Cup(s) Light corn syrup
1 Cup(s) Water
Directions: Put all ingred. (except apples) into heavy saucepan. Cook & stir until sugar is dissolved. Cook at a rolling boil until 290 D. (hard crack stage). Dip & turn apples one at a time until fully coated. Place on cookie sheet greased with margarine. Cool.
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