A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Holiday: Easter / Last Modified: 7/3/2008 / Number of Servings: 12 |
|
|
|
Directions: Mix thoroughly. Mold in egg shapes and chill in freezer. Dip in 2 pounds
of dipping chocolate. (Take only a few eggs from freezer to dip so the
peanut butter does not soften too much.)
Easter Eggs Soften and mix together butter and cream cheese. Add: salt,
vanilla, peanut butter or coconut and confectioners' sugar Place in
refrigerator to chill. Form into egg or ball shape. Dip in melted
chocolate coating.
Peanut Butter Eggs Cream margarine and cream cheese; add remaining
ingredients and mix thoroughly. Roll into small eggs or balls. Place on
cookie sheet on waxed paper and freeze about 2 hours. For chocolate, use
chocolate chips and a small bar of parafin or chocolate coating melted on
top of double boiler. After 2 hours remove peanut butter eggs from freezer
and dip in melted chocolate. Place on wax paper to cool. Makes 12 dozen
eggs.
Rice Krispie Eggs Mix together and mold into eggs. Place on cookie sheet
and freeze about 2 hours. Dip in chocolate coating to which a small amount
of oil or butter may be added. Cool on waxed paper.
Peanut Butter Balls or Eggs Cream margarine and peanut butter together. Add
sugar and vanilla. Mix together and form desired shape. Place on cookie
sheets lined with wax paper and place in the refrigerator for about 10
minutes. Melt chocolate and paraffin wax over low heat. (Use less wax, if
preferred). Put toothpick into balls and dip into chocolate. Put back on
waxed paper and remove toothpick. You can also use a spoon to dip them.
| Ingredients:
2 Pound(s) Margarine
4 Pound(s) Peanut butter
4 Pound(s) Confectioners' sugar
1/4 Pound(s) Butter
8 Ounce(s) Cream cheese
1/2 Teaspoon(s) Salt
1 1/2 Teaspoon(s) Vanilla
1 1/2 Cup(s) Peanut butter or coconut
4 Cup(s) Confectioners sugar
2 Pound(s) Powdered sugar
2 1/4 Cup(s) Peanut butter, chunky
1 Cup(s) Crunchy peanut butter
2 Cup(s) Rice Krispies
2 Tablespoon(s) Oil
2 1/2 Pound(s) confectioners'sugar
6 Ounce(s) Semi-sweet chocolate chips
1/4 Pound(s) Paraffin wax |
|
|
|
Check some related to Candy - Peanut Butter, Easter Eggs videos
Similar recipes:
|
Chocolate/peanut graham cracker crust Grind the Teddy Bears and Peanuts to fine crumbs. In a small bowl mix
the peanuts, sugar, and graham crackers until well bl...
Double peanut butter cake In a mixing bowl, cream peanut butter, butter and sugar. Add eggs; mix
well. Combine flour, baking powder and salt; add alt...
Apple butter in a crock pot Boil applesauce on high heat, then add sugar and vinegar. I hold the
cinnamon until last 1/2 hour because I think it eva...
Sunflower eggs * 1 1/2 cups of the fine noodles should be 3 oz. ** Tomatoes
should be peeled, cored and chopped. *** Use 1 4-oz can...
Peanut butter cup replica 6 T. of Smucker’s Chocolate Magic Shell Topping
2-3 T Peanut Butter
1 paper cupcake liner
Directions:
1. Put 3 T. of Smuck...
Peanut butter & chocolate cookie cups PREHEAT oven to 350° F. Heavily grease 36 mini-muffin cups.
BEAT butter and sugar in small mixer bowl until creamy. Add flou...
Doll show shrimp and eggs Preheat oven to 400 degrees. Bring a pint of water to a boil and andd Old
Bay Seasoning and the shrimp. Cook the shrimp unt...
Joann's peanut brittle Heavily grease baking sheet or jelly roll pan combine sugar, corn
syrup and salt in 3 qt casserole Stir in peanuts. Mic...
Celery-root puree with truffle butter Cover celery root and potatoes with cold salted water by 2 inches in a 4-
to 6-quart heavy pot, then simmer, covered, until c...
"tnt" peanut butter cookies Cream the sugars and butter together. Mix the eggs, vanilla, peanut butter
together and add to the sugar/butter mixture. ...
