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Cooked by: Chef / Ethnicity: US cuisine / Last Modified: 3/24/2004 / Base: Vegetables / Difficulty: Intermediate / Preparation Time: 10-30 Minutes / Number of Servings: 2 |
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Directions: 1 Boil cut-up sweet potatoes or bake at 350 degrees F (175 degrees C) whole sweet potatoes until tender.
2 In a frying pan, melt the butter and brown sugar together until bubbly. Add the orange juice and stir until smooth. Add the cut-up sweet potatoes and cook slowly, turning occasionally until the sweet potatoes are caramelized, about 20 minutes. If syrup is too thin, add a bit more brown sugar.
| Ingredients:
1/16 Quart(s) orange juice
163/1250 Pound(s) brown sugar
163/1250 Pound(s) butter
2 sweet potato
Comments: sweet, but not too sweet |
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