Peanut butter chicken wings Mix marinade ingredients in large bowl. Add wings, stir and marinade for
2 hours at room temperature. Drain and reser...
Peanut butter bars Bring to a bowl in microwave (2 min. on high):
1 cup sugar
1 cup white syrup
Add:
1 cup peanut butter
Add:
6 cups Rice Krispi...
Deviled eggs with olives Remove yolks from eggs. Mash yolks with mayonnaise, lemon juice, mustard
and Worcestershire sauce. Stir in minced olives.
...
Peanut blossoms Heat oven to 375F degrees. In large bowl, combine flour, 1/2 cup sugar,
brown sugar, baking soda, salt, shortening, peanu...
Apple butter stack cake Cream butter and sugar at least 10 minutes by hand, or 5 minutes in electric mixer. The mixture should be thick and white. Ad...
Allie and etell's pickled eggs and beets This recipe comes from the well know culinary family of Chef Paul Prudhomme
of New Orleans. I got it from one of his cook...
Easter eggs Sieve icing sugar and cornflour. Soak gelatin in cold water for 15 minutes. Dissolve glucose over hot water (do not boil), ad...
Eier in gruner sosse (eggs in green sauce) Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with sa...
Peanut butter bread Preheat oven to 350. In a medium bowl, sift flour, baking powder, salt,
cinnamon, and mace. Add sugar, peanut butter, eg...
Broken glass (hard tack candy) The following is a recipe for "broken glass", a hard candy. We often made this when I was a kid. We would flavor ...
Apple butter The thicker skinned, late Summer and Fall apples produce a grainier
texture that's best for applesauce.
Stir applesauce,...
Peanut butter bread - abm - regular loaf Source: Electric Bread
Top with honey or jam for a peanut butter sandwich in half the time!
A treat for kids
&
adults al...
Easter greek lamb 5 lb leg of lamb -- boneless
1 c olive oil
1/2 c red wine vinegar
2 tb garlic -- minced
...
Chocolate peanut butter truffles Warm the cream in a small saucepan over medium high heat, stirring
frequently, until hot and bubbling around the edges, about...
Caramel-filled butter pecan cake Cream shortening; gradually add sugar, beating well at medium speed of an
electric mixer. Add eggs, one at a time, beat...
Broiled steak with red butter sauce (steak grille au beurre rouge) 1. Preheat the broiler to high.
2. Rub the steak on both sides with the oil.
3. Sprinkle the steak with salt and pepper, usin...
Corn roasted with herb butter Cover and refrigerate at least 1 hour. Spread each ear of corn with 1
tablespoon of herb butter. Wrap each ear in foil....
Eggs benedict casserole In a large saucepan, melt the butter; stir in flour until smooth.
Gradually add the milk.
Bring to a boil; cook and stir for ...
Broiled halibut with gingerlime butter First make the butter. Using an electric beater, if available, and a warm
bowl, beat the butter for a couple of minutes ...
Deviled eggs #4 Cut eggs in half lengthwise. Remove yolks mash yolks with remaining
ingredients except paprika until mixture is smooth. Fil...
Peanut butter pie In a medium bowl, beat together the JIF Peanut Butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon m...
Apple butter #2 The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce. Stir applesauce,...
Peanut butter bread - abm - large loaf Source: E
lectric Bread
Top with honey or jam for a peanut butter sandwich in half the time!
A treat for kids
&
adults a...
Double deviled eggs Halve the eggs lengthwise. Remove the yolks and in a small bowl mash them
with the mayonnaise and mustard. Stir in the rema...
Deviled eggs with salted almonds Cut eggs in half and scoop out yolks. Mash with mayonnaise and sour cream;
add salt and mustard and blend well. Taste for s...
Apple butter sweet rolls Spray twelve 2 1/2-inch muffin cups with nonstick spray coating, set muffin cups aside. On a lightly floured surface roll tha...
Babka (polish easter bread) Mix 3/4 cup flour and yeast. combine milk and margarine in a sauce pan till WARM only. Pour into bowl. Add remaining DRY ingr...
See's fudge candy (the "original" recipe!) Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8
minutes, stirring often. (rolling boil)
Mix toget...
Salmon deviled eggs Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix
with salmon, tartar sauce, dill, salt and pepp...
Browned butter cookies Put butter into heavy skillet and slowly heat until butter is browned about 5 minutes. turn into mixing bowl. beat the butt...
|
Loading...
|
|
::